The Celebrate Israel Festival on May 31 at Pier 94, slated to be the largest gathering to date of Israeli-Americans in New York.
JERUSALEM-A handful of upstart Israeli olive oil companies stunned their Mediterranean and South American counterparts by winning a number of Prestige Gold Awards during last week’s inaugural Terra Olivo International Olive Oil Competition, held at the Inbal Jerusalem Hotel.
A number of small and large Israeli olive oil producers competed against nearly 100 world-class olive oil companies from 14 countries including Italy, Spain, Argentina, Cyprus and Greece during the course of the five-day event. Hundreds of Extra Virgin Olive Oils and other blends from around the world were on display for tasting by panels of international judges.
In addition, a day-long conference on the influence of olive oil on global health trends attracted more than 100 international food industry experts, dieticians and medical professionals, with some participants arriving from as far away as Japan.
The Terra Olivo competition culminated with an awards ceremony and a sumptuous olive-oil themed dinner, where an array of culinary delights, including ice cream with olive oil, was prepared by the Inbal Jerusalem Hotel’s executive chef, Itzik Barak.
(R-L) Haim Gan, creator of the Terra Olivo competition, presents the Prestige Gold Award to
Yossi Friedman, general manager, and Ehud Soriano, marketing manager, of Eretz Gshur.
Ehud Soriano, marketing and sales manager of Eretz Gshur, a fledgling olive oil company located on the Golan Heights that walked away with a Prestige Gold Award for being Israel’s “best local producer” of olive oils, told The Jewish Press, “We were up against some of the world’s best olive oil companies from Greece and Italy; winning a Prestige Gold Award against these countries is the equivalent of an Israeli produced Cabernet Sauvignon beating out a similar wine produced by a world-class French wine company.
“We are small country that produces terrific olive oils. Terra Olivo provided us with the opportunity to show that we pay meticulous care to what we produce for the local and global marketplace.”
Bruno de Schuyter, general manager of the Inbal Jerusalem Hotel, added, “The level of the competition and the interest from both local and international food experts, as well as media outlets from around the world, truly exceeded our expectations. The hotel was transformed into a mecca for everything you wanted or needed to know about the future of olive oil in the global consumer marketplace.”
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Mistrust that has lingered after the fiasco in Ferguson, Missouri, has edged the issue forward.
“The observance of a kosher diet is a key tenet of Judaism, and one which no state has the right to deny,” said Nathan Diament, executive director for public policy of the Orthodox Union.
The nations of the world left the vessel to sit rotting in the water during one of the coldest winters in decades and with its starving and freezing passengers abandoned.
Rabbi Yisroel Edelman, the synagogue’s spiritual leader, declared, “The Young Israel of Deerfield Beach is looking forward to our partnership with the OU. The impact the OU has brought to Jewish communities throughout the country through its outreach and educational resources is enormous and we anticipate the same for our community in Deerfield Beach as well.”
Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!
Gardening can be a healthy, wholesome activity for the whole family.
Unfortunately, the probability is that he will not see a reason to change as he has been acting this way for a long time and clearly has some issues with respecting women.
All of these small changes work their way into the framework of the elephant and the rider because they are helping the elephant move forward.
It’s hard not to be intrigued by recipes with names like Thanksgiving Stuffing Soup, Braised Chicken with Rhubarb Gravy and Vidalia Onion Fritters with Sambal Yogurt Dip.
As of Tuesday, all IDF forces operating in Gaza withdrew and redeployed to holding positions around Gaza.
The sophisticated cement tunnels, which cost hundreds of millions of dollars, were reportedly built with Qatari government funds.
Israeli Prime Minister Benjamin Netanyahu told the nation on Tuesday afternoon that if the rocket fire did not stop by Tuesday evening, he would order “an even harsher” military response.
“They were abducted and murdered in cold blood by human animals,” Netanyahu said shortly after the bodies were found.
Awad had been released as part of the Gilad Shalit kidnapping deal. Mizrachi’s widow, Hadas, told Israeli reporters that she had opposed the release of murderers as part of any kidnapping deal, and that Awad “deserved the death penalty so he wouldn’t kill again.”
If the abductors’ goal was to force Israeli authorities to release long-serving Palestinian prisoners, the effort backfired as Israeli forces are quickly rolling up what was left of Hamas in the West Bank and are reportedly contemplating the overthrow of the Hamas leadership in Gaza should harm come to the three teenagers.
Printed from: http://www.jewishpress.com/sections/food/israeli-olive-oil-companies-surprise-worlds-best-in-jerusalem/2010/08/04/
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