Africa Israel Residences, part of the Africa Israel Investments Group led by international businessman Lev Leviev, will present 7 leading projects on the The Israel Real Estate Exhibition in New York on Sep 14-15, 2014.
JERUSALEM-A handful of upstart Israeli olive oil companies stunned their Mediterranean and South American counterparts by winning a number of Prestige Gold Awards during last week’s inaugural Terra Olivo International Olive Oil Competition, held at the Inbal Jerusalem Hotel.
A number of small and large Israeli olive oil producers competed against nearly 100 world-class olive oil companies from 14 countries including Italy, Spain, Argentina, Cyprus and Greece during the course of the five-day event. Hundreds of Extra Virgin Olive Oils and other blends from around the world were on display for tasting by panels of international judges.
In addition, a day-long conference on the influence of olive oil on global health trends attracted more than 100 international food industry experts, dieticians and medical professionals, with some participants arriving from as far away as Japan.
The Terra Olivo competition culminated with an awards ceremony and a sumptuous olive-oil themed dinner, where an array of culinary delights, including ice cream with olive oil, was prepared by the Inbal Jerusalem Hotel’s executive chef, Itzik Barak.
(R-L) Haim Gan, creator of the Terra Olivo competition, presents the Prestige Gold Award to
Yossi Friedman, general manager, and Ehud Soriano, marketing manager, of Eretz Gshur.
Ehud Soriano, marketing and sales manager of Eretz Gshur, a fledgling olive oil company located on the Golan Heights that walked away with a Prestige Gold Award for being Israel’s “best local producer” of olive oils, told The Jewish Press, “We were up against some of the world’s best olive oil companies from Greece and Italy; winning a Prestige Gold Award against these countries is the equivalent of an Israeli produced Cabernet Sauvignon beating out a similar wine produced by a world-class French wine company.
“We are small country that produces terrific olive oils. Terra Olivo provided us with the opportunity to show that we pay meticulous care to what we produce for the local and global marketplace.”
Bruno de Schuyter, general manager of the Inbal Jerusalem Hotel, added, “The level of the competition and the interest from both local and international food experts, as well as media outlets from around the world, truly exceeded our expectations. The hotel was transformed into a mecca for everything you wanted or needed to know about the future of olive oil in the global consumer marketplace.”
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While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.
Today, fifty years and six million (!) people later, Israel is truly a different world.
There will always be items that don’t freeze well – salads and some rice- or potato-based dishes – so you need to leave time to prepare or cook them closer to Yom Tov and ensure there is enough room in the refrigerator to store them.
In Uzbekistan, in the early twentieth century, it was the women who wore the pants.
This is an important one in raising a mentsch (and maybe even in marrying off a mentsch! listening skills are on the top of the list when I do shidduch coaching).
While multitasking is not ideal, it is often necessary and unavoidable.
Maybe now that your kids are back in school, you should start cleaning for Pesach.
The interpreter was expected to be a talmid chacham himself and be able to also offer explanations and clarifications to the students.
“When Frank does something he does it well and you don’t have to worry about dotting the i’s or crossing the t’s.”
“On Sunday I was at the Kotel with the battalion and we said a prayer of thanks. In Gaza there were so many moments of death that I had to thank God that I’m alive. Only then did I realize how frightening it had been there.”
Neglect, indifference or criticism can break a person’s neshama.
As of Tuesday, all IDF forces operating in Gaza withdrew and redeployed to holding positions around Gaza.
The sophisticated cement tunnels, which cost hundreds of millions of dollars, were reportedly built with Qatari government funds.
Israeli Prime Minister Benjamin Netanyahu told the nation on Tuesday afternoon that if the rocket fire did not stop by Tuesday evening, he would order “an even harsher” military response.
“They were abducted and murdered in cold blood by human animals,” Netanyahu said shortly after the bodies were found.
Awad had been released as part of the Gilad Shalit kidnapping deal. Mizrachi’s widow, Hadas, told Israeli reporters that she had opposed the release of murderers as part of any kidnapping deal, and that Awad “deserved the death penalty so he wouldn’t kill again.”
If the abductors’ goal was to force Israeli authorities to release long-serving Palestinian prisoners, the effort backfired as Israeli forces are quickly rolling up what was left of Hamas in the West Bank and are reportedly contemplating the overthrow of the Hamas leadership in Gaza should harm come to the three teenagers.
Printed from: http://www.jewishpress.com/sections/food/israeli-olive-oil-companies-surprise-worlds-best-in-jerusalem/2010/08/04/
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