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January 18, 2017 / 20 Tevet, 5777
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Why I Chained Myself to the Temple Mount
 
Knesset Bids Farewell to Outgoing US Ambassador Dan ‘Island of Stability’ Shapiro

January 18, 2017 - 10:59 AM
 
Rightwing Lawyers: Police Collaborated with Arabs to Entrap Jewish Teens

January 18, 2017 - 10:29 AM
 
Policeman Killed, Arab MK Injured in Clashes over Demolition of Illegal Construction

January 18, 2017 - 9:37 AM
 
Hamas-Fatah Talks in Moscow Also Hope to Deter Trump From Moving US Embassy to Jerusalem

January 18, 2017 - 12:53 AM
 
$10 Million Grant Awarded to Museum of Jewish People at Beit Hatfutsot

January 17, 2017 - 11:56 PM
 
Humanitarian Aid for Syrians Undermining Assad Propangada, Opposition Leaders Say

January 17, 2017 - 11:26 PM
 
Trump Talks With Boeing CEO on F-35 Fighter Jet Competitor, Air Force One 2.0

January 17, 2017 - 10:44 PM
 
Israel-Egypt Border ‘Smart’ Fence Raised to 8-Meter Height

January 17, 2017 - 9:39 PM
 
Polish President Brings Stone From Warsaw Ghetto to Grave of ‘Hero’ Yoni Netanyahu

January 17, 2017 - 8:25 PM
 
President Rivlin Bids ‘Farewell’ to US Ambassador Shapiro

January 17, 2017 - 7:38 PM
 
Arab Terrorist Decides ‘Too Many Israeli Soldiers’ To Carry Out Attack

January 17, 2017 - 7:28 PM
 
Terror Attack Stopped at Crossing Near Tulkarem

January 17, 2017 - 6:49 PM
 
Border Guard Officers Foil Stabbing Attack in Jerusalem

January 17, 2017 - 4:28 PM
 
Knesset Debates Kashrut Monopoly and the Calls to Privatize It

January 17, 2017 - 4:07 PM
 
Elbit Awarded Close to $17 Million for BrightNite™ Systems to NATO Country

January 17, 2017 - 3:19 PM
 
Critically Wounded Armon HaNatziv Soldier Improving

January 17, 2017 - 2:52 PM
 
Undercover Video Shows Group Planning Stink Bombs at Trump Ball [video]

January 17, 2017 - 2:16 PM
 
Netanyahu Tells Knesset Session Honoring Shimon Peres: ‘Peace Will Not Be Achieved at Futile Conferences’

January 17, 2017 - 11:54 AM
 
Watch: IDF Soldier Brutally Attacked by Illegal Migrants [video]

January 17, 2017 - 11:22 AM
 
Ben Gurion U. Scientists Offer Intriguing Theory on Joshua’s ‘Sun Stand Still’ Miracle

January 17, 2017 - 10:54 AM
 
Knesset Signatures Secured for MK Basel Ghattas Impeachment

January 16, 2017 - 11:53 PM
 
EU Warns Trump Not to Move US Embassy To Jerusalem From Tel Aviv

January 16, 2017 - 11:41 PM
 
IDF Chief of Staff to Undergo Medical Procedure

January 16, 2017 - 11:35 PM
 
Germany Blames Israeli Presence in Judea, Samaria for Continued Conflict with Palestinian Authority

January 16, 2017 - 11:30 PM
 
Monkey See, Monkey Flees Ramat Gan Safari

January 16, 2017 - 9:23 PM
 
Qatar Donates Millions to Save Hamas From Gaza Electricity Crisis

January 16, 2017 - 9:10 PM
 
El Al Pilots Threaten New Work Slowdown

January 16, 2017 - 8:32 PM
 
Hamas Headquarters Destroyed by Israel in Ramallah, Binyamin Region

January 16, 2017 - 7:52 PM
 
‘Women and Jihad’ in Israel

January 16, 2017 - 7:14 PM
 
Arab Rioter Killed Near Tekoa [video]

January 16, 2017 - 5:11 PM
 
Knesset Committee Approves ‘V15 Law’ Limiting Campaign Contributions

January 16, 2017 - 4:59 PM
 
Israel Tax Authority: FATCA Working Both Ways, US Accounts Belonging to Israelis Reviewed

January 16, 2017 - 3:06 PM
 
Dozens of ‘Death Herd’ Camels Confiscated, Caused Fatal Road Accidents [video]

January 16, 2017 - 2:27 PM
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Posted on: December 5th, 2012

News & ViewsIsrael

Israel's National Archives has released a photograph of Golda Meir's chicken soup recipe.

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Posted on: November 14th, 2011

SectionsFoodJewish Fress

Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with his latest two hardbound, pocket-sized guides: Rogov's Guide to Kosher Wines 2010: The World's 500 Best kosher Wines (The Toby Press; November 1, 2009; 145 pages; $19.95), and Rogov's Guide to Israeli Wines 2010 (The Toby Press; October 1, 2009; 485 pages; $19.95).

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Posted on: December 1st, 2010

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Bruce Cohn, manager of the rock band The Doobie Brothers, purchased his Sonoma County winery in 1974, and since then has been equally well known for his olive oil and his philanthropy as for his wine. Cohn seems to have done a fine job of precisely what a family-owned boutique operation should be doing, namely creating high quality wines with a distinct personality. In 2008 Cohn made his first kosher wine, and that wine is well worth the attention of the most devoted of wine lovers. Released in a limited edition of 400 cases (4,800 bottles), the wine is only available directly from the winery and can be ordered by calling 800-330-4064 or by visiting www.brcohn.com. Here's my tasting note for the wine:

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Posted on: December 1st, 2010

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Ever since I got my copy of Quick & Kosher, Jamie Geller's first cookbook, I've been hoping for a sequel. And after meeting this adorable, down-to-earth powerhouse (and interviewing her for the Jewish Press) back in 2007-she was working on new recipes even as she was out promoting that debut volume-I was even more eager to see what else she would have in store. Three years in the making, Quick & Kosher: Meals in Minutes hits stores this month.

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Posted on: November 4th, 2010

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Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan's premier farmers' market were on the menu and, in its first tour, Kulinary Adventures served up these and more.

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Posted on: September 28th, 2010

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For hundreds of years, the wine most often associated with the superior way of life has been Champagne. Attributed a soul, temperament and wit, many Frenchmen are convinced that Champagne can do them no harm, no matter how much they consume. Madame de Pompadour declared that, "it is the only wine that makes a woman more beautiful after drinking." This delightful beverage is so much a cultural phenomenon in France that a person who dislikes Champagne is pitied or regarded as sick, disabled or depraved.

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Posted on: September 21st, 2010

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Several new wines have arrived stateside just in time for Sukkot.

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Posted on: September 1st, 2010

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Gift-giving has become increasingly popular on the eve of Rosh Hashanah and the lead item is honey, not only those ubiquitous cute honey bear bottles, but more sophisticated and gourmet options.

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Posted on: September 1st, 2010

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The blast of the shofar carries loudly and clearly over long distances. Because of that, it was often blown in biblical times as a means of communication - to announce times of danger or the onset of peace. Today the shofar is sounded in connection with the Jewish holidays of Rosh Hashanah and Yom Kippur. In fact, the only specific biblical commandment for the upcoming Rosh Hashanah holiday (in these times) is the sounding of the shofar.

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Posted on: August 4th, 2010

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JERUSALEM-A handful of upstart Israeli olive oil companies stunned their Mediterranean and South American counterparts by winning a number of Prestige Gold Awards during last week's inaugural Terra Olivo International Olive Oil Competition, held at the Inbal Jerusalem Hotel.

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Posted on: April 14th, 2010

SectionsFood

Post-Pesach many of us begin making promises to ourselves in the hopes of looking and/or feeling better. Some of the most popular wishes people share with me include: Being stricter about eating habits, losing weight, going for a checkup/special exam, and here's a big one, exercising!

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Posted on: March 24th, 2010

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As Pesach draws near and the wine frenzy is at its peak, anyone interested in more than just a glass of Kiddush wine may have a hard time making sense of the literally hundreds of labels available from dozens of countries. As the selection in the liquor store may be a bit overwhelming, most people pick out one or two favorites and drink them on a regular basis.

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Posted on: February 17th, 2010

SectionsFood

How can you be sure that bacteria are not festering in your food? Dangerous pathogens like Salmonella, E. coli, Listeria and chemical contaminants are responsible for more than 76 million food-borne illnesses a year in the U.S., according to the Center for Disease Control. Bacteria, viruses and toxins thrive on food that is undercooked, inadequately refrigerated or prepared in places where hygiene standards are lax. One Israeli company, however, hopes to make your food safe from the farm to your fork.

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Posted on: August 26th, 2009

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Rosh Hashanah is all about new beginnings and self-improvement and kosher wineries all over the world are making a commitment to producing great wines at affordable prices. Here are 10 suggestions for a fresh start on kosher wines.

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Posted on: August 5th, 2009

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   STAR-K Certification has enjoyed a successful and harmonious relationship with Turkey for over 25 years, providing kosher certification for scores of Turkish companies. The STAR-K symbol appears on everything from Turkish-produced beans to candy, condiments, fruits, vegetables, juices, jams, honey, oils, nuts, pasta, pickled products, rice, sauces, teas, and vinegars.      STAR-K kashrus […]

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Posted on: July 8th, 2009

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When the weather is beautiful and the days are long, most people like to end their weekend with a barbeque. But if you are trying to watch your weight, big barbeques can spell big trouble! However, grilling does not have to mean a cholesterol and fat overload. Try to enjoy a healthier version of your favorite dishes this season, with tasty burgers and side dishes that are good for both your palate and waistline.

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Posted on: July 1st, 2009

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Based on the headlines in the daily papers and the sometimes truly disturbing images broadcast from Israel, one might get the impression that the average Israeli must endure a gut-wrenching daily balagan (controlled chaos). However, Kassam missile strikes and suicide attacks have never stopped the average Israeli from working or living life to the fullest.

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Posted on: May 25th, 2009

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The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and ros? wines.

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Posted on: April 29th, 2009

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We are back to that time of year again. The winter clothes are going to the back of our closets and the summer clothes are starting to come out. This is the time to make changes, so we will be prepared for summer.

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Posted on: April 22nd, 2009

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While "going kosher" has become the hottest trend in the Israeli fast-food and gourmet restaurant industry, unscrupulous kashrut certifying agencies are systematically offering their sometimes fraudulent services to store owners in open violation of state laws. This mushrooming phenomenon, which has taken root in both large- and medium-size cities such as Jerusalem and Modiin, has defrauded both local consumers and foreign tourists alike.

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