web analytics
February 27, 2015 / 8 Adar , 5775
At a Glance
Sections
Sponsored Post


Guiding the Kosher Wine Consumer


Rogov-Wine-Guide

Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with his latest two hardbound, pocket-sized guides: Rogov’s Guide to Kosher Wines 2010: The World’s 500 Best kosher Wines (The Toby Press; November 1, 2009; 145 pages; $19.95), and Rogov’s Guide to Israeli Wines 2010 (The Toby Press; October 1, 2009; 485 pages; $19.95).

Rogov is the weekly wine and restaurant critic for the Israeli daily Haaretz. Even though he is not an observant Jew and is not remotely mindful of kashrus in his daily life, Rogov’s name has become increasingly well known in kosher wine circles. The reason is simple: in the course of evaluating thousands of wines from around the world, he tastes and reviews more kosher wines than any other published critic. Despite that a great many Israeli wineries actually produce non-kosher wines, a massive amount of very fine kosher wine is produced in Israel – all of which is tasted and reviewed by Daniel Rogov.

This is not an insignificant point, for the value of these two guides rests on the strength of Rogov’s professional critical judgment of wine in general, and of kosher wines in particular. That’s why his name is in the title. It is one critic’s view, and is perhaps a little idiosyncratic.

The value of the 2010 Israeli wine guide, the 6th annual, is fairly straightforward. Rogov reviews nearly 2,000 wines from about 150 wineries, all of which are ranked and described. Rogov also includes useful discussions of the history of wine production in Israel, Israel’s diverse wine- growing regions (a detailed map is included), and a brief discussion of the current Israeli wine scene. Also included in this handsome volume is a glossary of wine terminology, and contact information for all the wineries in the book. It is compact, comprehensive, and very easy to read and use as a reference for future purchasing and for helping one decide what to drink and when.

The tasting notes in both books are intelligent, concisely written and helpfully communicative – as these things go. That is, each review gives one a very clear picture of Rogov’s perception of the wine’s sensory characteristics (fruits, flowers, spices, etc.) and relative charms (balance, elegance, personality, etc.). The wines are further evaluated on the familiar 100-point scale favored by Robert Parker and the Wine Spectator.  Rogov provides a key: 96-100 points is a “Truly great wine”; 90-95 is “Exceptional in Every Way”; and 85-89 is “Very Good to Excellent and Highly Recommended”; and so on down the line to objectively undrinkable (0-50).

If Israeli wines are of any substantive interest, Rogov’s Guide to Israeli Wines 2010 is an essential pocket guide. If kosher wines are your primary interest, however, the Israeli guide alone is great, but not perfect. After all, so many wines are not kosher. Those who self-select to drink only kosher wine have no need for intimate knowledge of non-kosher Israeli wine.

Why, you might ask, are so many Israeli wines not kosher? They are, after all, made by Jews using kosher ingredients (grapes) in the Holy Land itself; so what could be wrong, right? Wrong, unfortunately. Among the key components to producing kosher wine is that those handling the process, from crushing the grapes until sealing the bottled final product, are Sabbath observant. Obviously, this also means that no winemaking can be done on the Sabbath. Many non-observant Israeli winemakers are not interested in such restrictions, or in the potential compliance headaches of conforming to the rabbinic supervision entailed in obtaining official kosher certification.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Guiding the Kosher Wine Consumer”

Comments are closed.

Current Top Story
18,000 Iranian Centrifuges
Reducing Iran’s Number of Centrifuges Makes a Bomb More Likely
Latest Sections Stories
South-Florida-logo

Jews, wake up! Stop educating the world and start educating yourselves.

Hebrew Academy students learn the ABC’s of safety during Hebrew Academy’s recent Safety Kid Program.

The lessons conform to the sensitivities and needs of the Orthodox community…

Women learn in honor of first yahrzeit of Rebbetzin Chasia Kudan, a”h.

The program took on special significance as it marked not only the first anniversary of Rebbetzin Kudan’s levayah but also the 27th yahrzeit of Rebbetzin Chaya Mushka Schneerson, a”h.

It captures the love of the Jewish soul as only Shlomo Hamelech could portray it – and as only Rabbi Miller could explain it.

Erudite and academic, drawing from ancient and modern sources, the book can be discussed at the Shabbos table as well as in kollel.

I’m here to sit next to you and help you through this Purim with three almost-too-easy mishloach manot ideas, all made with cost-conscious paper bags.

Kids want to be like their friends, and they want to give and get “normal” mishloach manos stocked with store-bought treats.

Whenever he did anything loving for me, I made a big deal about it.

“OMG, it’s so cute, you’re so cute, everything is so cute.”

A program that started with a handful of volunteers has grown exponentially to include students from a wider array of backgrounds.

Tutor. Counselor. The doctor too,
Sometimes it’s hard to keep up with you.

Recently, due to age and wear, programming and NCSY events were moved into portable units outside the youth building.

More Articles from Joshua E. London
Rogov-Wine-Guide

Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with his latest two hardbound, pocket-sized guides: Rogov’s Guide to Kosher Wines 2010: The World’s 500 Best kosher Wines (The Toby Press; November 1, 2009; 145 pages; $19.95), and Rogov’s Guide to Israeli Wines 2010 (The Toby Press; October 1, 2009; 485 pages; $19.95).

Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with his latest two hardbound, pocket-sized guides: Rogov’s Guide to Kosher Wines 2010: The World’s 500 Best kosher Wines (The Toby Press; November 1, 2009; 145 pages; $19.95), and Rogov’s Guide to […]

Passover is to the kosher food market what Christmas is to the rest of retail – it’s make-or-break time, and the season to roll out new and exciting products.

Printed from: http://www.jewishpress.com/sections/food/jewish-fress/guiding-the-kosher-wine-consumer/2011/11/14/

Scan this QR code to visit this page online: