The Celebrate Israel Festival on May 31 at Pier 94, slated to be the largest gathering to date of Israeli-Americans in New York.
On The Road To The Perfect Snack
In honor of the beginning of summer, we decided to take the search for the perfect snack on the road and see what we could find along the East Coast.
We began our journey in the beautiful state of Massachusetts, more specifically in Hyannis. There we came across the world famous Cape Cod Potato Chip Co. Most of their products are under Kof-K supervision and are parve, but please check the labels to verify. Among the varieties we tried and loved were Sea Salt and Vinegar, Golden Russet and the Lighthouse pretzels. We took home two bags of the reduced fat varieties and have to say that no one believed they were low fat. They were truly incredible.
From there we traveled until we reached the Pennsylvania Dutch Country. Among the many wonderful products originating in that historical area is Stroehmann's bread. Available in a number of varieties including Dutch Country Potato and Whole Wheat, we found them to be soft, with a nice crust and good flavor. Perfect with peanut butter and jelly or for a Sunday French toast brunch with vanilla ice cream and maple syrup.
We continued traveling through Upstate New York, where, in a city called Marion, we found an incredible snack ? apple chips. Produced by Seneca Foods Corporation, these delicious chips are under the Kof-K and are nearly all parve. They are amazing. We brought home a number of flavors for the office and everyone loved them. Most people came back for seconds, asking where they could be purchased. Our favorite flavors were pink lady and golden delicious.
We ended our trip back in Brooklyn were we found a number of products produced by a company called BBM Chocolate. Amongst their huge selection we found the world famous Alprose Chocolates ? which taste just as incredible as the really expensive chocolate for a fraction of the price. They also manufacture the L'Chaim cereal bars ? the only coated cereal bars that we have found that are parve. They come in three flavors ? peach, strawberry and raspberry. If you are looking for a quick and healthy treat, pick up a box and try them. The last product we tried there was a L'Chaim bar. For those of you Cholov Yisrael eaters who long for a Three Muskateers bar ? get to a store and try one of these. You won't be able to tell the difference.
That's all for now ? next month look for more bread, BBQ sauces and dressings.
About the Author: Magazine Editor, The Jewish Press
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
Birobidzhan railway station sign is the world’s only one spelling the town’s name in Yiddish letters
She’s seen as a poster child for The Jewish Home’s efforts to reach beyond its Orthodox base.
Girls don’t usually learn Gemara. Everyone knows that.
“Can I wear tefillin in the bathroom?” That was the question US Private Nuchim Lebensohn wrote to Mike Tress, president of the Agudath Israel Youth Council, in a letter dated November 18, 1942. Lebensohn was not your typical young American GI. Polish by birth, he was forty-three years old and married when he was drafted […]
To what extent is your child displaying defiance?
This therapist kept focusing on how “I could do better,” never on how we could make the marriage work.
Mistrust that has lingered after the fiasco in Ferguson, Missouri, has edged the issue forward.
“The observance of a kosher diet is a key tenet of Judaism, and one which no state has the right to deny,” said Nathan Diament, executive director for public policy of the Orthodox Union.
Two weeks of intense learning in the classroom about Israel culminated with Yom Ha’Atzmaut. Students attended sessions with their teachers and learned about history, culture, military power, advocacy, slang, cooking, and more.
The nations of the world left the vessel to sit rotting in the water during one of the coldest winters in decades and with its starving and freezing passengers abandoned.
Rabbi Yisroel Edelman, the synagogue’s spiritual leader, declared, “The Young Israel of Deerfield Beach is looking forward to our partnership with the OU. The impact the OU has brought to Jewish communities throughout the country through its outreach and educational resources is enormous and we anticipate the same for our community in Deerfield Beach as well.”
Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
Printed from: http://www.jewishpress.com/sections/food/jewish-fress/the-latest-in-kosher-food-2/2002/07/26/
Scan this QR code to visit this page online: