Published: November 11th, 2010
Latest update: November 14th, 2011
1 pound kani sticks (imitation crab sticks)
3 Persian cucumbers julienne
1 cup julienne dicon
1 mango peeled and julienne
1 cup mayonnaise
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Brining A Turkey Turkey is a mild-flavored meat that easily dries out during cooking. Brining a turkey – basically, bathing in salt water, sugar and seasoning – keeps it moist during cooking. Kosher turkeys have always been processed with salt. Whatever the brining method, wash off the brine well before cooking. Ingredients: […]