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August 28, 2015 / 13 Elul, 5775
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Kashrut Scene
Eller-011813-gefilte-fish
 

Posted on: January 18th, 2013

SectionsFoodKashrut Scene

Artisan gefilte fish. For some, the phrase seems like an oxymoron. While salmon, chilean sea bass and tilapia may all be in vogue, gefilte fish, the traditional ground fish mixture that is de rigueur in Ashkenazic Jewish households at Shabbos and Yom Tov meals, is like the Henny Youngman of fish: it gets no respect.

 

Posted on: November 3rd, 2010

SectionsFood

Twenty years ago only a handful of kosher wines were produced in Italy and, to tell the truth, most of those were pretty mediocre. Starting about five years ago, however, as those who keep kashrut became increasingly aware of quality wines, Italian producers responded and enormous strides have been made. The result: kosher wine, much of which is worthy of our attention, is now made in every wine-producing region in the country. Perhaps the most exciting recent step in kosher Italian wines is the introduction of truly excellent wines from the Falesco winery in the Umbria region.

 

Posted on: March 18th, 2009

SectionsFoodKashrut Scene

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food – even during the summer months.  So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”.  Click here for recipes and tips. Visiting Chicago or want to send […]

 

Posted on: March 18th, 2009

SectionsFood

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food – even during the summer months.  So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”.  Click here for recipes and tips.   Visiting Chicago or want […]

 

Posted on: March 4th, 2009

SectionsFoodKashrut Scene

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

 

Posted on: March 4th, 2009

SectionsFood

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

 

Posted on: February 4th, 2009

SectionsFoodKashrut Scene

Ever wonder if baking fortune cookies is halchically permitted?  I never thought about it, but really how do you know if the ink is kosher?  Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]

 

Posted on: February 4th, 2009

SectionsFood

Ever wonder if baking fortune cookies is halchically permitted?  I never thought about it, but really how do you know if the ink is kosher?  Well, according to HaRav Aviner, it is okay.   The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our […]

 

Posted on: January 28th, 2009

SectionsFoodKashrut Scene

   If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet.  This one-pound block is made in Italy and kosher for Pesach and all year round.        The green edition of the Kosher Cooking Carnival can be found by clicking here.     Add raisins to the list of foods that have become problematic.  According to […]

 

Posted on: November 3rd, 2008

SectionsFoodKashrut Scene

Drakes, restaurants and much more.

 

Posted on: November 3rd, 2008

SectionsFood

Drakes, restaurants and much more.

 

Posted on: December 6th, 2006

SectionsFoodKashrut Scene

The coffee bean has an interesting and varied history.

 

Posted on: November 29th, 2006

SectionsFoodKashrut Scene

Our journey through the culinary delights of kosher brings us to R.A.B.

 

Posted on: November 22nd, 2006

SectionsFoodKashrut Scene

Two of the most interesting and exhausting days of the year come every November when representatives of every facet of the kosher food industry gather at Kosherfest.

 

Posted on: November 8th, 2006

SectionsFoodKashrut Scene

What do a young chassidishe woman from Williamsburg, a Modern Orthodox mom from the Upper West Side and a non-Jewish mother of three from Connecticut all have in common?

 

Posted on: October 11th, 2006

SectionsFoodKashrut Scene

         Jam– a type of fruit preserve made by boiling fruit with sugar to make an unfiltered jelly           Jelly– Combination of fruit juice and sugar that has been cooked, usually with pectin, to make a clear, thick preserve         Preserves – made of small, whole fruits or uniform-size pieces of fruits in a clear, thick, […]

 

Posted on: August 16th, 2006

SectionsFoodKashrut Scene

In 1893 the last and largest of the 19th century's world fairs, the Columbian Exposition came to Chicago.

 

Posted on: June 21st, 2006

SectionsFoodKashrut Scene

One of my favorite memories from childhood is eating my grandmother's sour pickles.

 

Posted on: May 31st, 2006

SectionsFoodKashrut Scene

Journey back to ancient Canaan where famine reigns. Jacob sends his sons down to purchase food in Egypt, the only place that has grain.

 

Posted on: April 20th, 2005

SectionsFoodKashrut Scene

One of my family's favorite Pesach treats is blintzes - potato or cheese - we're not picky.

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