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? Thursday, October 18, 2018


Gefilte Fish Gone Hip at The Gefilteria

Artisan gefilte fish. For some, the phrase seems like an oxymoron. While salmon, chilean sea bass and tilapia may all be in vogue, gefilte fish, the traditional ground fish mixture that is de rigueur in Ashkenazic Jewish households at Shabbos and Yom Tov meals, is like the Henny Youngman of fish: it gets no respect.

Italian With A Kosher Accent

Twenty years ago only a handful of kosher wines were produced in Italy and, to tell the truth, most of those were pretty mediocre. Starting about five years ago, however, as those who keep kashrut became increasingly aware of quality wines, Italian producers responded and enormous strides have been made. The result: kosher wine, much of which is worthy of our attention, is now made in every wine-producing region in the country. Perhaps the most exciting recent step in kosher Italian wines is the introduction of truly excellent wines from the Falesco winery in the Umbria region.

Kosher Tidbits from Around the Web – March 17, 2009

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food - even during...

Kosher Tidbits from Around the Web – March 17, 2009

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food - even during...

Kosher Tidbits from Around the Web – March 4, 2009

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

Kosher Tidbits from Around the Web – March 4, 2009

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

Kosher Tidbits from Around the Web – February 12, 2009

Ever wonder if baking fortune cookies is halchically permitted?  I never thought about it, but really how do you know if the ink is...

Kosher Tidbits from Around the Web – February 12, 2009

Ever wonder if baking fortune cookies is halchically permitted?  I never thought about it, but really how do you know if the ink is...

Kosher Tidbits From Around The Web – January 28, 2009

   If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet.  This one-pound block is made in Italy and kosher...

Sophisticated Java

The coffee bean has an interesting and varied history.

The Sights, Sounds And Smells Of Kosherfest 2006 (Part 2)

Our journey through the culinary delights of kosher brings us to R.A.B.

The Sights, Sounds And Smells Of Kosherfest 2006

Two of the most interesting and exhausting days of the year come every November when representatives of every facet of the kosher food industry gather at Kosherfest.

Kosher Cook-Off

What do a young chassidishe woman from Williamsburg, a Modern Orthodox mom from the Upper West Side and a non-Jewish mother of three from Connecticut all have in common?

A Perfect Preserve

         Jam- a type of fruit preserve made by boiling fruit with sugar to make an unfiltered jelly           Jelly- Combination of fruit juice and...

A Bountiful Basket

In 1893 the last and largest of the 19th century's world fairs, the Columbian Exposition came to Chicago.

The Joy Of Pickles

One of my favorite memories from childhood is eating my grandmother's sour pickles.

Nuts For Chips

Journey back to ancient Canaan where famine reigns. Jacob sends his sons down to purchase food in Egypt, the only place that has grain.

Amazing Blintzes

One of my family's favorite Pesach treats is blintzes - potato or cheese - we're not picky.

Purim 5765

I have found that most people handle mishloach manos in one of two ways: some people come up with a theme and then run around to find baskets, bags, and food to fit.

Warming Up A Winter Night

In my home supper during the cold days of winter is not complete without a few bowls of hot soup.

Latest In Kosher Food

* First produced in Sarasota Springs in the 1850s, the potato chip has become as American as baseball and apple pie.

Latest In Kosher Food

On the day after the elections, many of us gathered in the old editorial office to watch John Kerry concede to George W. Bush.

Latest In Kosher Food

Tastebuds' delight - Esther's Best (Kehilla Kashrus, parve) has created a line of dressings that will makes salads mouth-watering delicious.

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Printed from: http://www.jewishpress.com/sections/food/kashrut-scene/gefilte-fish-gone-hip-at-the-gefilteria/2013/01/18/

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