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May 30, 2016 / 22 Iyar, 5776
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The Fire of Kabbalah & A Political Firestorm
 
Rabbi Kahane’s Grandson to Be Released into House Detention, Restrictions

May 30, 2016 - 9:29 PM
 
IDF Soldier Stabbed in Tel Aviv, Terrorist in Custody [video]

May 30, 2016 - 7:43 PM
 
16 International NGOs Condemn Israel’s Refusal to Support BDS Founder’s World Travels

May 30, 2016 - 6:14 PM
 
Patriots’ Owner Cites Chapters of the Fathers at YU’s Keynote Address [video]

May 30, 2016 - 4:07 PM
 
Pres. Rivlin Understands Arab Students’ Dilemma on National Symbols, Anthem: ‘Must Be Addressed’

May 30, 2016 - 2:59 PM
 
Shaked’s Anti-Terror Law Approved for Second and Third Knesset Vote

May 30, 2016 - 2:41 PM
 
Liberman Appointed Defense Minister After Government Compromise

May 30, 2016 - 2:35 PM
 
New Terror Tactic: Hamas Uses Postal System to Smuggle Drones and Weapons

May 30, 2016 - 2:12 PM
 
Police Arrest Teen Stabbers of Elderly Jewish Women in Jerusalem

May 30, 2016 - 12:23 PM
 
Ipsos Survey: One Third of Americans Support Boycotting Israel

May 30, 2016 - 12:22 PM
 
New Film Depicts Arab Queers as Bridge to Peace [video]

May 30, 2016 - 11:34 AM
 
Bennett Coalition Crisis Averted, Liberman (Still) to Be Defense Minister

May 30, 2016 - 11:23 AM
 
1 Wounded in Evening Terror Attack on Jerusalem Bus

May 30, 2016 - 9:58 AM
 
Shabak Issues Last Administrative Detention Order Before Lieberman Takes Over

May 30, 2016 - 9:43 AM
 
Israel Helps Sri Lanka After Deadly Landslides

May 30, 2016 - 2:00 AM
 
Report: Between 700 and 900 Immigrants Died at Sea Last week

May 29, 2016 - 10:37 PM
 
Is Ismail Haniyeh Dead Yet?

May 29, 2016 - 9:57 PM
 
Russia to Return Israeli Tank Captured 34 Years Ago in the Battle of Sultan Yacoub

May 29, 2016 - 9:05 PM
 
This Day in History: Prime Minister Netanyahu Wins in Direct Elections

May 29, 2016 - 8:06 PM
 
Terrorist Arrested After Throwing Firebomb Bag Into Kochav Yaacov

May 29, 2016 - 7:37 PM
 
Jordan’s King Dissolves Parliament, Stifles Riots Over Approval of Israeli Investment

May 29, 2016 - 4:41 PM
 
École Polytechnique and the Weizmann Institute of Science Sign Cooperation Agreement

May 29, 2016 - 3:58 PM
 
Report: Police Recommend Indicting Sara Netanyahu over PM’s Residence Charges

May 29, 2016 - 2:25 PM
 
Report: German Culture Minister Backs Jewish Delegate For Art Restitution Commission

May 29, 2016 - 1:56 PM
 
Corbyn Never Bothered to Answer Herzog’s Letter on Labour Anti-Semitism

May 29, 2016 - 1:39 PM
 
Joint Israeli Security Team Captures Hamas Terrorist Cell Behind Fiery Jerusalem Bus Bombing

May 29, 2016 - 1:25 PM
 
One Injured in Stonethrowing Near Tekoa

May 29, 2016 - 1:04 PM
 
IDF Sets Up Emergency Roadside Location Markers, Don’t Tell the Police

May 29, 2016 - 12:55 PM
 
World Health Organization Names Israel as Sole Abuser of Health Rights

May 29, 2016 - 12:48 PM
 
NJ Resident Convicted of Setting Fire to Synagogue, Rabbi’s Home

May 29, 2016 - 12:39 PM
 
Shaked Drops Bomb: Habayit Hayehudi Ready for New Elections

May 29, 2016 - 12:08 PM
 
Kulanu’s Leftwing Trend Continues: Housing Minister Supports Settlements Freeze

May 29, 2016 - 11:04 AM
 
Kahlon Says Netanyahu’s Coalition Safe – for Now

May 29, 2016 - 10:20 AM
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Kashrut Scene
Eller-011813-gefilte-fish
 

Posted on: January 18th, 2013

SectionsFoodKashrut Scene

Artisan gefilte fish. For some, the phrase seems like an oxymoron. While salmon, chilean sea bass and tilapia may all be in vogue, gefilte fish, the traditional ground fish mixture that is de rigueur in Ashkenazic Jewish households at Shabbos and Yom Tov meals, is like the Henny Youngman of fish: it gets no respect.

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Posted on: November 3rd, 2010

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Twenty years ago only a handful of kosher wines were produced in Italy and, to tell the truth, most of those were pretty mediocre. Starting about five years ago, however, as those who keep kashrut became increasingly aware of quality wines, Italian producers responded and enormous strides have been made. The result: kosher wine, much of which is worthy of our attention, is now made in every wine-producing region in the country. Perhaps the most exciting recent step in kosher Italian wines is the introduction of truly excellent wines from the Falesco winery in the Umbria region.

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Posted on: March 18th, 2009

SectionsFoodKashrut Scene

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food – even during the summer months.  So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”.  Click here for recipes and tips. Visiting Chicago or want to send […]

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Posted on: March 18th, 2009

SectionsFood

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food – even during the summer months.  So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”.  Click here for recipes and tips.   Visiting Chicago or want […]

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Posted on: March 4th, 2009

SectionsFoodKashrut Scene

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

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Posted on: March 4th, 2009

SectionsFood

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

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Posted on: February 4th, 2009

SectionsFoodKashrut Scene

Ever wonder if baking fortune cookies is halchically permitted?  I never thought about it, but really how do you know if the ink is kosher?  Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]

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Posted on: February 4th, 2009

SectionsFood

Ever wonder if baking fortune cookies is halchically permitted?  I never thought about it, but really how do you know if the ink is kosher?  Well, according to HaRav Aviner, it is okay.   The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our […]

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Posted on: January 28th, 2009

SectionsFoodKashrut Scene

   If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet.  This one-pound block is made in Italy and kosher for Pesach and all year round.        The green edition of the Kosher Cooking Carnival can be found by clicking here.     Add raisins to the list of foods that have become problematic.  According to […]

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Posted on: November 3rd, 2008

SectionsFoodKashrut Scene

Drakes, restaurants and much more.

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Posted on: November 3rd, 2008

SectionsFood

Drakes, restaurants and much more.

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Posted on: December 6th, 2006

SectionsFoodKashrut Scene

The coffee bean has an interesting and varied history.

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Posted on: November 29th, 2006

SectionsFoodKashrut Scene

Our journey through the culinary delights of kosher brings us to R.A.B.

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Posted on: November 22nd, 2006

SectionsFoodKashrut Scene

Two of the most interesting and exhausting days of the year come every November when representatives of every facet of the kosher food industry gather at Kosherfest.

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Posted on: November 8th, 2006

SectionsFoodKashrut Scene

What do a young chassidishe woman from Williamsburg, a Modern Orthodox mom from the Upper West Side and a non-Jewish mother of three from Connecticut all have in common?

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Posted on: October 11th, 2006

SectionsFoodKashrut Scene

         Jam– a type of fruit preserve made by boiling fruit with sugar to make an unfiltered jelly           Jelly– Combination of fruit juice and sugar that has been cooked, usually with pectin, to make a clear, thick preserve         Preserves – made of small, whole fruits or uniform-size pieces of fruits in a clear, thick, […]

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Posted on: August 16th, 2006

SectionsFoodKashrut Scene

In 1893 the last and largest of the 19th century's world fairs, the Columbian Exposition came to Chicago.

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Posted on: June 21st, 2006

SectionsFoodKashrut Scene

One of my favorite memories from childhood is eating my grandmother's sour pickles.

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Posted on: May 31st, 2006

SectionsFoodKashrut Scene

Journey back to ancient Canaan where famine reigns. Jacob sends his sons down to purchase food in Egypt, the only place that has grain.

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Posted on: April 20th, 2005

SectionsFoodKashrut Scene

One of my family's favorite Pesach treats is blintzes - potato or cheese - we're not picky.

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