web analytics
April 26, 2015 / 7 Iyar, 5775
At a Glance
Sections
Sponsored Post


A Great Salad

An exquisitely set table with fine china, dazzling stemware and beautiful flowers – we create perfect settings for the perfect meal. We cook the finest cuts of meat, and imaginatively prepare potatoes as a mouth-watering side dish. We labor for hours over the most delectable dessert and believe we have the perfect meal. That may be true – however, there is one thing missing – a great salad.

It is my belief that no meal is complete without a wonderful course of salad. How do you prepare a salad that will tempt the stubborn ‘I hate vegetables’ types? You start with the freshest ingredients – crisp leafy greens, plump tomatoes, cucumbers or zucchini, sliced red onions and colorful peppers. Then you add the dressing. What should the dressing be? It depends on your taste. Some people prefer to make their own – oil and vinegar with spices added for flavor. There are those who will choose a flavored vinegar – either balsamic or tarragon. Others will choose a bottled dressing. There are many of those to choose from, so
where do you start?

Golding Farms (Golding Farms Foods, OU parve and Dairy) has an incredible line of salad dressing that will make all of your eaters happy. In our house we have had great success with the Creamy Vidalia Onion Vinaigrette. The tangy sweetness of real Vidalia onions adds a rich flavor to this dressing, which livens up any salad. There is also a full line of specialty mustards, soy sauces and steak sauces. All of the Golding Farms products can be found in your local supermarket or on the web at www.goldingfarmsfoods.com.

Above I have given you my idea of a great salad, however, I am sure many of you have wonderful recipes to share as well. Is there a salad you make that everyone loves? Share it with us. All recipes will be tested and the 10 best ones will be featured in a future column. Recipes will be accepted until January 30th, 2004 and the first 25 entries will receive a free gift.

Send your salad recipes to The Great Salad Contest – The Jewish Press, 338 3rd Avenue, Bklyn, NY 11215, e-mail us at salad@jewishpress.com or fax to: 718-330-1110.

Have fun and happy eating.

About the Author: Magazine Editor, The Jewish Press


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “A Great Salad”

Comments are closed.

Current Top Story
British MP Ed Miliband is not excluded from being targeted on Twitter by local anti-Semites, regardless of his liberal views.
In UK, Muslim Candidate Sneers at Ed Miliband, ‘The Jew’
Latest Sections Stories
Food-Talk---Eller-logo

“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”

South-Florida-logo

We have recently witnessed how other minorities deal with even perceived danger aimed at their brothers and sisters. They respond in great numbers.

South-Florida-logo

The Hebrew Academy students took part in all categories and used successful and innovative techniques to achieve their goals.

“The objective behind establishing small communities as places for relocation was a remedy for the excessive cost of housing and education in the large New York metropolitan market,” Mr. Savitsky explained.

Jewish Democrats did not entirely trust the son of Joseph Kennedy, a man broadly considered to be both anti-Semitic and pro-Nazi.

The teenage years are not about surviving. They are about thriving.

Every moment was a gift. I held each one, savoring.

We arrived in Auschwitz on Thursday, January 30, 2014. My seminary was taking us to see where the prisoners were kept. When we got there, I stepped off the bus in complete and total silence. I was in the back, and when we got to the gate I hesitated and started shaking uncontrollably. I couldn’t […]

From the moment Israel was declared a Jewish state, it has been the subject of controversy and struggle.

Now that Pesach is over, we return you to your regularly-scheduled pressing questions:   Dear Mordechai, Can I use a nose hair trimmer during Sefirah? Harry Lipman   Dear Harry, Yes, as long as your nose hairs are so bad that they’re affecting your job. Like if you have a desk job, and they interfere […]

It is very natural for kids to want attention and to be jealous of each other, especially when there is a new baby.

During the Second World War, a million and a half Jewish soldiers fought in the Allied armies, the Partisan units in Eastern Europe, and the anti-fascist underground movements in Western Europe and North Africa. These Jewish fighters won over 200,000 medals and citations. The Museum of the Jewish Soldier in World War II in Latrun, […]

The 2-day real estate event will take place in Brooklyn on April 26 and 27.

More Articles from Chumi Friedman
DellAmore-031315

Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.

Winter-112213-Secrets

August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.

The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.

WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE   World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant.   The Voluntary Recall was requested by the […]

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food – even during the summer months.  So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”.  Click here for recipes and tips. Visiting Chicago or want to send […]

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

Ever wonder if baking fortune cookies is halchically permitted?  I never thought about it, but really how do you know if the ink is kosher?  Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]

Printed from: http://www.jewishpress.com/sections/food/kashrut-scene/a-great-salad/2004/01/30/

Scan this QR code to visit this page online: