Seconds often make the difference between life and death and new technology makes the difference…
A great way to start off your day is with a delicious and nutritious bowl of cereal. The perfect combination of great taste and healthy eating can be found in a line of products from Barbara’s Bakery (OU, parve and dairy). Opened in 1971 by a 17-year-old baker, Barbara’s Bakery produces fruit juice-sweetened cereal, multigrain cereal bars, cookies and whole wheat saltine crackers.
In our house, the all time favorite is Multigrain Shredded Spoonfuls. We have been buying them for over two years and a box never lasts more than a day or two. A Quaker Square lover in our office is now buying the Shredded Oats on a regular basis. We also tried the Organic GoGo grahams in two flavors.
A bowl of Barbara’s cereal with a serving of fruit will give you enough natural energy to start your day right. You can find Barbara’s products in your local supermarket or kosher grocery.
If you’re looking for a perfect lunch, look no further than the refrigerator section of your local grocery. Light Lite Foods (OU or OK parve) has a full line of meatless products to fit your every mood. Want deli? Try their Old World Bologna or Three-Peppercorn Style Pastrami – all parve. Looking for something to sink your teeth into? Try their Salisbury Steak or Seasoned Chick’n. They also have Organic Tempeh and Smart Ground Burgers and Sausage. All their products are soy based and most are vegan.
While these products last quite a while in the refrigerator, you can also freeze them to have on hand, and never be without a healthy and tasty meal. They’re great for taking on trips as well. Light Life products can be found in your local kosher grocery or supermarket, or on the web at www.lightlife.com.
At some point in the day we all need a snack. Since we are looking at healthy eating for the main meals, for a snack you probably want something sweet and tasty. A few months ago we received a package from Emstron Candies (Vaad Hakashrus of Denver, dairy). Inside was the most incredible handcrafted almond toffee we had ever tasted. Now that is not an exaggeration, and it is not because we had never tasked toffee before. This is a great treat – they use the finest ingredients and combine them in a recipe that has been perfected over more than 40 years. It is rich and creamy with a taste of buttery chocolate. Enstrom Toffee can be purchased in their stores in the Denver area or on the web at www.enstrom.com.
Now for dinner – everyone’s favorite – pasta. We found a Canadian company that produces organic pasta that even your most picky eater will love. Rizopia Food Products (COR, parve) are made with rice and water – that’s right – rice. In my house we tried the organic corn rice fusilli and the organic brown rice spaghetti. My family loved them. I have to admit I was a little nervous, but it was a hit – the house smelled like corn on the cob and the kids enjoyed the taste. To find out where they can be purchased in the US please contact them at www.rizopia.com.
It seems that the only thing we left out was liquid refeshment – have no fear, we have that as well. The Hansen Beverage Company (OU Parve) has an incredible array of natural sodas in great flavors. While we like the kiwi strawberry, key lime and root bear, without question our favorite was Vanilla Cream. Produced in old style glass bottles this line includes the vanilla, orange cream, black cherry and others. My picky nine year old has asked for the vanilla cream on a regular basis since he tried the sample. The full line of Hansen products cane be found on their website at www.hansens.com.
About the Author: Magazine Editor, The Jewish Press
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
The poetry slam required entrants to compose original poetry with powerful imagery and energetic rhythm bringing their poems to life – making it palpable to the audience.
“I was so inspired by the beautiful lessons I learned and by the holiness around me that I just couldn’t stop writing songs!” she says.
Several thousand Eastern European Jews had escaped Nazi death and Soviet persecution by fleeing to Shanghai, China.
Now that we’re back to chometz, it’s just the right time to give thought to our wellbeing. Who doesn’t want to lose a few bulky matzah-and-potato pounds? Who wouldn’t like to eat smarter and feel better? If you’re like most people I know, these are probably the first things you’d like to address. It’s time […]
My mother-in-law and I have had our problems since the beginning of my marriage.
It was Lia van Leer who changed the image of filmmaking in Israel so that it is now seen as an expression of culture and not mere entertainment.
“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”
We have recently witnessed how other minorities deal with even perceived danger aimed at their brothers and sisters. They respond in great numbers.
The Hebrew Academy students took part in all categories and used successful and innovative techniques to achieve their goals.
“The objective behind establishing small communities as places for relocation was a remedy for the excessive cost of housing and education in the large New York metropolitan market,” Mr. Savitsky explained.
Jewish Democrats did not entirely trust the son of Joseph Kennedy, a man broadly considered to be both anti-Semitic and pro-Nazi.
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]
Printed from: http://www.jewishpress.com/sections/food/kashrut-scene/from-soup-to-nuts-a-full-days-menu/2003/07/18/
Scan this QR code to visit this page online: