1) Use of at least one Manischewitz product
2) Eight ingredients or less
3) Ease of preparation
8 eggs, well beaten
3 cups milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
3/4 teaspoon Manischewitz® Horseradish
4 pieces of Manischewitz® Egg and Onion Matzo
1 pound Morningstar Farms Sausage Pattie – cooked (dairy)
1 cup grated cheddar cheese
4 medium bell peppers (red, green, yellow)
1 pound ground meat (lamb)
6 tablespoons Manischewitz® Falafel Mediterranean Snack Mix
1 small yellow onion, diced
4 garlic cloves, diced
1/8 bunch basil washed, dried and chopped
3 tablespoons oil
1 jar Manischewitz® Mushroom Pasta Sauce
Water (enough to form paste)
Saut? onions, garlic, and basil together in frying pan with 3rd tablespoon oil. Add meat and falafel and mix together. Set aside.
Prepare bell peppers: Cut tops of peppers, remove seeds and cut a design in top of peppers (You can skew peppers together with wooden skewers to help them not fall apart in oven). After peppers are secure stuff them with filling. Place the 4 peppers in a baking dish that is filled with 1 jar Manischewitz Mushroom Pasta Sauce. In an 8″ x 8″ pan, Sauce should be about 1 1/2″ deep. Cook for 25 minutes at 350 degrees or until veggies are softened but still slightly crunchy.
About the Author: Magazine Editor, The Jewish Press
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