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Kosher Tidbits from Around the Web – February 12, 2009

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Ever wonder if baking fortune cookies is halchically permitted?  I never thought about it, but really how do you know if the ink is kosher?  Well, according to HaRav Aviner, it is okay.

 

The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while the Confident Cook has a great recipe for Potato Leek Soup. 

 

California’s Bay Area has a great kosher and organic restaurant to boast of.  Called The Kitchen Table, they are feature high -quality meats, locally grown produce and a relaxed atmosphere.  They are under the supervision of the Vaad Hakashrut of Southern California. 

Chumi Friedman

About the Author: Magazine Editor, The Jewish Press


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