web analytics
October 2, 2014 / 8 Tishri, 5775
At a Glance
Sections
Sponsored Post
Meir Panim with Soldiers 5774 Roundup: Year of Relief and Service for Israel’s Needy

Meir Panim implements programs that serve Israel’s neediest populations with respect and dignity. Meir Panim also coordinated care packages for families in the South during the Gaza War.



Kosher Tidbits from Around the Web – March 4, 2009

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston.  From all I have read they have a great selection of meat and fish dishes, plus great desserts.  They are under the supervision of the Vaad Harabonim of MetroWest.

 

Know I don’t know too much about organic foods and what one should look for when buying them.  However, I do know that this product sounds good:  a creamy, great tasting frozen dessert without dairy, soy, refined sugar, high fructose corn syrup, trans fat, cholesterol, artificial flavors, artificial sweeteners or preservatives.  How can you go wrong?  If you try it – please let us know if it tastes good.  (picture here)

 

And speaking of organic, do you have a toddler who is lactose intolerant?  Well, Baby’s Only Organic Toddler formula might be just what you are looking for.  It is kosher and parve, under OU supervision.

 

With Purim just around the corner, Felisa Billet, has some recipes for home cooked food to add to your Mishloach Manos. 

 

Did you think only Jews use kosher salt?  Obviously not.  Most of us know that kosher salt is a specific type of salt, more coarse than table salt.  We also know that it’s called kosher salt because its used in the koshering process.  Well, one Christian barber thinks enough is enough.  Christians shouldn’t have to use kosher salt.  So coming soon is salt that’s been blessed by an Episcopal priest – I kid you not.  Read more about it here.

 

If you are in Brookline, be sure to check out Rami’s and their fantastic Middle Eastern menu.

 

And finally, the Kosher Cooking Carnival, Purim edition is up and running.

 

Purim Sameach!

About the Author: Magazine Editor, The Jewish Press


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Kosher Tidbits from Around the Web – March 4, 2009”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Jan Morgan, owner of the Gun Cave Indoor Shooting Range.
Arkansas Shooting Range Declares Itself Muslim-Free Zone’
Latest Sections Stories
Israeli winery

“You want to know what this wine looked like, which wine King David drank, white or red…. We can see if it’s red or white, strong or weak.”

Mindy-092614-Choc-Roll

I should be pursuing plateaus of pure and holy, but I’m busy delving and developing palatable palates instead.

Schonfeld-logo1

Brown argues that this wholehearted living must extend into our parenting.

If we truly honor the other participants in a conversation, we can support, empathize with, and even celebrate their feelings.

I witnessed the true strength of Am Yisrael during those few days.

She writes intuitively, freely, and only afterwards understands the meaning of what she has written.

“I knew it was a great idea, a win-win situation for everyone,” said Burstein.

Not knowing any better, I assumed that Molly and her mother must be voracious readers.

“I would really love my mother-in-law …if she weren’t my mother-in-law.”

For each weekly reading, Rabbi Grysman begins with a synopsis of the Torah portion, followed by a focus on a major issue.

It’s Rosh Hashanah. A new year. Time for a fresh start. Time for a new slate. Time for change.

Governor Rick Scott visited North Miami Beach/Aventura on the morning of Wednesday, September 17.

While the cost per student is higher than mainstream schools, Metzuyan Academy ESE is a priceless educational opportunity for children with special needs in South Florida.

Challah-pa-looza helped get the community ready and excited about the upcoming Jewish New Year.

More Articles from Chumi Friedman
Winter-112213-Secrets

August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.

The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.

WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE   World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant.   The Voluntary Recall was requested by the […]

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food – even during the summer months.  So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”.  Click here for recipes and tips. Visiting Chicago or want to send […]

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

Ever wonder if baking fortune cookies is halchically permitted?  I never thought about it, but really how do you know if the ink is kosher?  Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]

   If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet.  This one-pound block is made in Italy and kosher for Pesach and all year round.        The green edition of the Kosher Cooking Carnival can be found by clicking here.     Add raisins to the list of foods that have become problematic.  According to […]

Printed from: http://www.jewishpress.com/sections/food/kashrut-scene/kosher-tidbits-from-around-the-web-march-4-2009-2/2009/03/04/

Scan this QR code to visit this page online: