Meir Panim delivers warmth, special care to families in need.
I was surprised to read that Ashkelon Academic College requires that every item of food students wish to bring into their rooms be approved by an “approved rabbinic authority,” even if it is prepared at home.
And speaking of college campuses, University of Miami has a new on-campus glatt kosher restaurant, The Oasis.
If you find yourself in the Philadelphia area, you might want to check out Maccabeam Restaurant. The review I read said it “represents the best in Israeli cuisine.”
Tastes and Traditions, a new cookbook – and fundraiser – for the New Haven Jewish Community Center is available for purchase here.
Drake’s(R) Snack Cakes are celebrating 120 years of snacking. At one time, it was thought that Drakes were the only kosher snack cakes. Once under the Triangle K, today Drakes are certified kosher under the OU.Finally, The Times-Picayune has an interesting review of two of New Orleans kosher restaurants, Casablanca and Kosher Cajun New York Deli and Grocery.
About the Author: Magazine Editor, The Jewish Press
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
First, sit down with your helpers and a pen and paper and break the jobs down into small parts.
A lot of people have heard about dyslexia, a learning disability that concerns reading.
I believe that Hashem will only bring Moshiach when we finally achieve achdus.
He always impressed me with his brilliance and erudition. But it was his warm remarks and his sincere concern that made me want to please him.
Often I open Haggadot and find depictions of the Makos or slavery that I find troubling for a young audience.
Because birth order can affect most children in similar fashion, there are things you can do to help your children overcome weaknesses that birth order has thrown their way.
There’s so much he could do
Resources are not few
He refuses to end all
Playing a musical instrument can help build faith in yourself as you observe yourself do something splendidly.
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]
Printed from: http://www.jewishpress.com/sections/food/kashrut-scene/kosher-tidbits-from-around-the-web-november-3-2008-2/2008/11/03/
Scan this QR code to visit this page online: