Situated in the south of Jerusalem, the project benefits from one of the city’s most prestigious and desirable locales, nestled in a particularly attractive area between the Talpiot neighborhood and the green groves of Kibbutz Ramat Rachel.
We have no specific theme this week, just an assortment of great products we have had an opportunity to try over the past few weeks.
* Country Choice Natural (New Century Holding, OU parve and dairy) has a tremendous variety of products – all certified organic. Our office had the opportunity to try the Instant Cocoa Mixes. These incredibly rich and tempting hot chocolates are available in both parve (made with soy milk) and dairy. The Irish Chocolate Mint is exactly as it sounds – a rich chocolaty taste with a hint of mint – not overwhelming in any way. The Chocolate Orange Creme was again rich and creamy with a hint of orange. We also very much enjoyed their line of Wheat Free Cookies in flavors like Chocolate Chip Walnut and Rocky Road as well as my family’s favorite Old Fashioned Oatmeal. These boxes are marked dairy, however; some
flavors are milk free but processed on dairy equipment. Country Choice Natural products can be found in some supermarkets and in all major health food stores.
* Alexia Gourmet Frozen Potatos (Alexia Foods, OK parve and dairy) have revolutionized the frozen potato section of stores throughout the country. With an amazing selection of flavors and colors to choose from, you’ll never go back to ordinary “freedom fries” again. Right before Pesach I brought home three varieties for my kids to try. Oven Fries with olive oil, rosemary and garlic; Hanna Gold sweet potato julienne with sea salt; and Oven Reds with olive oil, sun-dried tomatoes and pesto. To say they were delicious would be an understatement. The finest ingredients and spices created a taste that kept my children coming back for more – as a matter of fact they finished all three flavors within a couple of hours. These great-tasting treats can be found in major supermarkets and in your local kosher grocery.
* San-J Salad Dressings (San-J International, OU parve) have a surprisingly great taste. I say surprisingly because they are made with Tamari soy sauce – not a standard salad dressing ingredient. I had a bottle of the Tamari Sesame sitting in my house for about a week before I used it. I prepared lunch for my husband and children without telling them what the dressing was. They loved it! The slightly nutty flavor of the sesame was a delightful addition to the light tasting soy sauce. Not high in sodium but high in soy protein, it is a wonderful choice for salad lovers. Also available are Tamari Peanut, Tamari Mustard and Tamari Vinaigrette. All of the San-J sauces and dressings can be found in your local supermarkets.
About the Author: Magazine Editor, The Jewish Press
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‘Double Gold’ awarded to 2012 Yarden Heights wine & 2011 Yarden Merlot Kela Single Vineyard.
One should not give the money before Purim morning or after sunset.
The mishloach manos of times gone by were sometimes simple and sometimes elaborate, but the main focus was on the preparation of the delicious food they contained.
Jews, wake up! Stop educating the world and start educating yourselves.
The lessons conform to the sensitivities and needs of the Orthodox community…
The program took on special significance as it marked not only the first anniversary of Rebbetzin Kudan’s levayah but also the 27th yahrzeit of Rebbetzin Chaya Mushka Schneerson, a”h.
It captures the love of the Jewish soul as only Shlomo Hamelech could portray it – and as only Rabbi Miller could explain it.
Erudite and academic, drawing from ancient and modern sources, the book can be discussed at the Shabbos table as well as in kollel.
I’m here to sit next to you and help you through this Purim with three almost-too-easy mishloach manot ideas, all made with cost-conscious paper bags.
Kids want to be like their friends, and they want to give and get “normal” mishloach manos stocked with store-bought treats.
Whenever he did anything loving for me, I made a big deal about it.
“OMG, it’s so cute, you’re so cute, everything is so cute.”
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]
If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet. This one-pound block is made in Italy and kosher for Pesach and all year round. The green edition of the Kosher Cooking Carnival can be found by clicking here. Add raisins to the list of foods that have become problematic. According to […]
Printed from: http://www.jewishpress.com/sections/food/kashrut-scene/latest-in-kosher-food-3/2003/06/06/
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