To mark IDC Herzliya’s 20th anniversary, we spent a day following Prof. Uriel Reichman, IDC’s founder and president, and Jonathan Davis, VP for External Relations, around its delightful campus.
Sabra Salads (Blue and White Foods, OK and Rav Weissmandel, Pareve) a name already synonymous with Middle Eastern fare, has a relatively new line of dips and spreads that are mouth-watering delicious. Hummus in flavors like Luscious Lemon, Roasted Pine Nuts and Supremely Spicy, eggplant prepared in the Spanish style, roasted or babaganoush, Spanish and Mediterranean salsa and tabouli and more. In our office, it’s just not Shabbos without a container of Sabra hummus and tehina on the table. Now available in larger size container, Sabra salads are great as an accompaniment to meat or fish, smeared on a slice of challah or bread, or as a dip for vegetables. You can find their whole line in your local kosher grocery or in the kosher food section of your local supermarket.
Steaz Soda (The Healthy Beverage Company, OU). Resembling the old 12 oz. glass soda bottles with screw-off cap, these sodas are 100% organic and made with green tea. I know what you’re thinking, because I thought it too, but they are delicious. They are lightly carbonated and available in cola, root beer, orange, raspberry, lemon dew, and key lime. No refined sugar, chemical preservatives or artificial flavors. And incredibly delicious. Did I say that already? Well, it’s true. I love the root beer so that’s my favorite, but at home and in the office, all the flavors were enjoyed. Available in some supermarkets and specialty health food stores, Steaz Soda can also be purchased on the web at www.healthybeverage.com. ◙
In 1866, a couple named Warneke started a bakery on the banks of the Missouri River. The family was very successful and in 1886, they opened three stores simultaneously in Kansas City. The business eventually consolidated and became General Baking Company. One of the brands they produced was Bond Bread. The advertisement you see here was created by BBDO (a well-known ad agency) for Rosh Hashanah 1936.
About the Author: Magazine Editor, The Jewish Press
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Sometimes the most powerful countermove one can make when a person is screaming is to calmly say that her behavior is not helpful and then continue interacting with the rest of the family while ignoring the enraged person.
“Two nations are in your womb, and two peoples shall divide within you.”
There were many French Jews who jumped at the chance to shed their ancient identity and assimilate.
As Rabbi Shemtov stood on the stage and looked out at the attendees, he told them that “Rather than take photos with your cellphones, take a mental photo and keep this Shabbat in your mind and take it with you throughout your life.”
Yeshiva v’Kollel Bais Moshe Chaim will be holding a grand celebration on the occasion of the institution’s 40th anniversary on Sunday evening, December 7. Alumni, students, friends and faculty of the yeshiva, also known as Talmudic University of Florida, will celebrate the achievement and vision of its founders and the spiritual guidance of its educational […]
The yeshiva night accommodates all levels of Jewish education.
Recently, Fort Lauderdale has been the focus of international news, and it has not been about the wonderful weather.
Rabbi Sacks held the position of chief rabbi of the United Hebrew Congregations of the Commonwealth for 22 years until September 2013.
The event included a dvar Torah by student Pesach Bixon, an overview of courses, information about student life and a student panel that answered frequently asked questions from a student perspective.
It is difficult to write about such a holy person, for I fear I will not accurately portray his greatness…
“Grandpa,” I wondered, as the swing began to slow down, “why are there numbers on your arm?”
So the real question is, “How can we, as hosts, make sure our guest beds are comfortable?” Because your guests will never say anything.
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]
If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet. This one-pound block is made in Italy and kosher for Pesach and all year round. The green edition of the Kosher Cooking Carnival can be found by clicking here. Add raisins to the list of foods that have become problematic. According to […]
Printed from: http://www.jewishpress.com/sections/food/kashrut-scene/latest-in-kosher-food-4/2004/11/24/
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