Close your eyes, breathe in deeply, now exhale slowly… That was easy, wasn’t it? Not for everyone…
Sabra Salads (Blue and White Foods, OK and Rav Weissmandel, Pareve) a name already synonymous with Middle Eastern fare, has a relatively new line of dips and spreads that are mouth-watering delicious. Hummus in flavors like Luscious Lemon, Roasted Pine Nuts and Supremely Spicy, eggplant prepared in the Spanish style, roasted or babaganoush, Spanish and Mediterranean salsa and tabouli and more. In our office, it’s just not Shabbos without a container of Sabra hummus and tehina on the table. Now available in larger size container, Sabra salads are great as an accompaniment to meat or fish, smeared on a slice of challah or bread, or as a dip for vegetables. You can find their whole line in your local kosher grocery or in the kosher food section of your local supermarket.
Steaz Soda (The Healthy Beverage Company, OU). Resembling the old 12 oz. glass soda bottles with screw-off cap, these sodas are 100% organic and made with green tea. I know what you’re thinking, because I thought it too, but they are delicious. They are lightly carbonated and available in cola, root beer, orange, raspberry, lemon dew, and key lime. No refined sugar, chemical preservatives or artificial flavors. And incredibly delicious. Did I say that already? Well, it’s true. I love the root beer so that’s my favorite, but at home and in the office, all the flavors were enjoyed. Available in some supermarkets and specialty health food stores, Steaz Soda can also be purchased on the web at www.healthybeverage.com. ◙
In 1866, a couple named Warneke started a bakery on the banks of the Missouri River. The family was very successful and in 1886, they opened three stores simultaneously in Kansas City. The business eventually consolidated and became General Baking Company. One of the brands they produced was Bond Bread. The advertisement you see here was created by BBDO (a well-known ad agency) for Rosh Hashanah 1936.
About the Author: Magazine Editor, The Jewish Press
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On November 22, 1963, Abraham Zapruder created one of the most famous, and valuable, pieces of film and became forever linked with one of the greatest American national tragedies when he stood with his camera on an elevated concrete abutment as President John F. Kennedy’s motorcade passed through Dealey Plaza in Dallas. Exhibited here is […]
“Worrying is carrying tomorrow’s load with today’s strength – carrying two days at once. It is moving into tomorrow ahead of time. Worrying doesn’t empty tomorrow of its sorrow, it empties today of its strength.” – Corrie ten Boom I’ve been thinking a lot about worrying. Anxiety is an issue close to my heart – […]
Upon meeting the Zionist delegation, General Wu, a recent convert to Christianity, said, “You are my spiritual brothers.
With the assistance of Mr. Tress, Private Moskowitz tried tirelessly to become an army chaplain.
Dr. Yael Respler is taking a well-deserved vacation this week and asked Eilon Even-Esh to share some thoughts with her readers in her stead.
A dedicated scholar, educator and mother, Dr. Lowy was the guiding light of TCLA since its inception and the entire Touro community mourns her passing.
It’s ironic that when we hear about Arab extremists attacking and killing Jewish settlers, there is quiet from these same left wingers.
It is well known that serving olives with alcoholic drinks enhances their flavor, but you have to know what you’re doing.
All of us wish to act in kind, compassionate and intelligent ways. We all wish to build character.
Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
Printed from: http://www.jewishpress.com/sections/food/kashrut-scene/latest-in-kosher-food-4/2004/11/24/
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