United Hatzalah program honors our survivors, war veterans with specialized medical care
About the Author: Magazine Editor, The Jewish Press
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The teenage years are not about surviving. They are about thriving.
Every moment was a gift. I held each one, savoring.
We arrived in Auschwitz on Thursday, January 30, 2014. My seminary was taking us to see where the prisoners were kept. When we got there, I stepped off the bus in complete and total silence. I was in the back, and when we got to the gate I hesitated and started shaking uncontrollably. I couldn’t […]
From the moment Israel was declared a Jewish state, it has been the subject of controversy and struggle.
Now that Pesach is over, we return you to your regularly-scheduled pressing questions: Dear Mordechai, Can I use a nose hair trimmer during Sefirah? Harry Lipman Dear Harry, Yes, as long as your nose hairs are so bad that they’re affecting your job. Like if you have a desk job, and they interfere […]
It is very natural for kids to want attention and to be jealous of each other, especially when there is a new baby.
During the Second World War, a million and a half Jewish soldiers fought in the Allied armies, the Partisan units in Eastern Europe, and the anti-fascist underground movements in Western Europe and North Africa. These Jewish fighters won over 200,000 medals and citations. The Museum of the Jewish Soldier in World War II in Latrun, […]
The 2-day real estate event will take place in Brooklyn on April 26 and 27.
She wasn’t paying attention to what the child did when the mother was not in the room. Rather, her main focus was on what the child did when the mother returned.
The Mets at least have hope for the future with some good young pitchers.
French thinkers of the Enlightenment were generally not pro-Semitic, to say the least.
My Jewish star was battered, indeed it was a wreck
But I picked it up anyway and put it around my neck
To know that hatred mangled it was surely very painful
But just the same to me it is still very beautiful.
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]
Printed from: http://www.jewishpress.com/sections/food/kashrut-scene/latest-in-kosher-food-5/2004/11/24/
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