web analytics
May 22, 2015 / 4 Sivan, 5775
At a Glance
Sections
Sponsored Post


Latest in Kosher Food

Amongst the delicious treats that have found their way to our office over the past few weeks are two items sure to thrill Chalav Yisrael/Pas Yisrael eaters.

Paskesz (Manchester Beis Din, dairy and parve) has introduced four new cookies that will please the palate and delight the senses. Manufactured in Holland, these cookies won a best new product award at Kosherfest 2004. The smell of a freshly baked apple pie will fill the room when you open a bag of the parve Apple Crumble bars. The Milk Chips chocolate chip cookies rival a very famous chocolate chip cookie and come out ahead. A definite favorite in our home where snacking is a hobby – the only drawback is that they are dairy. They also have parve double chocolate chip cookies and brownie bars. All Paskesz products can be found in your local kosher grocery or in the kosher aisle of most major supermarkets. You can also visit them on the web at paskesz.com.

Schmerling’s of Switzerland (Taam Tov Foods, I.R.G., of Zurich parve and dairy) recently introduced a wonderful line of sugar free chocolates. Being a weight conscious person, I have sampled many different brands of sugar-free chocolate, so I consider myself to be somewhat of a maven. I can honestly say that this is the best I have ever tasted. The Swiss milk chocolate (Lait on the label) is delicious with such a rich and creamy taste that you’ll double check the label before believing it’s sugar-free.

The bar was finished very quickly in our office and many asked for seconds. As one taster put it, “all that’s missing is a nice cold cup of milk.” The two other flavors are Blanc – a deliciously creamy white chocolate and the Noir – a very nice dark parve chocolate. All Schmerling chocolates are available in your local kosher grocery and major supermarkets and on the web at schmerling.com


Misuse Of ‘Kosher Deli’ Plagues Kosher Consumers

Consumers looking for kosher certified products are often misled by such labels as ”kosher style,” ”kosher deli,” or even ”kosher” (k) without any certification symbols or rabbis, a Kosher Today survey revealed. The problem, say kosher certification agencies, is that these claims are made precisely because they wish to attract consumers of kosher products. A new Wegmans mega supermarket that opened in Ocean Township, N.J. earlier this month promoted its kosher deli, but the store manager said that it was not kosher certified. “We use all kosher ingredients, but we have a sign that it is not kosher certified. This is true in many Wegmans stores that advertise kosher style,” the manager said. These same stores often carry many of the well-known kosher brands in their stores. Particularly worrisome, say kosher food sources, is the growing popularity of the kosher deli, which may use equipment that mixes milk and dairy and uses non-certified products, but yet lulls consumers to believe that they are actually buying kosher. “Having pastrami on club may be an “in” thing these days, but that doesn’t make the food kosher,” said one rabbi who was one of several consumers to alert Kosher Today to the non-certified kosher deli at the new Wegman’s.

koshertoday.com

About the Author: Magazine Editor, The Jewish Press


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Latest in Kosher Food”

Comments are closed.

Current Top Story
Tzipi Hotovely, new Deputy Foreign Minister.
Foreign Minister Hotovely: Tell the World ‘God Gave Israel to the Jews’
Latest Sections Stories
Respler-052215

This therapist kept focusing on how “I could do better,” never on how we could make the marriage work.

South-Florida-logo

Mistrust that has lingered after the fiasco in Ferguson, Missouri, has edged the issue forward.

South-Florida-logo

“The observance of a kosher diet is a key tenet of Judaism, and one which no state has the right to deny,” said Nathan Diament, executive director for public policy of the Orthodox Union.

Two weeks of intense learning in the classroom about Israel culminated with Yom Ha’Atzmaut. Students attended sessions with their teachers and learned about history, culture, military power, advocacy, slang, cooking, and more.

The nations of the world left the vessel to sit rotting in the water during one of the coldest winters in decades and with its starving and freezing passengers abandoned.

Rabbi Yisroel Edelman, the synagogue’s spiritual leader, declared, “The Young Israel of Deerfield Beach is looking forward to our partnership with the OU. The impact the OU has brought to Jewish communities throughout the country through its outreach and educational resources is enormous and we anticipate the same for our community in Deerfield Beach as well.”

Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!

Gardening can be a healthy, wholesome activity for the whole family.

Unfortunately, the probability is that he will not see a reason to change as he has been acting this way for a long time and clearly has some issues with respecting women.

All of these small changes work their way into the framework of the elephant and the rider because they are helping the elephant move forward.

It’s hard not to be intrigued by recipes with names like Thanksgiving Stuffing Soup, Braised Chicken with Rhubarb Gravy and Vidalia Onion Fritters with Sambal Yogurt Dip.

More Articles from Chumi Friedman

Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!

Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.

August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.

The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.

WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE   World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant.   The Voluntary Recall was requested by the […]

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food – even during the summer months.  So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”.  Click here for recipes and tips. Visiting Chicago or want to send […]

Printed from: http://www.jewishpress.com/sections/food/kashrut-scene/latest-in-kosher-food-5/2004/11/24/

Scan this QR code to visit this page online: