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July 23, 2016 / 17 Tammuz, 5776
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Kosher Food News
Food-Talk---Eller-logo
 

Posted on: March 4th, 2016

SectionsFoodKosher Food News

Drawing on her own years of experience in the food business, she worked on balancing flavors and textures, coming up with two different products that bear her name and work equally well as a recipe component or just mixed with water.

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Friedman-012216-Challah-Mixes
 

Posted on: January 25th, 2016

SectionsFoodKosher Food News

Want the smell of challah to fill you home, but don’t want to pull out the mixer?

Food-Talk---Eller-logo
 

Posted on: January 15th, 2016

SectionsFoodKosher Food News

“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”

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Gluten free cinnamon babka
 

Posted on: December 18th, 2015

SectionsFoodKosher Food News

Intent on her goal of using all natural ingredients, it comes as no surprise that many of Las Delicias’s products are dairy because they are made with real butter, although most of the gluten free items are pareve.

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Organic-110615
 

Posted on: November 6th, 2015

SectionsFoodKosher Food News

Individuals are becoming more health conscious and are opting for quality and fresher products and choose their local health and organic supermarket to do their weekly grocery shopping over the traditional grocery store.

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Friedman-101615-Mayo
 

Posted on: October 19th, 2015

SectionsFoodKosher Food News

When a label reads, “egg-free,” “soy-free,” “cholesterol-free,” etc., you kind of assume it is taste-free as well.

Food-Talk---Eller-logo
 

Posted on: March 30th, 2015

SectionsFoodKosher Food News

While we are all accustomed to the occasional recipe substitutions – swapping milk for creamer, applesauce for oil – gluten-free cooking is a whole different ballgame.

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Posted on: December 1st, 2014

SectionsFeatures

Demetrious’ insistence on handmaking his chocolaty treasures with only the highest quality ingredients paid off in customer loyalty...

Winn-Dixie-022114
 

Posted on: February 19th, 2014

SectionsFoodKosher Food News

The kosher section at Winn-Dixie’s Boca Raton store is larger than that of many kosher-only supermarkets.

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Eller-110813-Jacks
 

Posted on: November 11th, 2013

SectionsFoodKosher Food News

One of the reasons for the popularity of Jack's Gourmet Sausages, which are available at local stores coast to coast as well as in Costco warehouse locations, is the fact that they actually taste like their non-kosher counterparts.

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Posted on: March 15th, 2013

JudaismHolidays

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Posted on: March 6th, 2013

SectionsFoodKosher Food News

So here’s what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting […]

Gail and David Ehrlich - "Mr. and Mrs. Gili"
 

Posted on: February 20th, 2013

SectionsFeaturesFeatures On The Jewish World

In 2001, David Ehrlich, an Israeli promotional filmmaker originally from New York, was down on his luck. He and his wife, Gail, a pre-school teacher, had recently moved their family from Jerusalem to Efrat, but the Second Intifada and a dip in the finances of non-profits had thrown a wrench into his business.

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Posted on: December 20th, 2012

News & ViewsJewish

The owner of San Francisco's only kosher market says she is closing her doors.

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How will the purchase of Tnuva by China's Bright Food group affect the Israeli dairy firm's product?
 

Posted on: August 29th, 2012

SectionsFoodKosher Food News

Recognizing the growing popularity of Mediterranean accented dairy products among the health conscious, Tnuva has announced the debut of a new "taste" within its series of Labaneh low-fat sour cheese spreads.

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Posted on: May 24th, 2012

SectionsBusiness/Finance

US Glatt kosher deli manufacturer Abeles and Heyman merged with Israeli company Yehiam to help both expand their reach in the US market.

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Posted on: November 4th, 2010

SectionsFood

Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan's premier farmers' market were on the menu and, in its first tour, Kulinary Adventures served up these and more.

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Posted on: September 21st, 2010

SectionsFood

Several new wines have arrived stateside just in time for Sukkot.

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Posted on: September 1st, 2010

SectionsFood

Gift-giving has become increasingly popular on the eve of Rosh Hashanah and the lead item is honey, not only those ubiquitous cute honey bear bottles, but more sophisticated and gourmet options.

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