Close your eyes, breathe in deeply, now exhale slowly… That was easy, wasn’t it? Not for everyone…
Posted on: March 30th, 2015Sections → Food → Kosher Food News
While we are all accustomed to the occasional recipe substitutions – swapping milk for creamer, applesauce for oil – gluten-free cooking is a whole different ballgame.
Posted on: December 1st, 2014Sections → Features
Demetrious’ insistence on handmaking his chocolaty treasures with only the highest quality ingredients paid off in customer loyalty...
Posted on: February 19th, 2014Sections → Food → Kosher Food News
The kosher section at Winn-Dixie’s Boca Raton store is larger than that of many kosher-only supermarkets.
Posted on: November 11th, 2013Sections → Food → Kosher Food News
One of the reasons for the popularity of Jack's Gourmet Sausages, which are available at local stores coast to coast as well as in Costco warehouse locations, is the fact that they actually taste like their non-kosher counterparts.
Posted on: March 6th, 2013Sections → Food → Kosher Food News
So here’s what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting […]
Posted on: February 20th, 2013Sections → Features → Features On The Jewish World
In 2001, David Ehrlich, an Israeli promotional filmmaker originally from New York, was down on his luck. He and his wife, Gail, a pre-school teacher, had recently moved their family from Jerusalem to Efrat, but the Second Intifada and a dip in the finances of non-profits had thrown a wrench into his business.
Posted on: December 20th, 2012News & Views → Jewish
The owner of San Francisco's only kosher market says she is closing her doors.
Posted on: August 29th, 2012Sections → Food → Kosher Food News
Recognizing the growing popularity of Mediterranean accented dairy products among the health conscious, Tnuva has announced the debut of a new "taste" within its series of Labaneh low-fat sour cheese spreads.
Posted on: May 24th, 2012Sections → Business/Finance
US Glatt kosher deli manufacturer Abeles and Heyman merged with Israeli company Yehiam to help both expand their reach in the US market.
Posted on: November 4th, 2010Sections → Food
Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan's premier farmers' market were on the menu and, in its first tour, Kulinary Adventures served up these and more.
Posted on: September 21st, 2010Sections → Food
Several new wines have arrived stateside just in time for Sukkot.
Posted on: September 1st, 2010Sections → Food
Gift-giving has become increasingly popular on the eve of Rosh Hashanah and the lead item is honey, not only those ubiquitous cute honey bear bottles, but more sophisticated and gourmet options.
Posted on: March 24th, 2010Sections → Food
As Pesach draws near and the wine frenzy is at its peak, anyone interested in more than just a glass of Kiddush wine may have a hard time making sense of the literally hundreds of labels available from dozens of countries. As the selection in the liquor store may be a bit overwhelming, most people pick out one or two favorites and drink them on a regular basis.
Posted on: February 17th, 2010Sections → Food
How can you be sure that bacteria are not festering in your food? Dangerous pathogens like Salmonella, E. coli, Listeria and chemical contaminants are responsible for more than 76 million food-borne illnesses a year in the U.S., according to the Center for Disease Control. Bacteria, viruses and toxins thrive on food that is undercooked, inadequately refrigerated or prepared in places where hygiene standards are lax. One Israeli company, however, hopes to make your food safe from the farm to your fork.
Posted on: December 16th, 2009Sections → Food
Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with his latest two hardbound, pocket-sized guides: Rogov’s Guide to Kosher Wines 2010: The World’s 500 Best kosher Wines (The Toby Press; November 1, 2009; 145 pages; $19.95), and Rogov’s Guide to […]
Posted on: December 9th, 2009Sections → Food
Dear Chaya, I'm writing this to you as my children are sitting in front of a video screen. Sure I'm happy to see them safe and sound, but I worry about their sedentary lifestyle. While during the summer they are active outdoors, as soon as the winter sets in, they spend most of their free time on the couch. The truth is that they're barely moving. I know this can't be healthy. On the other hand, what kind of exercise can I offer them during the long and cold winter months? How do I get them to move off the couch? Singing the Winter-Time Blues
Posted on: November 4th, 2009Sections → Food
Kosherfest, the kosher food industry's largest annual trade show, in many ways, is similar to hundreds of other trade shows held each year by every other industry across the country. A significant difference, however, is that while other shows are pointless and boring for those not involved in the industry, Kosherfest can be enjoyed by anyone who appreciates fine kosher cuisine.
Printed from: http://www.jewishpress.com/sections/food/recipes/gluten-free-but-taste-full/2015/03/30/
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