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Jerusalem, Israel
26 Kislev 5778 -
? Thursday, December 14, 2017


Terrace On The Park Renovation

Originally constructed as a restaurant and heliport for the 1964 World’s Fair, Terrace On The Park is a marvel of Modernist design, with its signature T-shaped towers soaring 120 feet above the fairgrounds, now Flushing Meadows Park.

How Sweet It Is!

Unfortunately, sweet kosher wines have the reputation of being inferior, simple table quaffers that lack any complexity and appeal for the fine wine drinkers.

Foodie Diva To Debut Full Line Of Kosher Meal Replacements

Drawing on her own years of experience in the food business, she worked on balancing flavors and textures, coming up with two different products that bear her name and work equally well as a recipe component or just mixed with water.

A Baker’s Dozen

Want the smell of challah to fill you home, but don’t want to pull out the mixer?

Kitchen Magic With Aquafaba

“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”

From Argentina To France To Striving For Delicious Gluten Free Baked Goods, A...

Intent on her goal of using all natural ingredients, it comes as no surprise that many of Las Delicias’s products are dairy because they are made with real butter, although most of the gluten free items are pareve.

All-Organic Kosher Supermarket to Debut in Brooklyn

Individuals are becoming more health conscious and are opting for quality and fresher products and choose their local health and organic supermarket to do their weekly grocery shopping over the traditional grocery store.

Mayo Eaters Again

When a label reads, “egg-free,” “soy-free,” “cholesterol-free,” etc., you kind of assume it is taste-free as well.

Gluten-Free But Taste-Full

While we are all accustomed to the occasional recipe substitutions – swapping milk for creamer, applesauce for oil – gluten-free cooking is a whole different ballgame.

Li-Lac Chocolates: “Once You Taste Fresh Chocolate You’ll Never Go Back…”

Demetrious’ insistence on handmaking his chocolaty treasures with only the highest quality ingredients paid off in customer loyalty...

Southern Supermarket Giant Winn-Dixie Bets Big On Kosher

The kosher section at Winn-Dixie’s Boca Raton store is larger than that of many kosher-only supermarkets.

All The Way With Jack’s Gourmet

One of the reasons for the popularity of Jack's Gourmet Sausages, which are available at local stores coast to coast as well as in Costco warehouse locations, is the fact that they actually taste like their non-kosher counterparts.

Second Annual Gush Etzion Wine Festival

So here's what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work...

One Blessing Leads To Many More: G-d’s Hand Can Even Be Found In Batches...

In 2001, David Ehrlich, an Israeli promotional filmmaker originally from New York, was down on his luck. He and his wife, Gail, a pre-school teacher, had recently moved their family from Jerusalem to Efrat, but the Second Intifada and a dip in the finances of non-profits had thrown a wrench into his business.

San Francisco’s Only Kosher Market to Close

The owner of San Francisco's only kosher market says she is closing her doors.

Tnuva Unveils New Series Of Labaneh Spreads

Recognizing the growing popularity of Mediterranean accented dairy products among the health conscious, Tnuva has announced the debut of a new "taste" within its series of Labaneh low-fat sour cheese spreads.

Abeles and Heymann Merges with Israeli Company Yehiam

US Glatt kosher deli manufacturer Abeles and Heyman merged with Israeli company Yehiam to help both expand their reach in the US market.

Kulinary Adventures Holds Second Tour

Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan's premier farmers' market were on the menu and, in its first tour, Kulinary Adventures served up these and more.

New Kosher Wines For The New Year

Several new wines have arrived stateside just in time for Sukkot.

Gift-Giving On The Rise On The Eve Of Rosh Hashanah

Gift-giving has become increasingly popular on the eve of Rosh Hashanah and the lead item is honey, not only those ubiquitous cute honey bear bottles, but more sophisticated and gourmet options.

What Are You Drinking This Pesach?

As Pesach draws near and the wine frenzy is at its peak, anyone interested in more than just a glass of Kiddush wine may have a hard time making sense of the literally hundreds of labels available from dozens of countries. As the selection in the liquor store may be a bit overwhelming, most people pick out one or two favorites and drink them on a regular basis.

Keeping Food Safe From Farm To Fork

How can you be sure that bacteria are not festering in your food? Dangerous pathogens like Salmonella, E. coli, Listeria and chemical contaminants are responsible for more than 76 million food-borne illnesses a year in the U.S., according to the Center for Disease Control. Bacteria, viruses and toxins thrive on food that is undercooked, inadequately refrigerated or prepared in places where hygiene standards are lax. One Israeli company, however, hopes to make your food safe from the farm to your fork.

Guiding the Kosher Wine Consumer

Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with...

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