Last week the topic of discussion was the kosher cheeseburger found on the menu at Talia’s Steakhouse. Made with soy cheese and supposedly grilled to perfection, they say it’s a must try for those who have spent their years wondering what all the fuss was about.
 
Interested in a trying a truly natural soft drink – well Reed’s Ginger Brews are now certified kosher by the OU. They are available in six flavors including original, spiced apple brew and raspberry ginger. You can check their website to see where to purchase in your area.

Kosher Community Surveys is now surveying Cleveland and Washington DC. Click here for more information or to participate.

It seems that while the Krispy Kreme at Penn Station gets its donuts from a location in Connecticut that is supervised, the Penn Station location itself is not. We must train our children and ourselves to consistently check for a teudah at every store before making a purchase.

Expecting to be in Southern Ukraine – well don’t worry about where to look for kosher food. The local Chabad Rabbi, Rabbi Perlstein, is opening a grocery complete with everything one can need for a kosher meal – including meat, chicken and dairy products.

And finally, for the low price of $18 you can purchase and download a database into your GPS that contains over 1000 restaurants throughout the US and Canada and over 2000 places in the same locations where you can catch a minyan.

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Magazine Editor, The Jewish Press