United Hatzalah program honors our survivors, war veterans with specialized medical care
Beer lovers - Kosher Beers has a review of
The LA Times recently featured a story on the area referred to as Glatt Gulch in Los Angeles. This 15 block run on Pico Blvd is the home to restaurants like Jeff’s Gourmet Kosher Sausage, Haifa Restaurant and Nagila Pizza Dairy.
Its summertime and that means its time for the Star K’s annual kosher slurpee list. There is even a .pdf version you can print out and carry in your pocket.
a large wine department that will offer more kosher wines, much more kosher food.
About the Author: Magazine Editor, The Jewish Press
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
During the Second World War, a million and a half Jewish soldiers fought in the Allied armies, the Partisan units in Eastern Europe, and the anti-fascist underground movements in Western Europe and North Africa. These Jewish fighters won over 200,000 medals and citations. The Museum of the Jewish Soldier in World War II in Latrun, […]
The 2-day real estate event will take place in Brooklyn on April 26 and 27.
The Mets at least have hope for the future with some good young pitchers.
French thinkers of the Enlightenment were generally not pro-Semitic, to say the least.
My Jewish star was battered, indeed it was a wreck
But I picked it up anyway and put it around my neck
To know that hatred mangled it was surely very painful
But just the same to me it is still very beautiful.
A compulsion is a repetitive action. But what underlies the compulsion is an obsession or fear.
When any student in the building is in danger of failing, the equivalent of tornado warning sirens should wail around the school.
It goes without saying that when it comes to your kids, safety is always your number one priority.
After the last of Austria’s Jews were murdered, Albert confiscated whatever Jewish property remained.
How can you expect people who go through such gehenom to even know how to give warmth and love?
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]
Printed from: http://www.jewishpress.com/sections/food/kosher-food-news/kosher-tidbits-from-around-the-web-july-10-2008/2008/07/10/
Scan this QR code to visit this page online: