The Celebrate Israel Festival on May 31 at Pier 94, slated to be the largest gathering to date of Israeli-Americans in New York.
Talk over the past week is about Arcady Gaydamak purchasing 51% of the Tiv Taam supermarket chain. The chain, which is not kosher, had originally begun as stores for Russian Israelis but over time had broken into the secular Israeli market. Mr. Gaydamak has said that all non-kosher food would be removed from the shelves and that stores would be closing for Shabbat.
The Boston Globe has a feature story about the influx of Jews and kosher food to Bethlehem, New Hampshire. The local kosher grocery has made space on its shelves for kosher products and Joel Strulovic, a Hassid from New York is building a 33 room hotel that will cater to Jews and non-Jews alike.
Looks like kosher Subway restaurants are coming to Overland Park, Kansas and Baltimore. The restaurants will be run along the same lines as the one in Cleveland, where parve cheese is served as opposed to the one in Brooklyn, which does not. And according to Subway, this is not the last stop – 15 kosher restaurants are planned throughout the United States.
About the Author: Magazine Editor, The Jewish Press
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
Birobidzhan railway station sign is the world’s only one spelling the town’s name in Yiddish letters
She’s seen as a poster child for The Jewish Home’s efforts to reach beyond its Orthodox base.
Mordechai and his men shared a strong mutual loyalty.
“Can I wear tefillin in the bathroom?” That was the question US Private Nuchim Lebensohn wrote to Mike Tress, president of the Agudath Israel Youth Council, in a letter dated November 18, 1942. Lebensohn was not your typical young American GI. Polish by birth, he was forty-three years old and married when he was drafted […]
To what extent is your child displaying defiance?
This therapist kept focusing on how “I could do better,” never on how we could make the marriage work.
Mistrust that has lingered after the fiasco in Ferguson, Missouri, has edged the issue forward.
“The observance of a kosher diet is a key tenet of Judaism, and one which no state has the right to deny,” said Nathan Diament, executive director for public policy of the Orthodox Union.
Two weeks of intense learning in the classroom about Israel culminated with Yom Ha’Atzmaut. Students attended sessions with their teachers and learned about history, culture, military power, advocacy, slang, cooking, and more.
The nations of the world left the vessel to sit rotting in the water during one of the coldest winters in decades and with its starving and freezing passengers abandoned.
Rabbi Yisroel Edelman, the synagogue’s spiritual leader, declared, “The Young Israel of Deerfield Beach is looking forward to our partnership with the OU. The impact the OU has brought to Jewish communities throughout the country through its outreach and educational resources is enormous and we anticipate the same for our community in Deerfield Beach as well.”
Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
Printed from: http://www.jewishpress.com/sections/food/kosher-food-news/kosher-tidbits-from-around-the-web-june-14-2007/2007/06/14/
Scan this QR code to visit this page online: