Close your eyes, breathe in deeply, now exhale slowly… That was easy, wasn’t it? Not for everyone…
South Africa’s The Star newspaper has a review of a Johannesburg restaurant called The Bario. From exquisite sushi to imaginative salads to regal burgers (they actually have one called King David) and wonderful vegetarian dishes, there seems to be something here for everyone. For more information read the review here.
Also in the news is Izzy’s Brooklyn Deli located in Sunnyvale (Silicon Valley) California. With live Israeli music on Saturday nights and a complete Shabbos menu available on Thursday and Fridays as well as a host of Middle Eastern delights, this is one restaurant you don’t want to miss. Click here for a complete review.
Over at about.com you’ll find Shabbat recipes – some standard items and some interesting ones, including a dish called Caponatina Ebraica made with eggplant, carrots, olives and celery.
The monthly blog-based Kosher Cooking Carnival is accepting entries. It’s described as “a carnival of kosher food, kosher cooking, including stories, traditions, menus, etc. The only requirement is that the recipes are kosher.” Submit entries here
From the UK comes word that chocolate bars such as Mars and Snickers are still approved by the London Beth Din even though the manufacture Masterfoods has announced that they whey used in their production may contain trace amounts of animal rennet. It seems that the amount is so miniscule it doesn’t affect the kashrus of the product. However, the Jewish Vegetarian Society has said that its members will be looking for alternatives.
About the Author: Magazine Editor, The Jewish Press
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We studied his seforim together, we listened to famous cantorial masters and we spoke of his illustrious yichus, his pedigree, dating back to the famous commentator, Rashi.
Jews who were considered, but not ultimately selected, include Woody Allen, Saul Bellow, David Ben-Gurion, Marc Chagall, Anne Frank, and Barbra Streisand.
Cantor Moti Boyer came from the East Coast to support the event.
Personally I wish that I had a mother like my wife.
What’s the difference between the first and second ten-year-old?
What makes this diary so historically significant is that it is not just the private memoir of Dr. Seidman. Rather, it is a reflection of the suffering of Klal Yisrael at that time.
Rabbi Lau is a world class speaker. When he relates stories, even concentration camp stories, the audience is mesmerized. As we would soon discover, he is in the movie as well.
Each essay, some adapted from lectures Furst prepared for live audiences, begins with several basic questions around a key topic.
For the last several years, four Jewish schools in the Baltimore Jewish community have been expelling students who have not received their vaccinations.
Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
Printed from: http://www.jewishpress.com/sections/food/kosher-food-news/kosher-tidbits-from-around-the-web-may-14-2007/2007/05/14/
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