Trade24 makes sure to follow all the rules according to Halacha of which one can invest and lend money.
South Africa’s The Star newspaper has a review of a Johannesburg restaurant called The Bario. From exquisite sushi to imaginative salads to regal burgers (they actually have one called King David) and wonderful vegetarian dishes, there seems to be something here for everyone. For more information read the review here.
Also in the news is Izzy’s Brooklyn Deli located in Sunnyvale (Silicon Valley) California. With live Israeli music on Saturday nights and a complete Shabbos menu available on Thursday and Fridays as well as a host of Middle Eastern delights, this is one restaurant you don’t want to miss. Click here for a complete review.
Over at about.com you’ll find Shabbat recipes – some standard items and some interesting ones, including a dish called Caponatina Ebraica made with eggplant, carrots, olives and celery.
The monthly blog-based Kosher Cooking Carnival is accepting entries. It’s described as “a carnival of kosher food, kosher cooking, including stories, traditions, menus, etc. The only requirement is that the recipes are kosher.” Submit entries here
From the UK comes word that chocolate bars such as Mars and Snickers are still approved by the London Beth Din even though the manufacture Masterfoods has announced that they whey used in their production may contain trace amounts of animal rennet. It seems that the amount is so miniscule it doesn’t affect the kashrus of the product. However, the Jewish Vegetarian Society has said that its members will be looking for alternatives.
About the Author: Magazine Editor, The Jewish Press
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The two Torah giants spent hours discussing a variety of Torah topics, some of which went well beyond subjects normally dealt with in Lithuanian yeshivas.
Bringing your own sandwich to a restaurant would appear as the height of chutzpah, but not any more—at least not at Lunchbox…
How did an unresolved murder case turn into an accusation of ritual murder?
Excerpted from The Apple Cookbook (c) Olwen Woodier. Photography by (c) Leigh Beisch Photography with Food Stylist Robyn Valarik. Used with permission of Storey Publishing.
The flag had been taken down in the aftermath of the Charleston shooting and was now back and flying.
A light breakfast of coffee and danishes will be available during the program.
A variety of glatt kosher food will be available for purchase at Kosher Korner (near Section 1).
Jewish Press South Florida Editor Shelley Benveniste will deliver a talk.
Corey Brier, corresponding secretary of the organization, introduced the rabbi.
The magnificent 400-seat sanctuary with beautiful stained glass windows, a stunning carved glass Aron Kodesh, a ballroom, social hall, and beis medrash will accommodate the growing synagogue.
Even when our prayers are ignored and troubles confront us, Rabbi Shoff teaches that it is the same God who sent the difficulties as who answered our prayers before.
I’ve put together some of the most frequently asked questions regarding bullies, friendship and learning disabilities.
Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
Printed from: http://www.jewishpress.com/sections/food/kosher-food-news/kosher-tidbits-from-around-the-web-may-14-2007/2007/05/14/
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