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The babirusa is a cousin to the pig and lives in the islands around Indonesia. It seems there was some discussion as to whether or not it could be kosher – it has split hooves. However, it doesn’t meet the other kosher siman of chewing its cud, so it doesn’t make the list of meats you will find in your kosher butcher. Hat tip here to Ugly Overload.
Also in the news is the Turning Stone and Casino, which has recently opened a kosher kitchen under the supervision of Rabbi Yaakov Rapoport, Chabad of Syracuse. With one of the largest convention centers in the Northeast, its kosher kitchen will now make it a perfect venue for weddings, dinners and more.
The folks at JTN Productions have announced that one of the programming channels to be available at JewishTVNetwork will be a cooking channel. Users will be able to follow great American chefs, including Jeff Nathan and Bradley Ogden, as they produce great kosher recipes.
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As of late, vintage has definitely been in vogue in the Orthodox community.
Stroll through formal gardens, ride mountain bikes, or go rock climbing.
I probe a little deeper and Shula takes me into the world of phantom pains and prosthetic limbs.
This went on until she had immersed eighty times, and then Hashem at last took pity upon her.
Shame is often confused with guilt and humiliation.
Because Menachem lives in Israel, he can feel the ruach in the air.
Perhaps you can reach a compromise during this news frenzy, whereby you will feel more comfortable while he can still follow the latest events.
Leon experienced the War of Independence from a soldier’s perspective, while remaining true to his Jewish ideals and beliefs.
Chabad of Arizona centers recently hosted an evening of remembrance to mark the 20th yahrzeit of the Lubavitcher Rebbe.
A CPE class at Kingsbrook Jewish Medical Center in Brooklyn was tailor made for Orthodox participants.
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]
If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet. This one-pound block is made in Italy and kosher for Pesach and all year round. The green edition of the Kosher Cooking Carnival can be found by clicking here. Add raisins to the list of foods that have become problematic. According to […]
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