Dave Cook’s Eating in Translation offers tidbits of information on interesting foods from around New York City.  Looking through this past week’s selections there is apple studel from Sander’s in Williamsburg and Kaff’s in Boro Park, as well as a crispy flatbread from Oneg.  
 
Living in LA and looking for a new business – well, there is an established kosher market for sale.  You can click here for more information on this exciting opportunity.

 

rumor has it that the former home of Tintol, a Portugese restaurant will become Clubhouse Caf? – a new club/bar from the owners of Le Marais.  Catering to the young Jewish professional, it will be under OU Supervision. 

 

The Kosher Blog recently reviewed their purchase from R&J Seafoods.  Those of you who love salmon, should surf on over and consider placing an order which you can use to prepare this recipe for Salmon Wontons. 

 

And finally if you are visiting Oak Park – make sure to check out Rami’s Restaurant – glatt kosher under the supervision of the Council of Orthodox Rabbis of Greater Detroit.

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Magazine Editor, The Jewish Press