web analytics
September 1, 2015 / 17 Elul, 5775
At a Glance
Sections
Sponsored Post


Kosher Tidbits from around the Web – September 17, 2007

For years eating kosher and eating gourmet did  not go hand in hand.  Nowadays however, you can find gourmet and exotic recipes totally in keeping with Jewish laws and traditions.  As a matter of fact today you can keep kosher and still eat like a billionaire.  In The Kosher Billionaire’s Secret Recipe, author Stacey Cohen treats us to presentations such as Eggplant Burger with Parmesan Cream Sauce, Halibut Livornese with Spinach Grocchini and Caramelized Apple with Cr?me Chantilly in Puff Pastry with Yogurt Sauce. 
—————————————————————————————
Kathi Kreider is enticing us to eat gourmet as well – but her speciality is desserts.  Parve desserts that is.  Kathi’s goal is to help those of us who keep kosher be able to enjoy a delectable dessert after a meat meal – even if it can’t be made with butters and creams.  Her answer – Parve Pleasures, located in her North Raleigh home and under the supervision of the local Chabad.
———————————————————————————————
Looking to enjoy a more simple meal?  Traveling to Niagra Falls over the next couple of weeks?  If the answer to both questions are yes, make sure to stop at King David Pizzeria and Bakery on Centre Street – the first kosher pizza shop in Niagra Falls.  But you need to travel fast as the restaurant will close for the season after Succoth.
—————————————————————————————–
Hopefully coming soon to a supermarket freezer near you – Shannon Road Ice Cream – parve and sinfully rich they are in the process of acquring a reliable hechsher.
—————————————————————————————–
And coming soon to Penn State – once a month kosher dinners in one of the campus dining halls.  For now, there are kosher groceries available in The Mix, a store in Pollock Commons.

About the Author: Magazine Editor, The Jewish Press


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Kosher Tidbits from around the Web – September 17, 2007”

Comments are closed.

Current Top Story
President Obama in the fog.
US Says It Doesn’t Even Know How Many Americans Live in West Bank
Latest Sections Stories
Lunchbox Restaurant in Tel Aviv.

Bringing your own sandwich to a restaurant would appear as the height of chutzpah, but not any more—at least not at Lunchbox…

Recipe-082815-LChaim-cookbook

Last year, OneFamily published a cookbook in Hebrew featuring the bereaved mothers’ recipes.

Astaire-082815-Books

How did an unresolved murder case turn into an accusation of ritual murder?

Recipe-082815-Apple-cover

Excerpted from The Apple Cookbook (c) Olwen Woodier. Photography by (c) Leigh Beisch Photography with Food Stylist Robyn Valarik. Used with permission of Storey Publishing.

The flag had been taken down in the aftermath of the Charleston shooting and was now back and flying.

A light breakfast of coffee and danishes will be available during the program.

A variety of glatt kosher food will be available for purchase at Kosher Korner (near Section 1).

Jewish Press South Florida Editor Shelley Benveniste will deliver a talk.

Corey Brier, corresponding secretary of the organization, introduced the rabbi.

The magnificent 400-seat sanctuary with beautiful stained glass windows, a stunning carved glass Aron Kodesh, a ballroom, social hall, and beis medrash will accommodate the growing synagogue.

Even when our prayers are ignored and troubles confront us, Rabbi Shoff teaches that it is the same God who sent the difficulties as who answered our prayers before.

I’ve put together some of the most frequently asked questions regarding bullies, friendship and learning disabilities.

His parents make it clear that they feel the right thing is for Avi to visit his grandfather, but they leave it up to him.

More Articles from Chumi Friedman

Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!

Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.

August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.

The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.

WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE   World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant.   The Voluntary Recall was requested by the […]

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food – even during the summer months.  So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”.  Click here for recipes and tips. Visiting Chicago or want to send […]

Printed from: http://www.jewishpress.com/sections/food/kosher-food-news/kosher-tidbits-from-around-the-web-september-17-2007/2007/09/17/

Scan this QR code to visit this page online: