Africa Israel Residences, part of the Africa Israel Investments Group led by international businessman Lev Leviev, will present 7 leading projects on the The Israel Real Estate Exhibition in New York on Sep 14-15, 2014.
We have no special theme this week, just some great products we have come across.
** The Vermont Bread Company (Vaad Hakashruth of the Capital District, parve or dairy) introduced a new line of certified organic English Muffins. As these were the only organic muffins we had ever tasted, I can’t tell you if they are the best, but I can say that none of our
testers noticed a difference in taste between these and regular English muffins. They were light and airy with a very nice amount of flavor. They are available in Cheddar, Cinnamon Raisin, Honey Wheat, White Blueberry and Maple, all dairy. The flavor that stands out in our mind is
the blueberry – just enough blueberries for taste but not enough to be overwhelming. They also produce organic hamburger rolls and frankfurter buns – again, there is no difference in taste; the difference is simply in the quality of ingredients. As their new marketing tagline says,
“Eating well never tasted so good.” You can find all of there products in major supermarket chains throughout the country or by contacting the company directly.
** Glaceau Vitaminwater (Energy Brands OU parve) comes in five kosher flavors. This is much more than flavored water in nice plastic bottles. Every flavored water contains special vitamins and herbs that correspond to the theme. For instance, I tried the Green Tea flavor,
whose theme is rescue. It contains rosemary, chamomile and lavender, among others – all herbs that are great when you want to relax. Among the other flavors are Power C with dragonfruit, and Water Energy with Tropical Citrus. Glaceau can be found in your local supermarket or on the web at www.energybrands.com.
** Father Sam’s Bakery (OU parve) makes the best pita bread I have ever had – using a recipe that has been in his family for generations. We tried the wheat mini pockets and loved them; as a matter of fact we were pretty upset when we realized how quickly the package became empty. They also have a full line of tortillas. Tortillas and wraps are a staple in our home and, again, these were some of the best we ever tasted. Father Sam’s products are available in supermarket chains in the Northeast and Midwest or on the web at www.fathersams.com.
** David’s Cookies (Fairfield Gourmet Foods, OU dairy), for cookie connoisseurs, just hearing the name is enough to make their mouth water. A couple of weeks ago the most incredible assortment of David’s delight made its way into our office. The quantity, the variety of flavors, the smells – people still talk about it. Fresh baked cookies – chocolate chip and oatmeal raisin, brownies, pecan meltaways, the list was endless. To really appreciate the delicacy that is David’s Cookies you need to try them. You can buy them online at www.davidscookies.com or take a ride out to their outlet store in Fairfield, New Jersey.
** Redmond RealSalt (Redmond’s Minerals, KSA parve) is just what it sounds like – real salt. As opposed to what, you ask? As opposed to the salt that finds its way to all of our tables. It was very interesting to learn that the table salt we eat has been bleached and refined – that’s right, salt in its natural form is not white. All of Redmond’s products are the slightly pinkish color that you find in a natural state. The salt is available in sea salt, onion, garlic and seasoned. Use them on meat, fish, pasta – or sprinkle some on your bread and for the first time enjoy a truly great tasting salt.
About the Author: Magazine Editor, The Jewish Press
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Three sets of three-day Yomim Tovim can seem overwhelming – especially when we are trying to stay healthy.
Is a missed opportunity to do a mitzvah considered a sin?
The sounds and scents of the kitchen are cozy, familiar, but loud in the silence.
His entire life was dedicated to Torah and he became a pivotal figure in the transmittal of the Oral Torah to the next generation.
When you don’t have anyone else to turn to… that’s when you’re tied to Hashem the closest.
While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.
Today, fifty years and six million (!) people later, Israel is truly a different world.
There will always be items that don’t freeze well – salads and some rice- or potato-based dishes – so you need to leave time to prepare or cook them closer to Yom Tov and ensure there is enough room in the refrigerator to store them.
In Uzbekistan, in the early twentieth century, it was the women who wore the pants.
This is an important one in raising a mentsch (and maybe even in marrying off a mentsch! listening skills are on the top of the list when I do shidduch coaching).
August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant. The Voluntary Recall was requested by the […]
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food – even during the summer months. So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”. Click here for recipes and tips. Visiting Chicago or want to send […]
For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is kosher? Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]
If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet. This one-pound block is made in Italy and kosher for Pesach and all year round. The green edition of the Kosher Cooking Carnival can be found by clicking here. Add raisins to the list of foods that have become problematic. According to […]
Printed from: http://www.jewishpress.com/sections/food/kosher-food-news/odds-and-ends/2003/09/12/
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