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October 31, 2014 / 7 Heshvan, 5775
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The Eternal Fight for the Eternal City
 
Ya’alon Scraps Purchase of US Aircraft

October 31, 2014 - 1:29 AM
 
US Told Israel Temple Mount ’Must Be Opened to Muslims’

October 31, 2014 - 12:40 AM
 
Abbas’ Fatah Party Calls for ‘Day of Rage’ on Muslim ‘Day of Rest’

October 30, 2014 - 10:06 PM
 
Special: Yishai Fleisher Interview with Yehuda Glick

October 30, 2014 - 8:43 PM
 
‘Small Improvement’ in Glick’s Condition but Still Life-Threatening

October 30, 2014 - 8:18 PM
 
Israel Recalls Ambassador from Sweden over Recognition of PA

October 30, 2014 - 8:06 PM
 
Organization of Major Jewish Organizations: Name Calling Not Productive

October 30, 2014 - 6:11 PM
 
MK Moshe Feiglin to Receive Permanent Security Detail

October 30, 2014 - 5:29 PM
 
Shots Fired at IDF From Syrian Border

October 30, 2014 - 5:12 PM
 
Abbas Declares Closure of Al Aqsa Mosque a ‘Declaration of War’

October 30, 2014 - 4:39 PM
 
Arab Rioters Injure Tourists in Jerusalem’s Old City

October 30, 2014 - 4:28 PM
 
Islamic Jihad: Yehuda Glick ‘Got What He Deserved’

October 30, 2014 - 4:03 PM
 
Cartoonist Turns Tables on Ha’aretz Anti-Netanyahu Pic

October 30, 2014 - 4:00 PM
 
Condition Update: Rabbi Yehuda Glick Takes Turn for Worse

October 30, 2014 - 3:51 PM
 
Islamic Jihad Terrorist’s Father, Brother Arrested

October 30, 2014 - 3:35 PM
 
Who is Really Inciting the Terrorism?

October 30, 2014 - 3:20 PM
 
Arabs Strike Tourist With Rocks at Kotel

October 30, 2014 - 2:29 PM
 
Arabs Rioting Near Terrorist’s House

October 30, 2014 - 2:17 PM
 
China and Israel Sharing Market Opportunities

October 30, 2014 - 2:03 PM
 
Netanyahu Blames PA Chairman ‘Abu Mazen’ for Shooting of Temple Mount Activist

October 30, 2014 - 1:07 PM
Sponsored Post
Meir Panim with Soldiers 5774 Roundup: Year of Relief and Service for Israel’s Needy

Meir Panim implements programs that serve Israel’s neediest populations with respect and dignity. Meir Panim also coordinated care packages for families in the South during the Gaza War.



Kosher Food News
 

Posted on: May 25th, 2009

SectionsFood

The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and rosé wines.

 

Posted on: March 26th, 2009

SectionsFood

Pesach is a holiday where multiples abound. From the four questions, the 10 plagues and double dipping to the hodgepodge that is charoset or Hillel's famous bitter herb and matzah sandwich, nothing seems to be singular on this holiday. If only our unleavened bread were privy to such excess.

 

Posted on: March 26th, 2009

SectionsFood

Quinoa has become a part of the Passover diet for many observant Jews since the Star-K published an article Quinoa, The Grain That's Not, in the Kashrus Kurrents for Pesach, 1997.

 

Posted on: March 11th, 2009

SectionsFood

Kosher wines have improved greatly in the last 20 years. Much of the credit can be given to the Golan Heights winery in Israel, which ignited the quality wine revolution when they released their first wines in 1983. Stateside, however, it has been the Herzog family and their Royal Wine Corporation that has introduced U.S.-based kosher consumers to premium wines.

 

Posted on: March 11th, 2009

SectionsFood

Pesach. Ahhh. All that scrubbing, all that shopping, and most of all, all that cooking! How is it possible to keep Pesach costs to a minimum, while still maintaining a wide variety of foods that are both tasty and attractive? And how is it possible to keep Pesach cooking (relatively!) healthy, delicious, and even matzo meal and gluten free?

 

Posted on: March 4th, 2009

SectionsFood

SAN FRANCISCO - They're baaack. Duly chastened by the Great Tam Tam Crisis of spring '08, the Manischewitz Company went into overdrive and will have plenty of the crunchy six-sided unleavened crackers available this Passover season.

 

Posted on: February 11th, 2009

SectionsFood

The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

 

Posted on: January 21st, 2009

SectionsFood

Once upon a time, organic produce and processed foods were found only in health food stores.

 

Posted on: January 14th, 2009

SectionsFood

Hospitals in New York City, as well as hospitals in other major markets, are dealing with an increased demand for kosher food by patients, their families, visitors and staff.

 

Posted on: December 31st, 2008

SectionsFood

When Rabbi Chaim Glazer, an 11th grade rebbi at Yeshiva Toras Chaim in North Miami Beach, Florida, was teaching his class about Kil'ei Ilanos (the issur of grafting two trees of different species together) his lesson plan research led him to a STAR-K Kashrus Kurrents article on hydroponics - the cultivation of plants in a nutrient solution rather than in soil.

 

Posted on: December 3rd, 2008

SectionsFood

I have received numerous inquiries asking me to revisit my freezer tricks.

 

Posted on: August 13th, 2008

SectionsFood

What do Plano, Texas, Thornhill, Ontario, and Olney, Md. have in common?

 

Posted on: August 7th, 2008

SectionsFood

Whether it is a day out with the children to the zoo or a casual al fresco meal in the garden, this recipe for rice and broad beans is very tasty.

 

Posted on: July 29th, 2008

SectionsFoodKosher Food News

Downtown LA has a new restaurant, Falafel Express, and from the review I read, it’s worth a trip out west just to try it out.   Speaking of traveling  - are you making a trip and wondering where you can find kosher food?  Or maybe you recently made a trip and want to share your kosher […]

 

Posted on: July 10th, 2008

SectionsFoodKosher Food News

Beer lovers  - Kosher Beers has a review of Saranac Chocolate Amber Lager, which it describes as a “dark beer with a rich chocolaty flavor”.  Perfect to be enjoyed on a long Friday night. Speaking of long Friday nights, and maybe not-so-long Shabbos lunches, there is a new luxury kosher vodka on the market.  It’s called Prairie […]

 

Posted on: June 18th, 2008

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A chabura of Baltimore's Yeshivas Ner Yisroel's Kollel Avodas Levi, recently had the unique opportunity of having the hilchos toloyim they were learning about in Shulchan Aruch come to life-literally!

 

Posted on: June 12th, 2008

SectionsFoodKosher Food News

Students at Monroe College got a quick lesson in kosher from the Orthodox Union’s Rabbi Safran. These non-Jewish students are participating in a contest sponsored by Sonny & Joe’s Food.Next time you are in Chicago, be sure to visit Solomon’s Gourmet Cookies, a dairy bakery supervised by the Chicago Rabbinical Council, whose cookies and cupcakes […]

 

Posted on: April 14th, 2008

SectionsFoodKosher Food News

The six-year-old California State University Channel Island is now offering kosher food daily in its cafeteria. The arrangements have been made through the Chabad Jewish Student Center and is a big hit with both Jewish and non-Jewish students alike.Looking for a new Passover recipe that is good enough to use all year round? Look no […]

 

Posted on: April 9th, 2008

SectionsFood

Passover is to the kosher food market what Christmas is to the rest of retail - it's make-or-break time, and the season to roll out new and exciting products.

 

Posted on: April 1st, 2008

SectionsFoodKosher Food News

Red Sox fans rejoice – kosher certified hot dogs are coming to Fenway this year courtesy of a Hot Nosh vending machine.The new President of Rome’s Jewish community is interested in building a new synagogue and expanding the availability of kosher food. Riccardo Pacifici is also hoping that the so-called “invisible Jews” in Italy will […]

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