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July 28, 2016 / 22 Tammuz, 5776
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Biblical Sexual Exhibitionism
 
US Congressman Johnson Apologizes for Calling Jews ‘Termites,’ Not Other Remarks

July 28, 2016 - 2:58 AM
 
Humanitarian Aid Still Continues to Flow Into Gaza

July 28, 2016 - 1:56 AM
 
IDF Soldier Drowns in Reservoir

July 28, 2016 - 1:27 AM
 
Better Benefits Offered for Police in Jerusalem

July 28, 2016 - 12:23 AM
 
‘Jerusalem Has Much in Common With Hebron’

July 27, 2016 - 10:44 PM
 
European Union Unhappy With Israel Over Gilo Housing Project

July 27, 2016 - 9:33 PM
 
Islamic Guards Attack Archaeologists on Temple Mount “for Picking Up Olives”

July 27, 2016 - 8:41 PM
 
High School Students Help Discover a Unique 1,600 Year Old Pottery Workshop in the Galilee

July 27, 2016 - 8:31 PM
 
Liberman to Arab MK: Conditions at Checkpoints Are Unreasonable, Harmful

July 27, 2016 - 5:27 PM
 
Philanthropist Marcus Katz Dead at 89

July 27, 2016 - 5:08 PM
 
Knesset Committee Quarrels with Anti-Drug Officials over Colorado Legalized Weed

July 27, 2016 - 3:10 PM
 
Breslow Leader Confesses Rape, Plotted Murder of Disciple

July 27, 2016 - 11:54 AM
 
About the Hamas Terror Cell That Murdered Rabbi Miki Mark

July 27, 2016 - 10:10 AM
 
Online Fundraiser for Medical Treatment of Abayudaya Jewish Infant

July 27, 2016 - 9:37 AM
 
Palestinian Authority Activists Campaign at the DNC

July 27, 2016 - 9:36 AM
 
50 Detained in Philly as Protesters Burn Israeli Flags at DNC Convention [video]

July 27, 2016 - 8:43 AM
 
Gush Etzion Water Supply Low

July 27, 2016 - 7:56 AM
 
Netanyahu Denies Israel Unprepared for Tunnel Warfare in 2014 [video]

July 27, 2016 - 7:53 AM
 
Hamas Terror Cell that Murdered Rabbi Mark Blown Up with Rockets [video]

July 27, 2016 - 7:13 AM
 
2 Dead in Blast at Azerbaijan Defense Plant

July 27, 2016 - 5:03 AM
 
Israeli Air Strikes Silence Gunfire from Syria

July 27, 2016 - 3:41 AM
 
Bernie Sanders ‘Seizes the Moment’ at Democratic National Convention Roll Call

July 27, 2016 - 2:21 AM
 
At Democratic National Convention Day 2, Sanders Supporters Still ‘Feeling The Bern’

July 27, 2016 - 1:34 AM
 
New Ruling Requires Both Mothers Listed on Birth Certificate

July 26, 2016 - 7:44 PM
 
Watch: Mr. Netanyahu, We Are Treated as Sub-Humans on Temple Mount [video]

July 26, 2016 - 7:16 PM
 
New Study: Alarming Spike in Campus Anti-Semitism in 2016

July 26, 2016 - 7:01 PM
 
Knesset Committee Discovers Significant Drop in Immigrant Youth Crime

July 26, 2016 - 5:23 PM
 
Female Terrorist Neutralized at Kalandia Checkpoint [video]

July 26, 2016 - 4:36 PM
 
ISIS Terror Attack in Normandy, France

July 26, 2016 - 4:14 PM
 
UN Watch Helps Release Turkish Human Rights Lawyer from Prison

July 26, 2016 - 12:36 PM
 
Bennett Rebukes Netanyahu on Misrepresenting Terror Tunnel Record

July 26, 2016 - 12:15 PM
 
Knesset Passes Law Assigning Running State Mikvahs to Chief Rabbinate

July 26, 2016 - 10:41 AM
 
Police Continue Nightly Harassment of Minor Targeted by Outgoing Defense Minister

July 26, 2016 - 9:11 AM
 
AFSI Urging Congressman’s Resignation over Calling Jews ‘Termites’

July 26, 2016 - 7:00 AM
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Kosher Food News
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Posted on: March 24th, 2010

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As Pesach draws near and the wine frenzy is at its peak, anyone interested in more than just a glass of Kiddush wine may have a hard time making sense of the literally hundreds of labels available from dozens of countries. As the selection in the liquor store may be a bit overwhelming, most people pick out one or two favorites and drink them on a regular basis.

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Posted on: February 17th, 2010

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How can you be sure that bacteria are not festering in your food? Dangerous pathogens like Salmonella, E. coli, Listeria and chemical contaminants are responsible for more than 76 million food-borne illnesses a year in the U.S., according to the Center for Disease Control. Bacteria, viruses and toxins thrive on food that is undercooked, inadequately refrigerated or prepared in places where hygiene standards are lax. One Israeli company, however, hopes to make your food safe from the farm to your fork.

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Posted on: December 16th, 2009

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Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with his latest two hardbound, pocket-sized guides: Rogov’s Guide to Kosher Wines 2010: The World’s 500 Best kosher Wines (The Toby Press; November 1, 2009; 145 pages; $19.95), and Rogov’s Guide to […]

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Posted on: December 9th, 2009

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Dear Chaya, I'm writing this to you as my children are sitting in front of a video screen. Sure I'm happy to see them safe and sound, but I worry about their sedentary lifestyle. While during the summer they are active outdoors, as soon as the winter sets in, they spend most of their free time on the couch. The truth is that they're barely moving. I know this can't be healthy. On the other hand, what kind of exercise can I offer them during the long and cold winter months? How do I get them to move off the couch? Singing the Winter-Time Blues

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Posted on: November 4th, 2009

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Kosherfest, the kosher food industry's largest annual trade show, in many ways, is similar to hundreds of other trade shows held each year by every other industry across the country. A significant difference, however, is that while other shows are pointless and boring for those not involved in the industry, Kosherfest can be enjoyed by anyone who appreciates fine kosher cuisine.

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Posted on: August 26th, 2009

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Rosh Hashanah is all about new beginnings and self-improvement and kosher wineries all over the world are making a commitment to producing great wines at affordable prices. Here are 10 suggestions for a fresh start on kosher wines.

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Posted on: August 5th, 2009

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   STAR-K Certification has enjoyed a successful and harmonious relationship with Turkey for over 25 years, providing kosher certification for scores of Turkish companies. The STAR-K symbol appears on everything from Turkish-produced beans to candy, condiments, fruits, vegetables, juices, jams, honey, oils, nuts, pasta, pickled products, rice, sauces, teas, and vinegars.      STAR-K kashrus […]

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Posted on: July 8th, 2009

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When the weather is beautiful and the days are long, most people like to end their weekend with a barbeque. But if you are trying to watch your weight, big barbeques can spell big trouble! However, grilling does not have to mean a cholesterol and fat overload. Try to enjoy a healthier version of your favorite dishes this season, with tasty burgers and side dishes that are good for both your palate and waistline.

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Posted on: May 25th, 2009

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The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and rosé wines.

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Posted on: March 26th, 2009

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Pesach is a holiday where multiples abound. From the four questions, the 10 plagues and double dipping to the hodgepodge that is charoset or Hillel's famous bitter herb and matzah sandwich, nothing seems to be singular on this holiday. If only our unleavened bread were privy to such excess.

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Posted on: March 26th, 2009

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Quinoa has become a part of the Passover diet for many observant Jews since the Star-K published an article Quinoa, The Grain That's Not, in the Kashrus Kurrents for Pesach, 1997.

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Posted on: March 11th, 2009

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Kosher wines have improved greatly in the last 20 years. Much of the credit can be given to the Golan Heights winery in Israel, which ignited the quality wine revolution when they released their first wines in 1983. Stateside, however, it has been the Herzog family and their Royal Wine Corporation that has introduced U.S.-based kosher consumers to premium wines.

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Posted on: March 11th, 2009

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Pesach. Ahhh. All that scrubbing, all that shopping, and most of all, all that cooking! How is it possible to keep Pesach costs to a minimum, while still maintaining a wide variety of foods that are both tasty and attractive? And how is it possible to keep Pesach cooking (relatively!) healthy, delicious, and even matzo meal and gluten free?

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Posted on: March 4th, 2009

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SAN FRANCISCO - They're baaack. Duly chastened by the Great Tam Tam Crisis of spring '08, the Manischewitz Company went into overdrive and will have plenty of the crunchy six-sided unleavened crackers available this Passover season.

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Posted on: February 11th, 2009

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The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

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Posted on: January 21st, 2009

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Once upon a time, organic produce and processed foods were found only in health food stores.

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Posted on: January 14th, 2009

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Hospitals in New York City, as well as hospitals in other major markets, are dealing with an increased demand for kosher food by patients, their families, visitors and staff.

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Posted on: December 31st, 2008

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When Rabbi Chaim Glazer, an 11th grade rebbi at Yeshiva Toras Chaim in North Miami Beach, Florida, was teaching his class about Kil'ei Ilanos (the issur of grafting two trees of different species together) his lesson plan research led him to a STAR-K Kashrus Kurrents article on hydroponics - the cultivation of plants in a nutrient solution rather than in soil.

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Posted on: December 3rd, 2008

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I have received numerous inquiries asking me to revisit my freezer tricks.

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Posted on: August 13th, 2008

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What do Plano, Texas, Thornhill, Ontario, and Olney, Md. have in common?

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