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December 20, 2014 / 28 Kislev, 5775
 
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The Primordial Light of Hanukkah Banishes Today’s Darkness
 
Prosecutor in Ferguson Case: ‘Witnesses Lied Under Oath’

December 19, 2014 - 11:30 PM
 
PA Arabs Clash with IDF Soldiers in Jerusalem, Judea, Samaria

December 19, 2014 - 7:49 PM
 
Rocket Fire Returns to Southern Israel – Again!

December 19, 2014 - 7:10 PM
 
Hamas on the Temple Mount

December 19, 2014 - 2:37 PM
 
Hezbollah Tries ‘Mossad Spy’ in Top Ranks

December 19, 2014 - 12:53 PM
 
Latest Election Poll

December 19, 2014 - 12:52 PM
 
‘Powerful Coalition’ of ISIS, Al-Qaeda is Narrowly Averted

December 19, 2014 - 12:16 PM
 
Gluten-Free Army Rations for Combat Soldiers with Celiac Disease

December 19, 2014 - 12:00 PM
 
Teen Terrorist in Court for Wounding Baby

December 19, 2014 - 11:05 AM
 
Ashdod Mystery: Four Found Unconscious

December 19, 2014 - 11:03 AM
 
Liberman’s Secret Plan to be Crowned Prime Minister

December 19, 2014 - 11:01 AM
 
Hanukkah Miracle Brings ’770′ Stabbing Victim Home

December 19, 2014 - 6:07 AM
 
Road Terror Attack on Southern Israeli Bus

December 19, 2014 - 5:37 AM
 
UN General Assembly Votes to Refer N. Korea to ICC

December 19, 2014 - 4:40 AM
 
US Dept of Defense Trains Teachers in 3-D Printing

December 19, 2014 - 3:48 AM
 
US Govt IDs North Korea in Sony Cyber Terror Attack

December 19, 2014 - 2:35 AM
 
Obama Negotiated with Cuba ‘Behind Everyone’s Back,’ Lawmakers Charge

December 18, 2014 - 11:15 PM
 
Harvard Will Investigate, But Will it Reverse SodaStream Boycott?

December 18, 2014 - 10:48 PM
 
Netanyahu ‘Will Not Allow’ PA’s UN Resolution to Endanger Israelis

December 18, 2014 - 7:33 PM
 
Unique 65-Foot Long Entrance Discovered at Herodian Hilltop Palace

December 18, 2014 - 3:32 PM
 
Sydney Chabad Hanukkah Menorah Lighting Canceled ‘Out of Respect’

December 18, 2014 - 2:31 PM
 
Israeli-Americans Stranded in Bus Strike

December 18, 2014 - 1:47 PM
 
Youth Arrested for Threatening Eli Yishai

December 18, 2014 - 1:35 PM
 
Putin Blames ‘Outside Factors’ for Falling Ruble

December 18, 2014 - 1:26 PM
 
Hamas Holds Live-Fire Training Hours after EU Takes It off Terror List

December 18, 2014 - 1:12 PM
 
Alan Gross Credits Jewish Efforts for His Release From Cuba [video]

December 18, 2014 - 12:23 PM
 
Moshe Feiglin Drops Out of Likud PM Race

December 18, 2014 - 11:06 AM
 
The Jewish Hipster Party

December 18, 2014 - 10:14 AM
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Kosher Food News
 

Posted on: July 8th, 2009

SectionsFood

When the weather is beautiful and the days are long, most people like to end their weekend with a barbeque. But if you are trying to watch your weight, big barbeques can spell big trouble! However, grilling does not have to mean a cholesterol and fat overload. Try to enjoy a healthier version of your favorite dishes this season, with tasty burgers and side dishes that are good for both your palate and waistline.

 

Posted on: May 25th, 2009

SectionsFood

The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and rosé wines.

 

Posted on: March 26th, 2009

SectionsFood

Pesach is a holiday where multiples abound. From the four questions, the 10 plagues and double dipping to the hodgepodge that is charoset or Hillel's famous bitter herb and matzah sandwich, nothing seems to be singular on this holiday. If only our unleavened bread were privy to such excess.

 

Posted on: March 26th, 2009

SectionsFood

Quinoa has become a part of the Passover diet for many observant Jews since the Star-K published an article Quinoa, The Grain That's Not, in the Kashrus Kurrents for Pesach, 1997.

 

Posted on: March 11th, 2009

SectionsFood

Kosher wines have improved greatly in the last 20 years. Much of the credit can be given to the Golan Heights winery in Israel, which ignited the quality wine revolution when they released their first wines in 1983. Stateside, however, it has been the Herzog family and their Royal Wine Corporation that has introduced U.S.-based kosher consumers to premium wines.

 

Posted on: March 11th, 2009

SectionsFood

Pesach. Ahhh. All that scrubbing, all that shopping, and most of all, all that cooking! How is it possible to keep Pesach costs to a minimum, while still maintaining a wide variety of foods that are both tasty and attractive? And how is it possible to keep Pesach cooking (relatively!) healthy, delicious, and even matzo meal and gluten free?

 

Posted on: March 4th, 2009

SectionsFood

SAN FRANCISCO - They're baaack. Duly chastened by the Great Tam Tam Crisis of spring '08, the Manischewitz Company went into overdrive and will have plenty of the crunchy six-sided unleavened crackers available this Passover season.

 

Posted on: February 11th, 2009

SectionsFood

The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

 

Posted on: January 21st, 2009

SectionsFood

Once upon a time, organic produce and processed foods were found only in health food stores.

 

Posted on: January 14th, 2009

SectionsFood

Hospitals in New York City, as well as hospitals in other major markets, are dealing with an increased demand for kosher food by patients, their families, visitors and staff.

 

Posted on: December 31st, 2008

SectionsFood

When Rabbi Chaim Glazer, an 11th grade rebbi at Yeshiva Toras Chaim in North Miami Beach, Florida, was teaching his class about Kil'ei Ilanos (the issur of grafting two trees of different species together) his lesson plan research led him to a STAR-K Kashrus Kurrents article on hydroponics - the cultivation of plants in a nutrient solution rather than in soil.

 

Posted on: December 3rd, 2008

SectionsFood

I have received numerous inquiries asking me to revisit my freezer tricks.

 

Posted on: August 13th, 2008

SectionsFood

What do Plano, Texas, Thornhill, Ontario, and Olney, Md. have in common?

 

Posted on: August 7th, 2008

SectionsFood

Whether it is a day out with the children to the zoo or a casual al fresco meal in the garden, this recipe for rice and broad beans is very tasty.

 

Posted on: July 29th, 2008

SectionsFoodKosher Food News

Downtown LA has a new restaurant, Falafel Express, and from the review I read, it’s worth a trip out west just to try it out.   Speaking of traveling  - are you making a trip and wondering where you can find kosher food?  Or maybe you recently made a trip and want to share your kosher […]

 

Posted on: July 10th, 2008

SectionsFoodKosher Food News

Beer lovers  - Kosher Beers has a review of Saranac Chocolate Amber Lager, which it describes as a “dark beer with a rich chocolaty flavor”.  Perfect to be enjoyed on a long Friday night. Speaking of long Friday nights, and maybe not-so-long Shabbos lunches, there is a new luxury kosher vodka on the market.  It’s called Prairie […]

 

Posted on: June 18th, 2008

SectionsFood

A chabura of Baltimore's Yeshivas Ner Yisroel's Kollel Avodas Levi, recently had the unique opportunity of having the hilchos toloyim they were learning about in Shulchan Aruch come to life-literally!

 

Posted on: June 12th, 2008

SectionsFoodKosher Food News

Students at Monroe College got a quick lesson in kosher from the Orthodox Union’s Rabbi Safran. These non-Jewish students are participating in a contest sponsored by Sonny & Joe’s Food.Next time you are in Chicago, be sure to visit Solomon’s Gourmet Cookies, a dairy bakery supervised by the Chicago Rabbinical Council, whose cookies and cupcakes […]

 

Posted on: April 14th, 2008

SectionsFoodKosher Food News

The six-year-old California State University Channel Island is now offering kosher food daily in its cafeteria. The arrangements have been made through the Chabad Jewish Student Center and is a big hit with both Jewish and non-Jewish students alike.Looking for a new Passover recipe that is good enough to use all year round? Look no […]

 

Posted on: April 9th, 2008

SectionsFood

Passover is to the kosher food market what Christmas is to the rest of retail - it's make-or-break time, and the season to roll out new and exciting products.

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Printed from: http://www.jewishpress.com/sections/food/kosher-food-news/tnuva-unveils-new-series-of-labaneh-spreads/2012/08/29/

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