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May 27, 2015 / 9 Sivan, 5775
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052215 FINAL
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The Future of Diaspora Jews and Israelis Abroad
 
Israeli Air Force Strikes Back at Gaza for Rocket Attack

May 27, 2015 - 5:37 AM
 
IRS Hacked, Info on 100,000 Taxpayers Stolen

May 27, 2015 - 4:40 AM
 
Minister Warns ‘Hamas Trying to Escalate Security Situation’

May 27, 2015 - 12:30 AM
 
Rabbi Shlomo Riskin to ‘Stay On No Matter What’ Says Efrat Mayor

May 26, 2015 - 10:27 PM
 
No Deal with Iran by June 30 Deadline, Europeans Say

May 26, 2015 - 9:59 PM
 
Vehicle Terror Attack Foiled at Gush Etzion Junction

May 26, 2015 - 9:28 PM
 
UPDATE: Gaza Rocket Hits Israel

May 26, 2015 - 9:10 PM
 
UN Envoy Warns Syrian Refugees Will Outnumber Lebanese Schoolchildren

May 26, 2015 - 9:06 PM
 
Weekend Bomb Threats Tail Flights to Northeastern US

May 26, 2015 - 7:59 PM
 
Rare 1,000 Yr Old Ketubah on Exhibit in Jerusalem

May 26, 2015 - 7:15 PM
 
Arabs Terrorize Worshipers in Jerusalem’s Ancient Shiloach Yemenite Synagogue

May 26, 2015 - 5:45 PM
 
Photo of Obama’s Passover Seder ‘Fifth Child’ Tantrum

May 26, 2015 - 3:04 PM
 
Barkat Peeved at Netanyahu for Dividing Him from Jerusalem Affairs Post

May 26, 2015 - 2:15 PM
 
Media Spins Netanyahu’s Renewal of Peace Process

May 26, 2015 - 12:19 PM
 
Report: Bullets from Hamas Live-Fire Training Land in Israel

May 26, 2015 - 11:21 AM
 
Ya’alon Removes Police Siege of Ode Yosef Chai Yeshiva in Shomron

May 26, 2015 - 10:46 AM
 
President Rivlin Denies He Is Being Honored by Leftist New Israel Fund

May 26, 2015 - 10:12 AM
 
5,000-Year-Old Seal in Galilee May Depict First Known Music Scene

May 26, 2015 - 9:29 AM
 
TZOHAR Condemns Efforts to Depose Rabbi Riskin

May 25, 2015 - 8:16 PM
 
Bibi Seals Nationalist Policy with Dore Gold Heading Foreign Ministry

May 25, 2015 - 5:22 PM
 
Report: Rabbinate May Be Plotting to Dump Rabbi Riskin of Efrat

May 25, 2015 - 3:27 PM
 
Hamas Declares Jerusalem ‘Eternal Capital’ of Islamic World

May 25, 2015 - 1:00 PM
 
Police Arrest ‘Nice Guy Pizza’ Owner

May 25, 2015 - 10:47 AM
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Kosher Food News
 

Posted on: August 5th, 2009

SectionsFood

   STAR-K Certification has enjoyed a successful and harmonious relationship with Turkey for over 25 years, providing kosher certification for scores of Turkish companies. The STAR-K symbol appears on everything from Turkish-produced beans to candy, condiments, fruits, vegetables, juices, jams, honey, oils, nuts, pasta, pickled products, rice, sauces, teas, and vinegars.      STAR-K kashrus […]

 

Posted on: July 8th, 2009

SectionsFood

When the weather is beautiful and the days are long, most people like to end their weekend with a barbeque. But if you are trying to watch your weight, big barbeques can spell big trouble! However, grilling does not have to mean a cholesterol and fat overload. Try to enjoy a healthier version of your favorite dishes this season, with tasty burgers and side dishes that are good for both your palate and waistline.

 

Posted on: May 25th, 2009

SectionsFood

The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and rosé wines.

 

Posted on: March 26th, 2009

SectionsFood

Pesach is a holiday where multiples abound. From the four questions, the 10 plagues and double dipping to the hodgepodge that is charoset or Hillel's famous bitter herb and matzah sandwich, nothing seems to be singular on this holiday. If only our unleavened bread were privy to such excess.

 

Posted on: March 26th, 2009

SectionsFood

Quinoa has become a part of the Passover diet for many observant Jews since the Star-K published an article Quinoa, The Grain That's Not, in the Kashrus Kurrents for Pesach, 1997.

 

Posted on: March 11th, 2009

SectionsFood

Kosher wines have improved greatly in the last 20 years. Much of the credit can be given to the Golan Heights winery in Israel, which ignited the quality wine revolution when they released their first wines in 1983. Stateside, however, it has been the Herzog family and their Royal Wine Corporation that has introduced U.S.-based kosher consumers to premium wines.

 

Posted on: March 11th, 2009

SectionsFood

Pesach. Ahhh. All that scrubbing, all that shopping, and most of all, all that cooking! How is it possible to keep Pesach costs to a minimum, while still maintaining a wide variety of foods that are both tasty and attractive? And how is it possible to keep Pesach cooking (relatively!) healthy, delicious, and even matzo meal and gluten free?

 

Posted on: March 4th, 2009

SectionsFood

SAN FRANCISCO - They're baaack. Duly chastened by the Great Tam Tam Crisis of spring '08, the Manischewitz Company went into overdrive and will have plenty of the crunchy six-sided unleavened crackers available this Passover season.

 

Posted on: February 11th, 2009

SectionsFood

The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

 

Posted on: January 21st, 2009

SectionsFood

Once upon a time, organic produce and processed foods were found only in health food stores.

 

Posted on: January 14th, 2009

SectionsFood

Hospitals in New York City, as well as hospitals in other major markets, are dealing with an increased demand for kosher food by patients, their families, visitors and staff.

 

Posted on: December 31st, 2008

SectionsFood

When Rabbi Chaim Glazer, an 11th grade rebbi at Yeshiva Toras Chaim in North Miami Beach, Florida, was teaching his class about Kil'ei Ilanos (the issur of grafting two trees of different species together) his lesson plan research led him to a STAR-K Kashrus Kurrents article on hydroponics - the cultivation of plants in a nutrient solution rather than in soil.

 

Posted on: December 3rd, 2008

SectionsFood

I have received numerous inquiries asking me to revisit my freezer tricks.

 

Posted on: August 13th, 2008

SectionsFood

What do Plano, Texas, Thornhill, Ontario, and Olney, Md. have in common?

 

Posted on: August 7th, 2008

SectionsFood

Whether it is a day out with the children to the zoo or a casual al fresco meal in the garden, this recipe for rice and broad beans is very tasty.

 

Posted on: July 29th, 2008

SectionsFoodKosher Food News

Downtown LA has a new restaurant, Falafel Express, and from the review I read, it’s worth a trip out west just to try it out.   Speaking of traveling  - are you making a trip and wondering where you can find kosher food?  Or maybe you recently made a trip and want to share your kosher […]

 

Posted on: July 10th, 2008

SectionsFoodKosher Food News

Beer lovers  - Kosher Beers has a review of Saranac Chocolate Amber Lager, which it describes as a “dark beer with a rich chocolaty flavor”.  Perfect to be enjoyed on a long Friday night. Speaking of long Friday nights, and maybe not-so-long Shabbos lunches, there is a new luxury kosher vodka on the market.  It’s called Prairie […]

 

Posted on: June 18th, 2008

SectionsFood

A chabura of Baltimore's Yeshivas Ner Yisroel's Kollel Avodas Levi, recently had the unique opportunity of having the hilchos toloyim they were learning about in Shulchan Aruch come to life-literally!

 

Posted on: June 12th, 2008

SectionsFoodKosher Food News

Students at Monroe College got a quick lesson in kosher from the Orthodox Union’s Rabbi Safran. These non-Jewish students are participating in a contest sponsored by Sonny & Joe’s Food.Next time you are in Chicago, be sure to visit Solomon’s Gourmet Cookies, a dairy bakery supervised by the Chicago Rabbinical Council, whose cookies and cupcakes […]

 

Posted on: April 14th, 2008

SectionsFoodKosher Food News

The six-year-old California State University Channel Island is now offering kosher food daily in its cafeteria. The arrangements have been made through the Chabad Jewish Student Center and is a big hit with both Jewish and non-Jewish students alike.Looking for a new Passover recipe that is good enough to use all year round? Look no […]

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