web analytics
July 22, 2014 / 24 Tammuz, 5774
Israel at War: Operation Protective Edge
 
 
At a Glance
Sections
Sponsored Post
IDC Advocacy Room IDC Fights War on Another Front

Student Union opens ‘hasbara’ room in effort to fill public diplomacy vacuum.



Home » Sections » Food »

Kulinary Adventures Holds Second Tour


    Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan’s premier farmers’ market were on the menu and, in its first tour, Kulinary Adventures served up these and more.

 

    The kosher culinary tour company, launched earlier this year, conducted its inaugural tour on June 6 and 7. Participants hailed from as far away as Brazil, California, and Virginia, with New Yorkers and New Jerseyans also turning out for what was billed as a “one-of-a-kind” kosher foodie adventure.

 

Ahi tuna tartare in wonton cups, arranged on a

bed of sesame seeds with scallion flowers

 

 

    Featured chefs included Chef Shaya Klechevsky, chef instructor and owner of At Your Palate, the kosher gourmet catering company; Chef John Scoff, executive chef instructor from Home Cooking New York; and food stylist and Chef Lauren Braun Costello, the author of Notes on Cooking: A Short Guide to an Essential Craft.

 

    Among the featured recipes of Klechevsky’s class on French country cooking were crepes suzette and savory crepe recipes, as well as a watercress salad with goat cheese and lemon thyme vinaigrette.

 

    Scoff led the Kulinary Adventurers on a private tour of Manhattan’s Union Square greenmarket, and followed that up with a cooking class using fresh seasonal ingredients found at the market. The participants partook in fresh-from-the market roasted potatoes and fennel, sugar snap peas amandine, pan roasted chicken with sherry-thyme sauce and a fresh strawberry and rhubarb crumble.

 

Aron Ritter, president of the Kosher Wine Society,

leading a wine and cheese tasting

 

 

    Braun Costello’s food styling class included demonstrations on how to use ring molds, squeeze bottles, and a mandoline to turn ordinary plated food into a decorative culinary presentation.

 

    Participants also enjoyed a chef’s tasting lunch at Basil, a dairy restaurant located in Brooklyn, which was recently lauded in the Wall Street Journal and the New York Times, among other publications.

 

    Although this was an inaugural tour, participants we spoke to raved about the balance of activities that the tour provided, which ranged from active cooking classes and tours to the more leisurely wine and cheese tasting and spa experience.

 

 

Chef Shaya Klechevsky demonstrates

French country cooking techniques

 

 

    One participant, Abby Robyn, joined the tour while on a visit from Los Angeles, CA. When asked about her experience, she replied, “What a wonderful culinary adventure! Excellent chefs with recipes for new dishes that I actually will make. And besides the great activities, such warm and interesting people in the group. I can’t recommend Kulinary Adventures highly enough.”

 

    Another participant, Miriam Rosenblum of East Brunswick, NJ, decided to come on Kulinary Adventures because of her love of good food and great cooking. She lauded Scoff, in particular, for his “extreme organized (style) and confidence, and the loads of useful tips and tidbits” he gave.

 

    Pearl Mann, of Woodmere, NY thought that “all of the presenters were excellent, knowledgeable, and personable” and added that she is now inspired to do more in the kitchen.

 

 

 

Kulinary Adventures participants at

Tumbador, the artisan chocolate factory

 

 

    Kulinary Adventures is planning a second tour, to take place on December 19 and 20. The upcoming tour’s cooking classes will focus on Italian and Levant (Sephardic) cuisines, respectively. In addition, a historical eating and walking tour of NYC’s Lower East Side will feature tastings and food history at local area establishments. There will also be a cookie decorating class, using the latest techniques in fondant and royal icing, as well as a wine and cheese tasting and several restaurant visits.

 

    Anyone interested in registering for the next tour should visit kulinaryadventures.com or call 646- 823-7529.

 

    All food served at Kulinary Adventures is supervised by Orthodox supervision agencies.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Kulinary Adventures Holds Second Tour”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Military funeral in Israel
IDF Names Missing Soldier As Sgt. Oron Shaul
Latest Sections Stories
book-Family-Frayda

Written entirely through Frayda’s eyes, the reader is drawn by her unassuming personality.

book-I-Kings

Adopting an ancient exegetical approach that is based on midrashic readings of the text, thematic connections that span between various books of the Bible are revealed.

book-Unify-A-Nation

While Lipman comes from an ultra-Orthodox background and is an Orthodox rabbi, he offers a breath of fresh air when he suggests that “polarization caused by extremism and isolationism in the religious community may be the greatest internal threat to the future of the Jewish people”

Schonfeld-logo1

The Joys of Yiddish, Leo Rosten defines a mentch as “someone to admire and emulate, someone of noble character.”

Certainly today’s communication via e-mail, Facebook, Twitter and the like, including the ubiquitous Whatsapp, has reduced the need to talk with people and communicate at length.

These two special women utilized their incredibly painful experience as an opportunity to assist others.

Maybe we don’t have to lose that growth and unity that we have achieved, especially with the situation in Eretz Yisrael right now.

Sleepily, I watched him kissing Mai’s chubby thighs.

I have always insisted that everything that happens to anyone or anything is min Shamayim.

My teachers like me and they tell my parents that I am a great girl with good middos.

The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.

“Have you forgotten your dreams?” The Hope Merchant asks a defeated and hopeless Lily when she “happens” upon his shop.

The universe was created by God out of nothing; it has not always existed.

He combined intellectual achievement with deep spirituality and religious devotion.

More Articles from Paul Elliott

Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan’s premier farmers’ market were on the menu and, in its first tour, Kulinary Adventures served up these and more.

Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan’s premier farmers’ market were on the menu and, in its first tour, Kulinary Adventures served up these and more.

    Latest Poll

    Israel's Iron Dome Anti-Missile System:





    View Results

    Loading ... Loading ...

Printed from: http://www.jewishpress.com/sections/food/kulinary-adventures-holds-second-tour/2010/11/04/

Scan this QR code to visit this page online: