Food

For all their deliciousness, frozen beverages do not stand the test of time well, as any ice or frozen fruit thickening your drink will melt into a watery mess.

"DouxMatok's technology will allow for a reduction of 30-60 percent of sugar in a product, depending on the application, and with no effect on taste."

Now that we're back to chometz, it’s just the right time to give thought to our wellbeing. Who doesn't want to lose a few...

“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”

Focus on simple clean ingredients with no-fuss cooking methods to get you through your holiday menu.

While we are all accustomed to the occasional recipe substitutions – swapping milk for creamer, applesauce for oil – gluten-free cooking is a whole different ballgame.

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Until the year I decided to put a stop to all my tremors. I realized that if I wanted my family to experience Pesach and its preparations as uplifting and fulfilling, I'd have to relax and loosen up.

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Kitchen surfing is a unique concept that brings professional chefs to your home to prepare a meal in your own kitchen.

Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.

It was discovered that Israeli wine had five times the amount of a potent antioxidant than other wines.

The Golan Heights Winery presents fun recommendations for wines that fit each of the 4 sons.

Bottles of wine accompany the Pesach storytelling - each glass of wine represents the four expressions used by G-d in describing the redemption of the Jewish people from Egypt.

Purim is a fantastic time for fantasies, so I hope you won't mind my fantasizing about how easy life would be if kids would...

‘Double Gold’ awarded to 2012 Yarden Heights wine & 2011 Yarden Merlot Kela Single Vineyard.

Kids want to be like their friends, and they want to give and get “normal” mishloach manos stocked with store-bought treats.

There is a lot of creativity in the food blogging community and not only in the kitchen.

One of the best perks of writing about restaurants is that we often have the opportunity to taste a broad sampling of menu items and the chef at Brasserie Halevi kept up a steady stream of food to our table.

Here are some recipes to make your Chag La’Illanot a festive one.

Soup could really be a great way to get your kids to eat their veggies on a daily basis, but most kids I know can’t stand “icky things” swimming around in their soup bowl.

"The secret to a good donut is using quality ingredients and the ability to be patient and give them time to proof."

Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!

Spice up the traditional latke with these easy, no fuss recipes.

These recipes will get you closer to feeding hungry mouths without further exhausting yourself.

Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.

“I work around the Jewish calendar, always trying to think of creative spins,” noted Chani.

We are told that someone who says that God's mercy extends to a bird's nest should be silenced.

To avoid the hostess panic, keep your menu to a minimum, consisting mostly of tried and true recipes that you are familiar with while adding a few new dishes to the mix to keep it exciting.

“You want to know what this wine looked like, which wine King David drank, white or red.... We can see if it’s red or white, strong or weak.”