Kosher Cook-Off

What do a young chassidishe woman from Williamsburg, a Modern Orthodox mom from the Upper West Side and a non-Jewish mother of three from Connecticut all have in common?

A Perfect Preserve

         Jam- a type of fruit preserve made by boiling fruit with sugar to make an unfiltered jelly           Jelly- Combination of fruit juice and...

A Bountiful Basket

In 1893 the last and largest of the 19th century's world fairs, the Columbian Exposition came to Chicago.

The Joy Of Pickles

One of my favorite memories from childhood is eating my grandmother's sour pickles.

Nuts For Chips

Journey back to ancient Canaan where famine reigns. Jacob sends his sons down to purchase food in Egypt, the only place that has grain.

Park East Grill Hosts World Tour

If you are a connoisseur of excellent cuisine, or if you just like to eat well, you will agree that the best part of traveling to exotic locations is sampling the local cuisine.

Amazing Blintzes

One of my family's favorite Pesach treats is blintzes - potato or cheese - we're not picky.

Purim 5765

I have found that most people handle mishloach manos in one of two ways: some people come up with a theme and then run around to find baskets, bags, and food to fit.

Warming Up A Winter Night

In my home supper during the cold days of winter is not complete without a few bowls of hot soup.

Latest In Kosher Food

* First produced in Sarasota Springs in the 1850s, the potato chip has become as American as baseball and apple pie.

An Evening Of Fine Wine And Superior Cuisine At Park East Grill

My husband and I recently took part in a unique experience; one that proved to be both pleasurable and educational.

Latest In Kosher Food

On the day after the elections, many of us gathered in the old editorial office to watch John Kerry concede to George W. Bush.

Latest In Kosher Food

Tastebuds' delight - Esther's Best (Kehilla Kashrus, parve) has created a line of dressings that will makes salads mouth-watering delicious.

Latest In Kosher Food

Sabra Salads (Blue and White Foods, OK and Rav Weissmandel, Pareve) a name already synonymous with Middle Eastern fare, has a relatively new line of dips and spreads that are mouth-watering delicious.

Latest in Kosher Food

Amongst the delicious treats that have found their way to our office over the past few weeks are two items sure to thrill Chalav Yisrael/Pas Yisrael eaters.

Empire Kosher – Past, Present And Future

One of the most delightful aspects of Kosherfest is the opportunity to meet and converse with people from across the kosher food spectrum.

Kosherfest (Part 2)

Fish: Our old friends at Dagim are showcasing a new line called Sea Treats.

Kosherfest 2004 To Honor 350th Anniversary Of American Jewry With Lower East Side Exhibit

As Jews celebrate their 350th year on American soil, Kosherfest '04 will pay tribute to the Lower East Side, home to waves of immigrant Jews, with a special exhibit on its history.

Kosherfest 2004 Exemplifies Explosive Success Of Kosher Observance

In 1654, 23 Jews fleeing persecution in Portugal landed on the shores of New Amsterdam.

‘Fine Foods From Israel’ Campaign Sees U.S. Imports Rise 60% In 2004

More than 40 different Israeli food and beverage companies, representing hundreds of products were on exhibit at the 2004 KosherFest show.

Great Snacks – Part 3

Now that we are done with Pesach and Shavuos, it's time to look for summer snacks - you know, things you can take to the country, send the kids in camp packs or bring along when you are invited away for the weekend.

Shavuos And Cheesecake

With just two weeks left to Shavuos, our minds begin to turn to cheesecake.

Great Snacks – Part I

For many of us, the focus in the days after Pesach has been the Pesach weight gain.

Entenmann’s Kashrut Alert

Sometime in the early 1980's, the kosher snack world was changed in a very fundamental way - Entenmann's became kosher.

Great Soup

In the Northeast we have been experiencing one of the coldest winters on record, with temperatures regularly below freezing, and periods of snow, ice and heavy winds.

Family Favorites

Baruch Hashem, every week brings us new products from Israel.

A Great Salad

An exquisitely set table with fine china, dazzling stemware and beautiful flowers - we create perfect settings for the perfect meal.

Just In Time For Chanukah

Most people will agree that one of the joys of Chanukah is the excuse to eat potato latkes.

Family Get-Together

If your family is anything like mine, the first thing we discuss when planning a gathering is whatwe're serving.

Snacks

* Aunt Gussies Cookies and Crackers (Star K, parve and dairy - Star D symbol). This is the most delicious line of cookies we have ever tried.

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Printed from: https://www.jewishpress.com/sections/food/kashrut-scene/kosher-cook-off/2006/11/08/

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