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Adventures In Sourdough

In theory, it all made sense. But would it really work in practice?

Chanukah

I can’t really help with candles and gifts, but fried goodies are my specialty.

Mason Jars: As Novel As Ever, 159 Years Later

Mason jars were invented in 1858 by Philadelphia tinsmith John Landis Mason. What made them unique was their two-part metal lid, the rubber-rimmed screw top ensures the safety of canned foods through a reliable vacuum seal.

Chicken and Broccoli Stir-Fry

I decided to re-create a chicken and broccoli dish without the sauce being too heavy or sweet. This dish is a crowd pleaser and a great supper idea.

Freezer Friendly And Make Ahead Breakfasts

I love to browse, but does anyone really need a dedicated watermelon knife? A flavor injector? A 3-egg microwave cooker?

Terrace On The Park Renovation

Originally constructed as a restaurant and heliport for the 1964 World’s Fair, Terrace On The Park is a marvel of Modernist design, with its signature T-shaped towers soaring 120 feet above the fairgrounds, now Flushing Meadows Park.

Butternut Squash

Butternut Squash, a hybrid of Gooseneck and Hubbard squashes, is a diverse winter vegetable whose warm notes help combat the winter chill.

What’s Cooking With Our Columnists

Three Easy Recipes For Chol HaMoed Dinner

Tishrei – Principle #2: Honor Your Hunger

Like our heartbeat, hunger is primal and G-d-given; it is essential to our survival.

Sukkos Delight

I am obsessed with Trader Joe’s chili lime seasoning. Most, if not all, of the Trader Joe’s spices are under the OU, and are just amazing.

Wine Survival Guide for 3 Day Yom Tov

Practical tips from an Israeli wine expert on how to serve wine over the holidays without wasting money on wine that won't be used.

Apples

As we approach apple season, late September-October, I decided to choose the great yet humble apple as the theme of this month's recipes.

Tzimmes As A Main Dish

I decided to twist things up a bit and turn tzimmes into a satisfying main dish.

Intuitive Eating: How To Drop Your Diet And Make Food Your Friend

When food is abundant, humans will naturally eat what their bodies need and stop when they are satisfied.

Festive Meals

The combination creates a synergistic deliciousness that will bring your meal to another level.

Smores Pie

I tried to think of a way I could serve them on Shabbos afternoon, without the mess and the heat.

Dining Out, Summer Style

While just eating outside on your porch can kick up the fun factor of any meal, consider switching things up a little by gathering up your food and heading for the great outdoors.

Intuitive Eating: How To Drop Your Diet And Make Food Your Friend

Swapping your body’s internal hunger/satiety signals for an external set of eating rules is bound to backfire.

Dairy Delight

I took my favorite foods, cheese, walnuts and beets, to create the ultimate sweet and salty flatbread.

Shabbos Bowls

Shabbos Bowls just might change the way you prepare for Shabbos.

How to Cook Your Kosher Hot Dogs for the 4th of July

What is the best way to grill your Abeles & Heymann hot dogs to perfection?

New Specialty Cookbooks Go For The Gold

There is nothing like the feel of those crisp new pages in your hands while taking in gorgeous, glossy pictures that you know took hours to get just right.

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Printed from: http://www.jewishpress.com/sections/adventures-in-sourdough/2017/11/27/

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