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Jerusalem, Israel
5 Kislev 5778 -
? Thursday, November 23, 2017


Succulent Meat

When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.

Hubby Is Hungry

I mentally reviewed all of the amazing food we had eaten over the vacation. I knew I wanted to re-create those sliders at home.

Kedumim Beekeeper Wins Honey Tasting Contest in North Carolina

Yael Farbstein won first place in the category of the International Multi-Floral Sourced Honeys of the Black Jar Honey Tasting Contest.

What’s Cooking with Chef Shaul

One of the most comforting of fruits in the winter is the humble tomato. It is sweet and warmly acidic, and comforting. Therefore, I am featuring two recipes incorporating tomatoes.

Winter Soup with Homemade Croutons

The amazing thing about a pureed soup is that it is pretty hard to mess up.

Warming Up With Elegant Wines

Some wines are so elegant and rich that they bring a smile of satisfaction and enhance the spiritual experience while debating a rashi with our chavrusa.

Dinner With Chef Shaul

As we are in the cooler months of the winter, I am focusing on warm and hearty meals, ones that are short on prep time and family friendly.

Pastrami Eggrolls With Apricot Dipping Sauce

These taste the best served on Friday night paired with a glass of Tulip Cabernet Sauvignon.

The Wonderful World Of Sous Vide

My voyage into the world of sous vide began with the Sansaire immersion circulator, a product that got its start on Kickstarter and exceeded its goal by more than 800 percent.

#HubbyisHungry

Since I am a working mother always on the go, I am constantly looking for fast, easy, and different.

Celebrate Chanukah Where Old Meets New

There’s no better place to celebrate Chanukah than in the country where it all began.

How Sweet It Is!

Unfortunately, sweet kosher wines have the reputation of being inferior, simple table quaffers that lack any complexity and appeal for the fine wine drinkers.

Be A Kitchen Star

Not every main dish has to be time consuming, because, let’s face it, we don’t just cook for Shabbos and Yom Tov; we have to eat during the week also.

Got Cookbooks?

Yup, the yomim tovim are coming, which means it’s time to dust off those family favorite recipes while searching out new and exciting items to add to your holiday menus.

Cooking With Tantrums: Esty Wolbe

It was kind of a joke, recalled Esty. We never really expected it to turn into anything. If we had a family barbeque we would post pictures and I would share recipes when I ate something really good, but that was pretty much about it.

How to Match Wine and Cheeses Like a Pro

Impress those around your Shavuos table with your knowledge of which wine to serve with which cheese.

Off-The-Radar Cookbooks

Today, our gorgeous cookbooks have full-color, high-gloss pages, are loaded with gourmet recipes and are heavily marketed in advertising campaigns.

Cooking Like A Pro For Pesach

If you’re anything like me, just thinking about Pesach is enough to send shivers down your spine.

The Passover Recipe That You DON’T Want to Miss!

Chef Yochanan Lambiase will guide you through three scrumptious Passover recipes and then unveil THE Passover recipe that you DON'T want to miss!

A Fireside Chat

Now close your eyes, click your heels together three times and repeat after me: “There’s no place like Fireside. There’s no place like Fireside.”

Wrapping Up An Iconic Cookbook Series

Lest you think that this entire book is about decadent recipes that will wreak havoc with your diet, there are plenty of offerings to make even your nutritionist smile.

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Printed from: http://www.jewishpress.com/sections/succulent-meat/2017/03/31/

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