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10 Adar 5778 -
? Sunday, February 25, 2018


The UnLatkes

It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.

Primo Dining At The Prime Grill

The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.

Hubby Is Hungry

I mentally reviewed all of the amazing food we had eaten over the vacation. I knew I wanted to re-create those sliders at home.

Frozen Fantasies

For all their deliciousness, frozen beverages do not stand the test of time well, as any ice or frozen fruit thickening your drink will melt into a watery mess.

Shavuos And Cheesecake

With just two weeks left to Shavuos, our minds begin to turn to cheesecake.

Zucchini Three Ways

It's summer time, which means sunny days, ice cream and lots of zucchini! Yes, you read that right. I'm a sugar junkie and I eat my veggies too. Zucchini is the perfect addition to any summer menu. You can slice it, dice it, sauté it, bake it, grill it. Any way you have it, it makes for a delicious and light meal.

CHIC Made Simple: Fashionably Fabulous Food Without The Fuss

Goodbye humdrum. Hello, gorgeous!! With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.

Café Roma: Great Food In A Great City

Nestled away in the Upper West Side lies a kosher restaurant that is choc-full of great options. Besides their unique pineapple pizza and blueberry knishes, Café Roma also offers a variety of tasteful basics, such as pizza, calzones, bourekas, baked goods, ice cream, and more.

One Blessing Leads To Many More: G-d’s Hand Can Even Be Found In Batches...

In 2001, David Ehrlich, an Israeli promotional filmmaker originally from New York, was down on his luck. He and his wife, Gail, a pre-school teacher, had recently moved their family from Jerusalem to Efrat, but the Second Intifada and a dip in the finances of non-profits had thrown a wrench into his business.

Gefilte Fish Gone Hip at The Gefilteria

Artisan gefilte fish. For some, the phrase seems like an oxymoron. While salmon, chilean sea bass and tilapia may all be in vogue, gefilte fish, the traditional ground fish mixture that is de rigueur in Ashkenazic Jewish households at Shabbos and Yom Tov meals, is like the Henny Youngman of fish: it gets no respect.

Simply Delicious

The seven weeks between Pesach and Shavuos are a time of spiritual awakening; a time when we strive to achieve growth in many areas of our lives. The one area, however, in which growth is not appreciated is our weight. The following are some great products you can use on Shavuos that won't cause an overload on the scales.

KOSHERFEST 2001 Offered Nosh, Nibbles And News

From bagels to salsa, chicken soup to saké, the 13th annual Kosherfest gave the food industry an exciting and comprehensive look at the world of kosher food. Despite apprehension following the events of September 11th, this year's show had its largest number of exhibitors (450) and highest attendance (12,000 visitors) to date.

Baked Apples with Muscat-Fig Filling

Although baked apples are perhaps considered a nursery food, by combining them with dessert wine, figs and roasted hazelnuts I have transformed them into a more adult pudding.

Kosher Tidbits from around the Web – October 29, 2007

Dave Cook's Eating in Translation offers tidbits of information on interesting foods from around New York City.  Looking through this past week's selections there...

The Latest In Kosher Food

In honor of the beginning of summer, we decided to take the search for the perfect snack on the road and see what we could find along the East Coast.

A Bountiful Basket

In 1893 the last and largest of the 19th century's world fairs, the Columbian Exposition came to Chicago.

Kosher Tidbits from around the Web – September 3, 2007

Our theme today is great kosher food. Traveling way, way south this year?

Hearty Vegetable Beef Barley Soup

1 (3 pound) beef brisket 2nd cut 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped

Celebrate Shines The Spotlight On Creative Shabbos Cooking

New cookbooks seem to magically materialize on my doorstep begging to be read (and hopefully praised on these page) and, while many are lovely...

It’s No Secret: Kosher Restaurant Cookbook: A Foodie Favorite

“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”

What’s Cooking with Chef Shaul

One of the most comforting of fruits in the winter is the humble tomato. It is sweet and warmly acidic, and comforting. Therefore, I am featuring two recipes incorporating tomatoes.

A Wine for Every Personality

The Golan Heights Winery presents fun recommendations for wines that fit each of the 4 sons.

Butternut Squash

Butternut Squash, a hybrid of Gooseneck and Hubbard squashes, is a diverse winter vegetable whose warm notes help combat the winter chill.

From Soup To Nuts – A Full Day’s Menu

A great way to start off your day is with a delicious and nutritious bowl of cereal.

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Printed from: http://www.jewishpress.com/sections/food/recipes/the-unlatkes/2013/11/29/

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