Food

The amazing thing about a pureed soup is that it is pretty hard to mess up.

It’s coming before we know it! I’m not worried, because I’ll use some of my favorite go-to dishes such as my succulent chicken with squash recipe.

         Jam- a type of fruit preserve made by boiling fruit with sugar to make an unfiltered jelly           Jelly- Combination of fruit juice and...

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

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This time of year, we all have our traditional favorites, the ones that everyone at your table looks forward to seeing, but it’s always nice to round things out with some creative, new ideas.

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Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!

Among the many pieces of advice given to me when I first got married came from a wise family acquaintance. He said, "Always keep the phone number of your local take-out on speed dial."

Sometime in the early 1980's, the kosher snack world was changed in a very fundamental way - Entenmann's became kosher.

Essentially the only authentic kosher Mexican food on the East Coast, Taquito isn’t much to look at. And that’s assuming you can find it in the first place.

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The dreidel is one of the best-known games during Chanukah. This four-sided spinning top has four letters: Shin, Hey, Gimmel and Nun.

Let's get this out of the way up front; I'm a shredded potato latke man. Ground up or processed potatoes have their loyal following,...

Julie is one of our youngest clients. She is 20 years old and has celiac disease.

Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.

In the first 24 hours of life, a nursing baby gets a big zing of power from its mother's milk.

The perfect appetizers require minimal effort by the hostess and taste so good your guests will think you spent the whole day in the kitchen cooking. These recipes do exactly that. They are super tasty, sorta fancy and seriously easy! I used wonton wrappers to create wonton cups, and then filled them up with some of my favorite ingredients, such as Creamy Mac & Cheese, Zesty Taco Fillings, Savory Pizza Toppings and Sweet Whipped Cream with Fresh Fruit!

It's summer time, which means sunny days, ice cream and lots of zucchini! Yes, you read that right. I'm a sugar junkie and I eat my veggies too. Zucchini is the perfect addition to any summer menu. You can slice it, dice it, sauté it, bake it, grill it. Any way you have it, it makes for a delicious and light meal.

If you're located in the Northern Hemisphere, July signals the time of year when the weather can be hot enough to make you both thirsty and a bit more than uncomfortable. Our minds go to the efficiency of the air-conditioning in our homes, automobiles, and offices, and our palates take us to dishes that are light and not infrequently intentionally served cold. When we think of wine it is most logical for our thoughts to turn to white wines for, in addition to being served well chilled, those indeed tend to be crisper and more refreshing than reds.

There’s no better place to celebrate Chanukah than in the country where it all began.

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Like Esther before her, Tura Winery co-owner Vered Ben Sa’adon is a modern-day example of a strong woman advocating for her people.

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I have a friend who absolutely hates cooking. She just texted me a long thank you for this recipe because she was able to follow it, and everybody loved it!

While purists insist on traditional fillings, others are reinventing and loading them up with goodies ranging from s’mores to baklava to pulled brisket and even spinach and cheese.

Nowadays, there are many kosher rosé wines available, baruch Hashem. I try every year to taste through most if not all of them.

Israel's institutional bakeries have stopped producing price-controlled loaves in protest of the government's refusal to allow them to raise prices.

An easy recipe for Sukkot.

One must come meet, see, and hear how artist Settenbrino reconfigured a former 1879 tenement into a stately hotel and created an artisan kosher Italian bakery and restaurant.