web analytics
80.6 F
Jerusalem, Israel
12 Tishri 5779 -
? Thursday, September 20, 2018


Warming Up With Elegant Wines

Some wines are so elegant and rich that they bring a smile of satisfaction and enhance the spiritual experience while debating a rashi with our chavrusa.

Lamb Pilau with Apricots

This is a delicious rice pie with the lamb filling sandwiched between two layers of rice.

Savory With A Touch Of Sweet

Pure maple syrup is so versatile – it can be used in cookies, cakes, meat and poultry, and even on waffles, too.

Frozen Fantasies

For all their deliciousness, frozen beverages do not stand the test of time well, as any ice or frozen fruit thickening your drink will melt into a watery mess.

US Queen of Kosher: “I’m a Jewish Person and it’s the Jewish Homeland, and...

With great emotion and to the joy of Jewish foodies throughout the world, the Queen of Kosher cooking is coming home to rule the roast/roost.

For STAR-K: The Skype’s The Limit

When Rabbi Chaim Glazer, an 11th grade rebbi at Yeshiva Toras Chaim in North Miami Beach, Florida, was teaching his class about Kil'ei Ilanos (the issur of grafting two trees of different species together) his lesson plan research led him to a STAR-K Kashrus Kurrents article on hydroponics - the cultivation of plants in a nutrient solution rather than in soil.

New Specialty Cookbooks Go For The Gold

There is nothing like the feel of those crisp new pages in your hands while taking in gorgeous, glossy pictures that you know took hours to get just right.

Kids In The Kitchen: Chanukah

Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!

Maple Bacon Cornbread Muffins

I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.

The Best Of The Deep Blue Sea

Both mains were clearly prepared with an expert hand and could only be described as heavenly.

Condé Nast Designates Tel Aviv Home of Best Vegetarian Food

It is astonished by all the gastronomic influences: Russian, Polish, Arabic, Moroccan, Bulgarian, Iraqi, which “can coax a world of flavors out of the most humble potato.”

Kosher Tidbits from around the Web – July 10, 2008

Beer lovers  - Kosher Beers has a review of Saranac Chocolate Amber Lager, which it describes as a "dark beer with a rich chocolaty flavor". ...

Latest In Kosher Food

On the day after the elections, many of us gathered in the old editorial office to watch John Kerry concede to George W. Bush.

A Winning Kosher Contest

Kosher in the Kitch (www.kosherinthekitch.com) a recipe-sharing website created by Nina Safar and geared toward the kosher consumer, hosted its first ever tasting party this past Sunday evening in the beautiful Brooklyn home of Yossi and Idii Stern. Six contestants had the opportunity to prepare dessert recipes in the kitchen of The Center for Kosher Culinary Arts and present them at the party to be sampled. The event was open to the public and everyone was able to taste the contestants' creations.

‘Chips Ahoy’

Wow! Did you hear that? - A huge sigh of relief from all the women who have finished putting away the last platter of food from Yom Tov!

STAR-K Invited To Talk Kosher In Turkey

   STAR-K Certification has enjoyed a successful and harmonious relationship with Turkey for over 25 years, providing kosher certification for scores of Turkish companies....

KOSHERFEST 2001 Offered Nosh, Nibbles And News

From bagels to salsa, chicken soup to saké, the 13th annual Kosherfest gave the food industry an exciting and comprehensive look at the world of kosher food. Despite apprehension following the events of September 11th, this year's show had its largest number of exhibitors (450) and highest attendance (12,000 visitors) to date.

A City Experience In The Country

How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.

How to Cook Your Kosher Hot Dogs for the 4th of July

What is the best way to grill your Abeles & Heymann hot dogs to perfection?

Latest In Kosher Food: The Joys Of Summer

Few things say summer like a barbecue does. The sounds and smells
of grilling food shout summer so loudly, we think people are crazy if they
barbecue in the winter. So, what do you put on the grill if you want to eat
healthy? Grilled chicken is a great choice if you are looking to cut down on
fat and calories, but believe or not, so are franks. Abeles and Heymann
(OU glatt) has beef franks with less fat and sodium than turkey franks.

Persian Chicken With Mint, Parsley & Dried Fruit

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

Sights, Smells And Tastes Of Kosherfest 2002

This past week, our kosher food panel had the pleasure of spending two days in Secaucus, New Jersey at Kosherfest 2002. As always, we were amazed not only at the number of new kosher food products but also at the array of countries from which they are imported.

Apple Recipes For Yom Tov

Excerpted from The Apple Cookbook (c) Olwen Woodier. Photography by (c) Leigh Beisch Photography with Food Stylist Robyn Valarik. Used with permission of Storey Publishing.

Latest News Stories


Sponsored Post

Recommended Today


Something Random from the Week

Printed from: http://www.jewishpress.com/sections/food/from-the-wine-cellar/warming-up-with-elegant-wines/2017/01/23/

Scan this QR code to visit this page online: