web analytics
83.1 F
Jerusalem, Israel
13 Tishri 5779 -
? Saturday, September 22, 2018


The Joy Of Snacking

In my house, the search for the perfect snack is of utmost importance. In fact, I probably spend more time in the snack aisle then I do searching for the perfect cut of meat.

THE LATEST IN KOSHER FOOD: It's A Wrap!

Does this question sound familiar ? "Mom, what's for dinner?" Are you always looking for new and exciting meals to please yourself and your family? If the answer to these questions is yes, then we have the answer.

THE LATEST IN KOSHER FOOD: It's A Wrap!

Does this question sound familiar ? "Mom, what's for dinner?" Are you always looking for new and exciting meals to please yourself and your family? If the answer to these questions is yes, then we have the answer.

Dinner At Le Marais Caps OK Labs? International Mashgichim Conference

When a convention of kosher supervisors steps out to dine, you can be sure the restaurant of choice will meet their highest standards of kashrut as well as cuisine.
Le Marais, a French steakhouse that has been under the supervision of OK Laboratories since its opening in 1995, provided the setting for dinner and lively conversation following the OK?s 2nd Annual International Mashgichim Conference in November.

KOSHERFEST 2001 Offered Nosh, Nibbles And News

From bagels to salsa, chicken soup to saké, the 13th annual Kosherfest gave the food industry an exciting and comprehensive look at the world of kosher food. Despite apprehension following the events of September 11th, this year's show had its largest number of exhibitors (450) and highest attendance (12,000 visitors) to date.

Fall Into Winter With Fabulous Figs

California dried figs-golden Calimyrnas and deep purple Missions ? are favorites during the cooler months. These sweet, delicious fruits have a delicate crunch and are popular in stuffings, compotes, bar cookies and salads or eaten right out of the package.

Honey

One of the favorite food staples in the Jewish home during the High Holy Day season is honey. Traditionally, from Rosh Hashana until after Succot, honey is served with every major meal. It is smeared on the bread over which we recite the Hamotzi blessing, the sweet apple is dipped into honey on the night of Rosh Hashana, sweet baked goods are baked with honey, and honey is used in the preparation of foods such as glazed carrots and sweet desserts. Aside from the caloric disaster that this custom entails, one is really hard pressed to find a negative thing to say about honey.

Akiba Eger ? Strictly Kosher, Strictly Quality

Shredding the old perception that kosher wines are sweet and inferior to mainstream wines, A.V. Imports introduces Akiba Eger ? an exception brand of wine that is ideal for the ''Holiday of Freedom'' and other special occasions.

Latest News Stories


Sponsored Post

Recommended Today


Something Random from the Week

Printed from: http://www.jewishpress.com/sections/food/the-joy-of-snacking/2002/03/15/

Scan this QR code to visit this page online: