I decided to twist things up a bit and turn tzimmes into a satisfying main dish.
When food is abundant, humans will naturally eat what their bodies need and stop when they are satisfied.
The combination creates a synergistic deliciousness that will bring your meal to another level.
I tried to think of a way I could serve them on Shabbos afternoon, without the mess and the heat.
While just eating outside on your porch can kick up the fun factor of any meal, consider switching things up a little by gathering up your food and heading for the great outdoors.
Swapping your body’s internal hunger/satiety signals for an external set of eating rules is bound to backfire.
I took my favorite foods, cheese, walnuts and beets, to create the ultimate sweet and salty flatbread.
Shabbos Bowls just might change the way you prepare for Shabbos.
What is the best way to grill your Abeles & Heymann hot dogs to perfection?
There is nothing like the feel of those crisp new pages in your hands while taking in gorgeous, glossy pictures that you know took hours to get just right.
A delicious summer recipe for our readers.
I love my crockpot.
Other people budget for meat or for their favorite bottle of wine, or for a quick vacation. I budget for avocados.
Eating a gluten-free diet is so much easier today than it was even five years ago.
Staying away from carbs for dietary or medical reasons does not mean you must go hungry.
Though I loved cooking, I did it with a heavy heart as I continuously worried about what I should be cleaning.
Want to make sure you don’t forget your lunch as you head out to work? Stash your keys in the refrigerator, right next to your meal.
When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.