Get to Grips with Fruit Flavors in Wine on Tu B’Shvat

Fruit flavors as described in wine actually only refer to the scents that are identified as we smell the wine...

In Time For Winter, Israeli National Archives Release PM Golda Meir’s Recipe for Chicken...

Israel's National Archives has released a photograph of Golda Meir's chicken soup recipe.

Adventures In Sourdough

In theory, it all made sense. But would it really work in practice?

The Joy Of Snacking

In my house, the search for the perfect snack is of utmost importance. In fact, I probably spend more time in the snack aisle then I do searching for the perfect cut of meat.

Golan Heights Winery Wins Medals at International Wine Competition

‘Double Gold’ awarded to 2012 Yarden Heights wine & 2011 Yarden Merlot Kela Single Vineyard.

A Wine’s Exodus: From Vine to Barrel

Bottles of wine accompany the Pesach storytelling - each glass of wine represents the four expressions used by G-d in describing the redemption of the Jewish people from Egypt.

Carrot Kugel

In my estimation, kugels are dishes especially for Yom Tov and Shabbat, regardless of their variety.

Tacos Aren’t Just For Tuesdays

Essentially the only authentic kosher Mexican food on the East Coast, Taquito isn’t much to look at. And that’s assuming you can find it in the first place.

Now You Can Have Your Organic Cake… And Eat It Too

Once upon a time, organic produce and processed foods were found only in health food stores.

Guiding the Kosher Wine Consumer

Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with his latest two hardbound, pocket-sized guides: Rogov's Guide to Kosher Wines 2010: The World's 500 Best kosher Wines (The Toby Press; November 1, 2009; 145 pages; $19.95), and Rogov's Guide to Israeli Wines 2010 (The Toby Press; October 1, 2009; 485 pages; $19.95).

Kosher Tidbits From Around The Web – January 28, 2009

   If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet.  This one-pound block is made in Italy and kosher...

Fabulous Fare From Under The Sea And Beyond

In the few short months since its opening, Pescada has made a name for itself and the restaurant was full, with a nice mix of people on the Monday night that we were there.

Got Cookbooks?

Yup, the yomim tovim are coming, which means it’s time to dust off those family favorite recipes while searching out new and exciting items to add to your holiday menus.

Sights, Smells And Tastes Of Kosherfest 2002

This past week, our kosher food panel had the pleasure of spending two days in Secaucus, New Jersey at Kosherfest 2002. As always, we were amazed not only at the number of new kosher food products but also at the array of countries from which they are imported.

Dairy Free And The Nine Days

The Nine Days are upon us once again. This historically sad period in Jewish history shouldn't be made worse by allergic emergencies. If you (or your child) suffer from milk allergies (or lactose intolerance), planning meals for the nine days can be a challenge.

From Biblical to Boutique – Israeli Wine Comes of Age

The story of Israel's wine industry is in many ways a reflection of the modern-day rebirth of our nation in its homeland.

Mason Jars: As Novel As Ever, 159 Years Later

Mason jars were invented in 1858 by Philadelphia tinsmith John Landis Mason. What made them unique was their two-part metal lid, the rubber-rimmed screw top ensures the safety of canned foods through a reliable vacuum seal.

A Fireside Chat

Now close your eyes, click your heels together three times and repeat after me: “There’s no place like Fireside. There’s no place like Fireside.”

Israeli White Wines For The Summer

If you're located in the Northern Hemisphere, July signals the time of year when the weather can be hot enough to make you both thirsty and a bit more than uncomfortable. Our minds go to the efficiency of the air-conditioning in our homes, automobiles, and offices, and our palates take us to dishes that are light and not infrequently intentionally served cold. When we think of wine it is most logical for our thoughts to turn to white wines for, in addition to being served well chilled, those indeed tend to be crisper and more refreshing than reds.

How Sweet It Is!

Unfortunately, sweet kosher wines have the reputation of being inferior, simple table quaffers that lack any complexity and appeal for the fine wine drinkers.

Kulinary Adventures Holds Second Tour

Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan's premier farmers' market were on the menu and, in its first tour, Kulinary Adventures served up these and more.

There Is No Simcha Without Good Wine

Succos, along with Simchas Torah is the holiday that most symbolizes and highlights the importance of serving G-d and follow his Torah with Joy....

Roasted Red Pepper and Carrot Soup

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

For STAR-K: The Skype’s The Limit

When Rabbi Chaim Glazer, an 11th grade rebbi at Yeshiva Toras Chaim in North Miami Beach, Florida, was teaching his class about Kil'ei Ilanos (the issur of grafting two trees of different species together) his lesson plan research led him to a STAR-K Kashrus Kurrents article on hydroponics - the cultivation of plants in a nutrient solution rather than in soil.

The Beauty Of Simplicity

Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.

Matzot Back To Egypt

Matzot produced in Israel will be heading back to Egypt, where the Israelites first produced matzah in their haste to leave ancient Egypt.

Delicious? Easy? And Kosher L’Pesach?? Two Pesach Cookbooks Cure Your Cooking Conundrums

So there is good news and bad. Which one do you want to hear first? Me? I always want to hear the bad news first. I need to get it over with. So here goes. Purim 2013 is now something we can discuss in the past tense and that can only mean one thing. Actually two.

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