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26 Kislev 5778 -
? Thursday, December 14, 2017


STAR-K Launches Institute Of Halacha

The Mishna teaches us, "Appoint for yourself a rav" - a Torah guide, from whom you can acquire clarity through wisdom.

KOSHERFEST 2001 Offered Nosh, Nibbles And News

From bagels to salsa, chicken soup to saké, the 13th annual Kosherfest gave the food industry an exciting and comprehensive look at the world of kosher food. Despite apprehension following the events of September 11th, this year's show had its largest number of exhibitors (450) and highest attendance (12,000 visitors) to date.

Gazelle Horns

I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.

Masbia Soup Kitchen Passover Food Distribution Network

Masbia Soup Kitchen Network to provide 18,000 meals this Passover season. Volunteer!

Kosher Tidbits from around the Web – October 8, 2007

In Washington DC this week?  Take a ride over to the Hillel at Georgetown University and join them for the grand opening of new...

Latest In Kosher Food

Tastebuds' delight - Esther's Best (Kehilla Kashrus, parve) has created a line of dressings that will makes salads mouth-watering delicious.

New York Hospitals Cope With Growing Demand For Kosher Food

Hospitals in New York City, as well as hospitals in other major markets, are dealing with an increased demand for kosher food by patients, their families, visitors and staff.

The Ultimate Comfort Food!

I’m a hungry mama and winter definitely brings more cravings than my pregnancy did!

Freezer Friendly And Make Ahead Breakfasts

I love to browse, but does anyone really need a dedicated watermelon knife? A flavor injector? A 3-egg microwave cooker?

Top Ten Wines For The New Year

Rosh Hashanah is all about new beginnings and self-improvement and kosher wineries all over the world are making a commitment to producing great wines at affordable prices. Here are 10 suggestions for a fresh start on kosher wines.

Pesach – Let My People Cook!

Pesach. Ahhh. All that scrubbing, all that shopping, and most of all, all that cooking! How is it possible to keep Pesach costs to a minimum, while still maintaining a wide variety of foods that are both tasty and attractive? And how is it possible to keep Pesach cooking (relatively!) healthy, delicious, and even matzo meal and gluten free?

Kibbutz Herb Business Expands Into Canada

Dorot Garlic and Herbs will soon export its frozen cubes of fresh garlic, ginger, parsley, basil, dill and cilantro to Canada's largest supermarket chains:

Great Soup

In the Northeast we have been experiencing one of the coldest winters on record, with temperatures regularly below freezing, and periods of snow, ice and heavy winds.

How to Cook Your Kosher Hot Dogs for the 4th of July

What is the best way to grill your Abeles & Heymann hot dogs to perfection?

Chief Rabbi Battles Fraudulent Kosher Certifying Agencies

While "going kosher" has become the hottest trend in the Israeli fast-food and gourmet restaurant industry, unscrupulous kashrut certifying agencies are systematically offering their sometimes fraudulent services to store owners in open violation of state laws. This mushrooming phenomenon, which has taken root in both large- and medium-size cities such as Jerusalem and Modiin, has defrauded both local consumers and foreign tourists alike.

Pesach Wines

Pesach is a holiday where multiples abound. From the four questions, the 10 plagues and double dipping to the hodgepodge that is charoset or Hillel's famous bitter herb and matzah sandwich, nothing seems to be singular on this holiday. If only our unleavened bread were privy to such excess.

The Wonderful World Of Sous Vide

My voyage into the world of sous vide began with the Sansaire immersion circulator, a product that got its start on Kickstarter and exceeded its goal by more than 800 percent.

From Five Kinds Of Hamburger To Mini Merguez

Armed with a clever name, an award-winning chef, and a remarkable menu, Meat Me is poised to take the world of Kosher cuisine by storm.

Pesach – Let My People Cook!

Pesach. Ahhh. All that scrubbing, all that shopping, and most of all, all that cooking! How is it possible to keep Pesach costs to a minimum, while still maintaining a wide variety of foods that are both tasty and attractive? And how is it possible to keep Pesach cooking (relatively!) healthy, delicious, and even matzo meal and gluten free?

Italian With A Kosher Accent

Twenty years ago only a handful of kosher wines were produced in Italy and, to tell the truth, most of those were pretty mediocre. Starting about five years ago, however, as those who keep kashrut became increasingly aware of quality wines, Italian producers responded and enormous strides have been made. The result: kosher wine, much of which is worthy of our attention, is now made in every wine-producing region in the country. Perhaps the most exciting recent step in kosher Italian wines is the introduction of truly excellent wines from the Falesco winery in the Umbria region.

Latest In Kosher Food

On the day after the elections, many of us gathered in the old editorial office to watch John Kerry concede to George W. Bush.

Israeli White Wines For The Summer

If you're located in the Northern Hemisphere, July signals the time of year when the weather can be hot enough to make you both thirsty and a bit more than uncomfortable. Our minds go to the efficiency of the air-conditioning in our homes, automobiles, and offices, and our palates take us to dishes that are light and not infrequently intentionally served cold. When we think of wine it is most logical for our thoughts to turn to white wines for, in addition to being served well chilled, those indeed tend to be crisper and more refreshing than reds.

Sharing Recipes

The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.

Layer It On!

You’re probably wondering why the greatest advocate of fast and easy preps in the kitchen is talking about layer cakes, right?

Latest In Kosher Food: The Joys Of Summer

Few things say summer like a barbecue does. The sounds and smells
of grilling food shout summer so loudly, we think people are crazy if they
barbecue in the winter. So, what do you put on the grill if you want to eat
healthy? Grilled chicken is a great choice if you are looking to cut down on
fat and calories, but believe or not, so are franks. Abeles and Heymann
(OU glatt) has beef franks with less fat and sodium than turkey franks.

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Printed from: http://www.jewishpress.com/sections/food/star-k-launches-institute-of-halacha/2008/02/27/

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