Food

Whether it’s hearty soups oozing with seasonal flavors or the scent of chocolate chip cookies wafting through your home, December was made for the kitchen – and thus the perfect season to check out some intriguing new cookbooks.

Can you believe it’s almost Chanukah? I can! Chanukah already came early in our house, when, by accident, my son opened an Amazon box...

Mrs. Sutcliffe’s letter motivated Eli to turn his small, hobbyist wine production into a professional winery, which he named Domaine du Castel.

Of course, there was plenty to see that had nothing to do with organic, gluten free, non-GMO and vegan fare.

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I know, after all of those Yom Tov meals, you may still be on hiatus from kitchen duty, but these two cookbooks might have you rethinking that decision.

While we were there, we explored the shuk. The sights, smells and delicious food are unmatched by any other marketplace I have ever been to.

China Glatt’s owner and manager, Sholom Witriol, told us that his goal has always been to run a good place for family dining, with a price range that makes it practical for even those of modest means to enjoy a night out, even when it isn’t a special occasion.

The biggest change was the prohibition of bassar b’chalav. Eriske also kept his staff, and is very happy with his new customers, whom he finds to be most friendly and generous.

A recent study in Israel provided key academic evidence linking proper nutrition to reduced behavioral problems and improved academic success.

I have a friend who absolutely hates cooking. She just texted me a long thank you for this recipe because she was able to follow it, and everybody loved it!

It’s coming before we know it! I’m not worried, because I’ll use some of my favorite go-to dishes such as my succulent chicken with squash recipe.

The story of Israel's wine industry is in many ways a reflection of the modern-day rebirth of our nation in its homeland.

I always wanted to write an article on the history of the kosher wine evolution. It is fascinating that here we are in 5779/2019...

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I was getting bored of my usual coleslaws and needed a fun dish that would be a great accompaniment for any meal or even eaten plain.

Tnuva Offers Mealtime Solutions

The kosher food world has evolved and exploded lately. Kosher food establishments have upped their game and there is such a wide range of options out there.

There were crispy stuffed baked potatoes and tantalizing veggie burgers to be made and it needed to happen immediately, if not sooner.

These fun BBQ bourbon burgers will have your family devouring them before you can blink.

Cheese lovers need no convincing to eat cheese, but what you may not have known is that Tnuva Edam cheese is an excellent, high-protein...

Winemaking is not just about crushing some grapes, throwing them in a barrel and hoping for the best.

Once overlooked, Israeli wines have long come into their own, earning a place of respect among connoisseurs and amateur wine enthusiasts alike. And among...

Triple layered cheesecake with heavy graham cracker crusts will not be on my menu this Shavuos! I opt to create a lighter and simpler portion-controlled version of a cheesy treat.

Several hundred entrepreneurs and business professionals gathered to introduce their products and services, network, hear lectures and attend workshops at the Orthodox Jewish Chamber of Commerce’s second annual Anglo-Israeli/American Jerusalem Expo and Conference.

I’m all for repurposing leftovers and re-using what’s left in my fridge. In this case, I used leftover deli from Shabbos and boom – a pastrami pizza was born.

Making gravlax sounds scarier than it is. Although it is often considered a luxury food, gravlax is relatively simple to create at home, and adds an elegant touch of color and taste to any formal gathering.

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There’s just something so beautiful and special about serving the entire side for everyone to dig into and share.

I had never made one before, but I set out to create a recipe worthy of gracing our Yom Tov table.