Food

A great way to start off your day is with a delicious and nutritious bowl of cereal.

When food is abundant, humans will naturally eat what their bodies need and stop when they are satisfied.

There is often an inner feeling that the package is not good or original enough, whatever that means. Every one of us has his/her sense of what is adequate to give out in our Purim gift packs.

It's official. My "just had a baby" card has expired. Now that my son is 15 months old, I can no longer pull that out as an excuse for why I have not yet lost the weight.

I often get asked about the difference between spelt and whole wheat and the benefits of quinoa and what it counts as in a...

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

Though the permissibility of watching hired sports players go to battle in a large stadium is a source of controversy amongst Torah observant Jews, the food being served at the upcoming Super Bowl games in New Orleans is not.

Like any other Shepherd’s pie, this vegetarian rendition is just as filling and plentiful.

Kosherfest, the kosher food industry's largest annual trade show, in many ways, is similar to hundreds of other trade shows held each year by every other industry across the country. A significant difference, however, is that while other shows are pointless and boring for those not involved in the industry, Kosherfest can be enjoyed by anyone who appreciates fine kosher cuisine.

Yes, the search for the perfect snack continues. This week's features are for lovers of potato chips and chocolate. Cookie lovers, be patient.

Let’s be honest, most people are coming to Yakar to order steak... With a good selection of cuts on the menu, there are a lot of different avenues you can choose. Most people might not select it, but I’m going to recommend the Skirt Steak.

Today, our gorgeous cookbooks have full-color, high-gloss pages, are loaded with gourmet recipes and are heavily marketed in advertising campaigns.

The seeds found in the prehistoric sites indicate that the human diet consisted mainly of fava beans, lentils, various types of beans and chickpeas, the main ingredient in hummus.

China Glatt’s owner and manager, Sholom Witriol, told us that his goal has always been to run a good place for family dining, with a price range that makes it practical for even those of modest means to enjoy a night out, even when it isn’t a special occasion.

Like Cinderella, wines based on the Merlot grape have too often been forced by their older and better- established sisters to sit in a corner, just a bit ashamed to make a public appearance.

All across America, in major cities nationwide, there has been an outcry, a major clamoring, and a "waiting-on-line-around-the-block" type of fixation for cupcakes.

If you go to a restaurant called Dagim, I’d assume that you like fish. But just in case you aren’t exactly in the mood for that, Dagim still has you covered.

I sometimes -- ok, often -- envy my friends who cook daring, exotic dishes and throw crazy things like fruit into veggie salads. Innovative stuff like that doesn't go over so well in my house. I can prepare it, but Hubby will stare down at the unfamiliar thing on his plate with suspicious distaste. He's a creature of habit, even more so a creature of tradition. Not only does he want to eat the same things, he wants it prepared in the most traditional way. To him, it's not really Shabbos without classic gefilte fish and chicken soup. And even when its 99 degrees outside, steaming hot cholent and potato kugel better be on the menu.

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Normally one associates pasta with cheese and milchigs, but there’s something about pairing meat or chicken with pasta that is unsurpassed.

They were not willing to compromise on quality regardless of the difficulties that come with producing kosher wines.

Pesach. Ahhh. All that scrubbing, all that shopping, and most of all, all that cooking! How is it possible to keep Pesach costs to a minimum, while still maintaining a wide variety of foods that are both tasty and attractive? And how is it possible to keep Pesach cooking (relatively!) healthy, delicious, and even matzo meal and gluten free?

Nestled away in the Upper West Side lies a kosher restaurant that is choc-full of great options. Besides their unique pineapple pizza and blueberry knishes, Caf? Roma also offers a variety of tasteful basics, such as pizza, calzones, bourekas, baked goods, ice cream, and more.

Few things say summer like a barbecue does. The sounds and smells
of grilling food shout summer so loudly, we think people are crazy if they
barbecue in the winter. So, what do you put on the grill if you want to eat
healthy? Grilled chicken is a great choice if you are looking to cut down on
fat and calories, but believe or not, so are franks. Abeles and Heymann
(OU glatt) has beef franks with less fat and sodium than turkey franks.

While "going kosher" has become the hottest trend in the Israeli fast-food and gourmet restaurant industry, unscrupulous kashrut certifying agencies are systematically offering their sometimes fraudulent services to store owners in open violation of state laws. This mushrooming phenomenon, which has taken root in both large- and medium-size cities such as Jerusalem and Modiin, has defrauded both local consumers and foreign tourists alike.

It’s coming before we know it! I’m not worried, because I’ll use some of my favorite go-to dishes such as my succulent chicken with squash recipe.

Abeles & Heymann hot dogs are making Aliyah, and they're launching at the US Embassy's 4th of July celebration in Israel.

Fuego’s very extensive menu is heaven for meat lovers, with an eclectic mix that will satisfy both those who like their eats straightforward and simple as well as those whose palate runs more to the trendy side.

An easy recipe for Sukkot.

We asked our writers and contributors to share some of their favorite “fruit” recipes for Tu B’Shevat.