Food

Of all the Pesach foods we had, the one I recall most fondly is my mother’s ginger-carrot candy.

This Passover, their intimate tasting room and visitors center will be open to the general public and during chol hamoed and will be free of charge

Pesach Magazine

Like Esther before her, Tura Winery co-owner Vered Ben Sa’adon is a modern-day example of a strong woman advocating for her people.

While purists insist on traditional fillings, others are reinventing and loading them up with goodies ranging from s’mores to baklava to pulled brisket and even spinach and cheese.

My son Dovid helped me to create a great flavor combo! He absolutely loves all things peanut butter, and I love cookie butter.

My son will request hamantaschen like most kids ask for chocolate chip cookies. It’s his favorite treat and he refuses to wait for Purim to eat them.

Wine Spectato recently awarded the high grade of 90 to the Tura Winery’s 2014 Mountain Peak wine.

Given that Purim is only a month away and not far behind, there can be no better time to talk about two new books, both available on Amazon, that will inspire you to cook up a storm and dazzle your friends and family.

I decided to forgo my usual ways of cooking and create some healthy vegan recipes for year 2019!

.

I happen to love broccoli, and by adding some shredded cheese to my soup, it always turns it into a full meal.

Here is a list of the top five of the best new foods I experienced there, in no particular order.

Traditionally, we fry Chanukah latkes. Both discussed recipes have been tested fried and baked. Since many of us long for that specific fried latka, I compared the results of both methods.

It’s hard to say no to this kind of fun and innovative cuisine and, really, why would you want to?

Because it is a tried and true favorite, I decided to shake up the recipe a bit to create a healthier and more festive Chanukah feel.

Although hubby enjoys all my recipes tremendously, there is still something about hot poppers that attracts men – like women and shopping.

With all of those different salts, the question remains – do any of them actually taste any different?

It was close to midnight and I was way too tired to go out. I decided to get creative and mix together some apricot and strawberry jam I found in my fridge.

In a restaurant in Aventura, I had the most delicious shakshuka and minty lemonana.

Succos, along with Simchas Torah is the holiday that most symbolizes and highlights the importance of serving G-d and follow his Torah with Joy....

This time of year, we all have our traditional favorites, the ones that everyone at your table looks forward to seeing, but it’s always nice to round things out with some creative, new ideas.

I honestly think it was one of the best dishes I have ever made. I could stare at that meat board all day long!

"I love cooking. It's creative, artistic; I love surprising myself with new capabilities. I love feeding people."

.

If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.

Ben's Best closed on June 30th, why are there so few Jewish delicatessens left in the Big Apple?

.

Abeles & Heymann hot dogs are making Aliyah, and they're launching at the US Embassy's 4th of July celebration in Israel.

I like my dressings acidic and light. The problem is, I never measure. I just throw a few ingredients together and hope for the best.