web analytics
September 21, 2014 / 26 Elul, 5774
At a Glance
Sections
Sponsored Post
Meir Panim with Soldiers 5774 Roundup: Year of Relief and Service for Israel’s Needy

Meir Panim implements programs that serve Israel’s neediest populations with respect and dignity. Meir Panim also coordinated care packages for families in the South during the Gaza War.



Home » Sections » Food » Recipes »

A Fruit Filled Holiday


Tu-012513-ChickenSweet and Sour Chicken

By Ruby G.

This is a simple recipe for chicken thighs or breasts.  You need chopped onions, low fat French dressing, fresh apricots (or if they are not in season, apricot jam that’s natural with no sugar added), and slivers of almonds.

Sprinkle garlic powder over the chicken, cover with chopped onions and liberally coat with dressing and fresh apricots. Bake in a 350° degree oven until browned (about 15 minutes on each side). Add slivered almonds and bake another 10 minutes.  This dish can be refrigerated and reheated the next day.

Serve over rice or quinoa.

 

 

Fruit and Cinnamon Noodle Kugel

By Tzvia Ehrlich-Klein

Cook 1 bag of broad noodles according to package directions and then drain.

Add 1/4 cup each dried apricots, raisins, pears and pineapple; 1 large green apple, sliced thin; ¾ – 1 cup sugar; ½ tsp vanilla; 1-2 tsp cinnamon; 3 eggs and ½ cup oil or margarine. Mix well. Bake in greased pan in a 350° degree oven.

 

Caramelized Fruit and Challa Kugel

By Rachel Bluth

Challa Kugel, or bread pudding as it is better known in the culinary world, is one of the most versatile foods – it can be served hot or cold, for breakfast, lunch or dinner, as a main dish (if it’s put in the middle of plate and served on good china), side dish (served on the side and grudgingly allowing the fish or meat imposter to steal  the glory) or as the elegant dessert, served warm, in a parfait glass with a drizzle of its yummy caramel glaze and a scoop of ice cream or a dusting of confectionary sugar.

It is also one of the most forgiving concoctions in that measurements are not written in stone, and you can make it your own by adding or subtracting ingredients – the only rule to follow is to bake it at 350 degrees in a pre-heated oven until it is firm and a rich brown color.

 

Ingredients:Tu-012513-Kugel

1 large egg challa  (or any kind you like)
2 large eggs
¾ cups dark brown sugar
¼ cup regular granulated sugar
3 teaspoons ground cinnamon
¾ cups canola oil
2 apples (or any firm fruit) peeled, cored and sliced thinly
1 tablespoon vanilla (or any compatible) extract
½ cup raisins (soaked in 1 cup warm water to plump up) *optional

 

Directions:

Preheat oven to 350° degrees

Grease 9×13 aluminum foil baking pan

Moisten challah under warm tap water, squeezing off gently most of the water, then put into large bowl.

Add remaining ingredients and mix well with your hands, not a spoon.

Pour mixture into prepared greased tin foil pan.

Bake for about 1 hour until completely firm and golden brown.

 

 

Kiwi Sorbet

By Tova Younger

This sorbet was invented when we had a bunch of kiwis on our counter for about a month. They never softened! In desperation and perhaps out of fear that they would be tossed into the trash, we decided to blend them with sugar and freeze. The results were not that great – after all, those kiwis were not quite ripe – but we saw that we were on to something. We made the next batch with ripe kiwis, and it was delicious.

 

Tu-012513-SorbetIngredients:
450 grams/one pound sweet ripe kiwis
1/3 cup sugar
Optional – 1 egg white

 

Simply wash off the kiwis and cut them in half. Scoop out the fruit and blend with sugar. Taste, and add more sugar if desired. Transfer to large, flat container and freeze. A few hours – or weeks – later, re-whip. For more volume, add an egg white. Refreeze and surprise your family and guests with a beautiful and delicious dessert.

To serve, use a small scoop, and put two or three scoops on a plate with some fresh kiwi slices.

 

 

Sweet Berry Apple Pie

By Nina Safar

 

Ingredients:Tu-012513-Pie
1 regular frozen pie crust
2 cups of frozen berries
1 can apple pie filling
¼ cup white sugar
¼ cup light brown sugar
1 cup flour
½ cup margarine
1 tsp cinnamon

 

Directions:

Preheat the oven to 375° degrees. Put in a regular frozen pie shell in the oven for 10 minutes to cook it a little. Then take it out and cool it on a cooling rack.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “A Fruit Filled Holiday”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Dozens of children were traumatized but escaped injury Sunday morning when Arabs in eastern Jerusalem attacked their bus.
Neglecting Terror Setting Up Eastern Jerusalem Jews for Expulsion
Latest Sections Stories
Calmer Times. Breslov chassidim on erev Rosh Hashanah in 2012 at the grave of Rav Nachman in Uman.

As optimistic as Menachem Rosenberg is – and he said he is going to Uman – he’s sure that this year, most of the travelers will not tour other religious sites or places in Ukraine.

Three sets of three-day Yomim Tovim can seem overwhelming – especially when we are trying to stay healthy.

Plotkin-092614

Is a missed opportunity to do a mitzvah considered a sin?

Teens-Twenties-logo

The sounds and scents of the kitchen are cozy, familiar, but loud in the silence.

Everyone has a weakness. For some people it is the inability to walk past a sales rack without dropping a few hundred dollars. For others, it’s the inability to keep their house organized.

His entire life was dedicated to Torah and he became a pivotal figure in the transmittal of the Oral Torah to the next generation.

When you don’t have anyone else to turn to… that’s when you’re tied to Hashem the closest.

While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.

Today, fifty years and six million (!) people later, Israel is truly a different world.

There will always be items that don’t freeze well – salads and some rice- or potato-based dishes – so you need to leave time to prepare or cook them closer to Yom Tov and ensure there is enough room in the refrigerator to store them.

In Uzbekistan, in the early twentieth century, it was the women who wore the pants.

This is an important one in raising a mentsch (and maybe even in marrying off a mentsch! listening skills are on the top of the list when I do shidduch coaching).

More Articles from Jewish Press Staff
Meir Panim with Soldiers

Meir Panim implements programs that serve Israel’s neediest populations with respect and dignity. Meir Panim also coordinated care packages for families in the South during the Gaza War.

British-accented executioner for Islamic State in Iraq and Syria (ISIS) dubbed by the media, "Jihad John."

The ISIS terror group has released its first “feature length” film.” It’s worthy of an Oscar. Not.

Three sets of three-day Yomim Tovim can seem overwhelming – especially when we are trying to stay healthy.

A dozen rabbis and a Jewish gun club are extremely critical of the position on gun control taken by the RCA and the OU.

Never, never, never take packages from someone without knowing what is inside.

Printed from: http://www.jewishpress.com/sections/food/recipes/a-fruit-filled-holiday/2013/01/24/

Scan this QR code to visit this page online: