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A Taste of The Middle East


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Salt to taste

Sauté crushed garlic and diced peppers in olive oil for about 5 minutes. Add rest of ingredients, bring to a boil, cover and let simmer on lower heat for 1 hour.

Spicy Olive Dip

Ingredients

1 can green pitted olives

3 garlic cloves

1 tsp cayenne pepper

½ cup mayonnaise

Place all ingredients in food processor; blend well.

 

Enjoy and have a Chag Sameach!

Camille can be reached at CamillesCulinary@aol.com.

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More Articles from Camille Weiss
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As an American of Sephardic heritage, I was raised on the mouth-watering delicious foods that define Middle Eastern fare. For as far back as I can remember the kitchen has been my comfort zone. Whipping up culinary creations to please the palates of an Ashkenazic husband, Sephardic kin, fussy kids, and guests who frequent our dinner table can be quite challenging, but at the same time tremendously satisfying.

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Printed from: http://www.jewishpress.com/sections/food/recipes/a-taste-of-the-middle-east/2012/04/11/

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