Latest update: April 16th, 2012
Salt to taste
Sauté crushed garlic and diced peppers in olive oil for about 5 minutes. Add rest of ingredients, bring to a boil, cover and let simmer on lower heat for 1 hour.
1 can green pitted olives
3 garlic cloves
1 tsp cayenne pepper
½ cup mayonnaise
Place all ingredients in food processor; blend well.
Enjoy and have a Chag Sameach!
Camille can be reached at CamillesCulinary@aol.com.
About the Author:
If you don't see your comment after publishing it, refresh the page.
Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.
If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.