Latest update: February 21st, 2012
1. Line two cookie sheets with foil, and coat with cooking spray. Insert 1 (6-inch) craft stick into stem end of each apple.
Combine sugar, corn syrup and water in a medium heavy saucepan over medium-high heat. Cook until sugar dissolves, stirring occasionally. Cook, without stirring, until a candy thermometer registers 300
About the Author: Jamie Geller was "The Bride Who Knew Nothing" - until she found her niche as everybody's favorite kosher cook next door. She is the author of the best-selling Quick & Kosher cookbook series and creator of the Joy of Kosher with Jamie Geller magazine. Join Jamie and the world's largest kosher food community of joyofkosher.com to discover 5,000 FREE kosher recipes, inspiring menu ideas, how-to videos, and more! Follow more of Jamie's Quick & Kosher cooking adventures on Twitter @JoyofKosher and on facebook.com/joyofkosher.
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