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Chanukah Cooking: Bulgarian Latke

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bulgarian latka

Chanukah is definitely a holiday of lights, but not of light cooking. Here is the third in a series of Chanukah dishes from different Jewish communities from around the world:

Bulgarian Latke

1/2 Kg grated potatoes

1 grated onion

2 tbs chopped parsley

250 g kashkaval cheese grated or Bulgarian cheese.

2 eggs

How to prepare:

1.    Mix all ingredients together

2.    In frying pan warm up some butter or olive oil

3.    Form all of the mixture into the frying pan and fry

4.    When one side is golden, transfer the pie onto a plate and then fry the other side until golden.

5.    Serve warm

Sara Black and Daniel Levy

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Printed from: http://www.jewishpress.com/sections/food/recipes/chanukah-cooking-bulgarian-latke-doughnut-2/2011/12/22/

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