Latest update: February 22nd, 2013
Chanukah is definitely a holiday of lights, but not of light cooking. Here is the second in a series of Chanukah dishes from different Jewish communities from around the world:
Lebanon Oama (donut)
1 cooked medium potato mashed
30 g fresh yeast
1 tsp sugar
2 cups flour
1 tsp salt
1 cup warm water
Oil for frying
4 cups water
2 cups sugar
Lemon juice from 1/2 lemon
Orange juice from 1/2 orange
How to prepare:
1. Mix in bowl flour and fresh yeast and slowly add in water, add in the mashed potato and let your mixer work for about 12 minutes.
2. Cover bowl with clean towel and let dough rise for about an hour.
3. Prepare syrup: boil water with sugar, once the sugar is melted and water is boiling, lower flame and slowly add orange and lemon juice. Let the syrup cool down and do not serve warm.
4. Warm up oil in the frying pan, form little balls of the dough and gently drop into oil.
5. Once the dough is golden remove from frying pan and dry on paper towels.
6. Dip the Oama in syrup and serve.
Happy ChanukahSara Black and Daniel Levy
About the Author: Since 2007, Asparagus Catering and Private Chef Services has been the leader in the Kosher creative cuisine around the world. Capitol style and competitive pricing. Our Event Design Team can assist you with every aspect of your event to ensure it is a smashing success. We take care of all the details, from preparation to clean up. Our prices are disclosed up front in your event contract, and we do not impose hidden charges. Our team of highly qualified professionals will make any event a pleasure. From weddings to cocktail parties, Private chef on holidays, or anything Kosher in between, Asparagus Catering is your best choice.
If you don't see your comment after publishing it, refresh the page.