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March 29, 2015 / 9 Nisan, 5775
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Chanukah Cooking: Sweet Potato Latke


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Chanukah is definitely a holiday of lights, but not of light cooking. Here is the fourth in a series of Chanukah dishes from different Jewish communities from around the world:

Sweet Latkes
Ingredients:

6 medium sized potatoes, peeled and finely diced

2 eggs

1 medium sweet potato, peeled and sliced thinly

1 tsp grated garlic

2 tbs finely cut parsley

Salt, pepper

3 tbs olive oil

How to prepare:

1.    Cook in water with salt the potatoes and sweet potato for about 20 minutes and strain the water

2.    Squash the potatoes but not too finely (needs to be a little lumpy), let cool down

3.    Once mixture is cooled down, add in the eggs, garlic, parsley, salt and pepper and mix well.

4.    Warm up a frying pan with the olive oil and fry latkes

5.    Absorb the oil with paper towels and serve.

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Chanukah is definitely a holiday of lights, but not of light cooking. Here is the second in a series of Chanukah dishes from different Jewish communities from around the world.

Chanukah is definitely a holiday of lights, but not of light cooking. Here is the first in a series of Chanukah dishes from different Jewish communities from around the world.

Printed from: http://www.jewishpress.com/sections/food/recipes/chanukah-cooking-sweet-potato-latke/2011/12/23/

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