web analytics
November 28, 2014 / 6 Kislev, 5775
At a Glance
In Print
Sponsored Post
IDC Herzliya Campus A Day on Campus

To mark IDC Herzliya’s 20th anniversary, we spent a day following Prof. Uriel Reichman, IDC’s founder and president, and Jonathan Davis, VP for External Relations, around its delightful campus.



Easy Weeknight Dinners – Grown-Up Grub The Whole Family Can Enjoy!


Kosher-In-The-Kitch

2 cans tuna, drained

3 tablespoons mayo

1 1/2 cups of 2% milk, divided

10 oz shredded mozzarella or cheddar, 1/4 cup set aside

salt, pepper, garlic powder, and onion powder

French fried onions (optional)

 

Directions:

While the noodles are cooking, mix the drained cans of tuna with the mayo and spices (use liberally). After the noodles are drained, mix in the milk, the cheese, and spices. Then add the tuna and mix well.  Pour into a greased 9 x 13 inch pan, top with the 1/4 cup of cheese that was set aside and bake uncovered at 400 for 30 minutes. If you want to add the french fried onions, put them on top of the mixture after 25 minutes of cooking and cook for 5 more minutes.

 

 

When Nina Safar is not updating recipes on Kosher in the Kitch, she enjoys playing hostess. Never having too much time in the kitchen, she likes recipes that taste great and are easy to make. Kosher in the Kitch features recipes from experienced foodies as well as experimenting cooks. You don’t have to be a chef to cook a good meal! For more great menu ideas and tasty recipes, check out www.kosherinthekitch.com for your next favorite dish. 

 

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Easy Weeknight Dinners – Grown-Up Grub The Whole Family Can Enjoy!”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
IDF Chief Rabbi Rafi Peretz delivers lecture.
IDF Chief Rabbi: Nothing is Holy to Muslims on Temple Mount except Al Aqsa
More Articles from Jewish Press Staff
Arab butchers in the Har Nof massacre left Canadian-Israeli Howie Rothman in a coma. Above: Rothman and two of his children.

A Toronto synagogue issued a rare Shabbat appeal to help the family.

A new App lets children and adults become virtual archaeologists.

“In the beginning God created the heavens and the earth.” (Genesis 1:1)

The new case of a 5-year-old makes it more difficult to fight NY and NJ quarantine policies.

Hamas is still in the mode of “give us a finger and we will take the whole hand.”

The Rabbinical Council of America said that since the arrest last week of Rabbi Barry Freundel of Washington, DC, it has been working assiduously to address the many challenges that its members and their communities now face.

The exhibition includes the largest gold medallion with Judaic symbols known in existence.

The soft-glove approach to campus anti-Zionists is more like a pat on the back.

Printed from: http://www.jewishpress.com/sections/food/recipes/easy-weeknight-dinners-%e2%80%93-grown-up-grub-the-whole-family-can-enjoy/2011/11/02/

Scan this QR code to visit this page online: