Latest update: November 21st, 2011
2 cans tuna, drained
3 tablespoons mayo
1 1/2 cups of 2% milk, divided
10 oz shredded mozzarella or cheddar, 1/4 cup set aside
salt, pepper, garlic powder, and onion powder
French fried onions (optional)
While the noodles are cooking, mix the drained cans of tuna with the mayo and spices (use liberally). After the noodles are drained, mix in the milk, the cheese, and spices. Then add the tuna and mix well. Pour into a greased 9 x 13 inch pan, top with the 1/4 cup of cheese that was set aside and bake uncovered at 400 for 30 minutes. If you want to add the french fried onions, put them on top of the mixture after 25 minutes of cooking and cook for 5 more minutes.
When Nina Safar is not updating recipes on Kosher in the Kitch, she enjoys playing hostess. Never having too much time in the kitchen, she likes recipes that taste great and are easy to make. Kosher in the Kitch features recipes from experienced foodies as well as experimenting cooks. You don’t have to be a chef to cook a good meal! For more great menu ideas and tasty recipes, check out www.kosherinthekitch.com for your next favorite dish.
Jewish Press Staff
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