web analytics
October 2, 2014 / 8 Tishri, 5775
At a Glance
Sections
Sponsored Post
Meir Panim with Soldiers 5774 Roundup: Year of Relief and Service for Israel’s Needy

Meir Panim implements programs that serve Israel’s neediest populations with respect and dignity. Meir Panim also coordinated care packages for families in the South during the Gaza War.



Home » Sections » Food » Recipes »

Fresh, Colorful & Tasty Sukkos Ideas

Ansh-092112-Salads

One year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…

Colorful Baby Corn and Pea Salad

Serves 10

All Photos by: Reuven AnshServes 10

Ingredients for salad

3 cans of baby corn, each chopped into small, bite sized pieces
2 cups frozen peas, thawed, NOT boiled
1 medium size Spanish or red onion, sliced into half rings
1 red pepper, diced
1 orange pepper, diced
1 yellow pepper, diced

Ingredients for dressing

1/4 cup sugar
1/4 cup oil
1/4 cup apple cider vinegar
1 teaspoon salt
1/4 – 1/2 teaspoon pepper

Directions

In a large bowl combine chopped baby corns and the frozen and thawed peas. (If you are pressed for time, simply rinse the peas for a minute under tap water, using an ordinary sieve. Then drain them briefly and add them in.)

Then add the peppers and red onion.

Pour the dressing ingredients over all and mix well. Place the salad in a covered container and refrigerate for a few hours or overnight. Presents beautifully every time!

Red & Green Cabbage Sala
Serves 8

Ingredients for salad

1 small head red cabbage, shredded (or use a half bag prepared shredded cabbage for each color), about 2 cups of shredded cabbage
2 cups of shredded cabbage
1 carrot, peeled and shredded
1 stalk celery, diced
1 small green apple, diced
1 scallion, diced
1 medium sized firm cucumber, peeled and diced
1/2 cup dried cranberries
1/4 cup slivered almonds, optional

Ingredients for dressing

3 tablespoons Dijon mustard
1/3 cup apple cider vinegar
3 tablespoons sugar
1/2 cup chopped fresh parsley
1/2 cup olive oil
1/4 cup light mayonnaise, optional

Place all the shredded and diced vegetables and fruits in a large bowl and toss. Chill the salad in a covered container until serving. In a separate small bowl, mix together the Dijon mustard, apple cider vinegar, sugar, parsley, olive oil and mayonnaise. If you prefer the dressing thicker, you can whisk it up in a blender instead of doing it by hand. Directly before serving, drizzle the dressing over the salad, toss it well and serve.

And here’s to one more simple yet different salad…

Mushroom and Pepper salad
Serves 6

I’m a real fan of mushrooms in whatever form they come. I made up this recipe years and years ago and somehow never thought to publish it before now. It couldn’t be simpler.

Ingredients for salad

1 large can of mushrooms or two smaller cans OR 2 boxes of fresh mushrooms, cleaned and sliced
1 red pepper, diced
1 orange pepper, diced
1 yellow pepper, diced
1-2 scallions, sliced

Ingredient for dressing

1/3 cup canola oil
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 teaspoon salt (you may need more salt if you are using fresh mushrooms, the canned ones have salt already added)
1/8 teaspoon black pepper
1 teaspoon dried dill

Directions

Just put all the mushrooms and diced vegetables into a large bowl. Add in the dressing ingredients and toss to mix well. Leave it to marinade in the fridge, covered, for several hours or overnight. Serve in a pretty dish and watch your guests enjoy!

If there’s anything left over, you can serve it the next day over some shredded lettuce or other greens…

This last recipe is an all time favorite in my family. I got the idea from my mother-in-law, Mrs. Gloria Ansh of Teaneck, NJ. No matter what the age, from two year olds to seniors, this recipe is always a favorite. I enjoy serving it as a second main dish to the Shabbos Chol Hamoed day meal but really, it can be used any time you want a kid friendly recipe that every person at the table will reach for…

Chicken Schnitzelettes
(Well, that’s my personal name for them! Others would call them ‘nuggets’)

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Fresh, Colorful & Tasty Sukkos Ideas”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Car Smashed in A-Tur
4 Women Survive Near Lynch on Mount of Olives
Latest Sections Stories
Israeli winery

“You want to know what this wine looked like, which wine King David drank, white or red…. We can see if it’s red or white, strong or weak.”

Mindy-092614-Choc-Roll

I should be pursuing plateaus of pure and holy, but I’m busy delving and developing palatable palates instead.

Schonfeld-logo1

Brown argues that this wholehearted living must extend into our parenting.

If we truly honor the other participants in a conversation, we can support, empathize with, and even celebrate their feelings.

I witnessed the true strength of Am Yisrael during those few days.

She writes intuitively, freely, and only afterwards understands the meaning of what she has written.

“I knew it was a great idea, a win-win situation for everyone,” said Burstein.

Not knowing any better, I assumed that Molly and her mother must be voracious readers.

“I would really love my mother-in-law …if she weren’t my mother-in-law.”

For each weekly reading, Rabbi Grysman begins with a synopsis of the Torah portion, followed by a focus on a major issue.

It’s Rosh Hashanah. A new year. Time for a fresh start. Time for a new slate. Time for change.

Governor Rick Scott visited North Miami Beach/Aventura on the morning of Wednesday, September 17.

While the cost per student is higher than mainstream schools, Metzuyan Academy ESE is a priceless educational opportunity for children with special needs in South Florida.

Challah-pa-looza helped get the community ready and excited about the upcoming Jewish New Year.

More Articles from Tamar Ansh

With our focus now turned to the upcoming Pesach holiday, I wanted to share with you some lighter and healthier meal ideas. We have some baked, not fried eggplant, low-carb “rice” created in a unique way, a nice salad and a refreshingly light dessert. I hope this will enhance your Pesach and bring you many nice compliments.

Ansh-092112-Salads

One year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…

The focus of a wedding and its source of simcha changes as one ages.

Lots of people think that if you can’t use rice like the Sephardim do on Pesach, nor matza meal like many Ashkenazim do on Pesach, then there’s “nothing left to eat!” This article is being written to dispel all these gloomy forecasts. Baruch Hashem, there is so much you can do if you just turn your creative juices up. Clip this out and save it – it’s also great for those who need to eat gluten-free. Let’s focus now on some delicious dishes that present really beautifully, and then on some easy and refreshing desserts.

Even those people who do not normally make challah all year long usually do find that they want homemade challahs for Rosh Hashana. Round challahs are most traditionally used for this time of year, as a reminder of the cycle of life.

Even those people who do not normally make challah all year long usually do find that they want homemade challahs for Rosh Hashana. Round challahs are most traditionally used for this time of year, as a reminder of the cycle of life.

Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.

Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.

Printed from: http://www.jewishpress.com/sections/food/recipes/fresh-colorful-tasty-sukkos-ideas/2012/09/23/

Scan this QR code to visit this page online: