2 cups of water
Chicken breasts, cut into strips 1 onion, diced 1 clove of garlic, diced Salt & pepper to taste Ground ginger to season with 2 tablespoons soy sauce
Prepare the rice. Sauté the onions and garlic until golden. Then add the chicken cubes and sauté until cooked through and no longer pink. Add soy sauce to the pan along with salt, pepper and the ground ginger. Sauté for several minutes then serve over rice.
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