web analytics
April 27, 2015 / 8 Iyar, 5775
At a Glance
Sections
Sponsored Post


How To Cook Without Measuring


book-cooking-w-o-measuring

There are two primary forms of measuring when it comes to cooking, and our goal is to wean you away from both of them to the greatest extent possible. (There is also a third form of measuring, but doing without it can be risky and, based on my own disaster-stories, I don’t advise it.)

The first is reading a recipe. The process of looking at the recipe, cooking, looking back at the recipe, going back to cook, is time-consuming, and, unless you’re aiming for perfection, often unnecessary.

The second piece of measuring is utensils, i.e. measuring cups and spoons (or weights, if you’re not American). Ditch them. We want to minimize dishwashing time and all the effort it takes to bring utensils out from the cupboard. In the next chapter we’ll go over tools to estimate measurements, like tablespoons and cups, which will be helpful if this step makes you nervous.

The third piece, which we don’t advise eliminating, is measuring time, as in checking the clock and using a timer. Because this is the least cumbersome and most risky measuring tool to do without (think burnt, inedible food), it’s advisable to hold off on eliminating this tool for now. I tried cooking without it for several months, attempting to get a feel for when my food was done, whether it was pasta, meat or chili. Well, the pasta was soggy, the meat was chewy beyond belief and the beans in the chili had an overcooked, ghastly flavor. (I didn’t even know you could overcook dried beans!) So if estimating time worries you or has burned you like it has me, focus on the first two pieces for now.

Getting Comfortable with the No-Measure System

In case you feel skeptical about your ability to discard recipes and measuring spoons, consider that you already cook without measuring in many ways. Have you ever made a sandwich? Scrambled eggs? A smoothie or a milkshake? You probably dumped together some ingredients, waited until they were done and served or ate it straight.

Take it further: if you ever made mashed potatoes, you probably didn’t measure the amount of butter, milk and seasonings that you included. Or when making French toast, did you calculate exactly the amount of eggs, milk and vanilla? (If you did, don’t worry. We’ll help you get more comfortable in your cooking skin in the next section.) So put your fears aside. You have what it takes to cook and prepare food using your own taste and senses.

No-Measure Recipe Number 1

To get you started on your journey to no-measureville, here is a non-recipe that explains how to cook a basic dish without using measurements. I wrote this recipe as if I’m standing with you in the kitchen, telling you what cooking moves to make. If you’re an experienced cook, much of what I write is already second nature to you. But if you’re new to the kitchen, read the instructions carefully and take your time while cooking.

Master Chili Recipe

Solid standby at tailgating parties, barbecues and hearty winter meals, chili is super-versatile and satisfying. This recipe serves four to six.

Ground beef, about 1 and 1/2 lbs.
Oil, a spoonful
Onion, about 1 medium, chopped
Green pepper, about 1/2 chopped
1 medium can of diced tomatoes or 4-5 chopped plum tomatoes
Kidney beans, about 1 can, drained (or cook your own from scratch! Use about 1 cup)
Chili powder
Cayenne pepper
Salt

Brown the ground beef and chopped onion in a spoonful of oil over medium heat. Stir often, breaking up the chunks, until beef is no longer pink. Remove from heat and carefully pour of fat. (A good way to do this is to position a pot lid over the beef, keeping it from coming out of the pan, while you tilt the pan to pour out the liquid.) Add the chopped green pepper, kidney beans and tomatoes (if using fresh tomatoes, you will need to add some extra liquid like tomato sauce or marinara sauce; just a pour) to the pan and cook over medium-low heat, seasoning with a good sprinkling of salt and a small palmful of chili powder. Add a dash of cayenne pepper; use caution as it’s very spicy.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “How To Cook Without Measuring”

Comments are closed.

Current Top Story
Princeton University students voted down an Israel Divestment referendum in April, 2015.
Inside Look at Princeton’s Israel Divestment Failure
Latest Sections Stories
Respler-logo-NEW

My mother-in-law and I have had our problems since the beginning of my marriage.

Food-Talk---Eller-logo

“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”

South-Florida-logo

We have recently witnessed how other minorities deal with even perceived danger aimed at their brothers and sisters. They respond in great numbers.

The Hebrew Academy students took part in all categories and used successful and innovative techniques to achieve their goals.

“The objective behind establishing small communities as places for relocation was a remedy for the excessive cost of housing and education in the large New York metropolitan market,” Mr. Savitsky explained.

Jewish Democrats did not entirely trust the son of Joseph Kennedy, a man broadly considered to be both anti-Semitic and pro-Nazi.

The teenage years are not about surviving. They are about thriving.

Every moment was a gift. I held each one, savoring.

We arrived in Auschwitz on Thursday, January 30, 2014. My seminary was taking us to see where the prisoners were kept. When we got there, I stepped off the bus in complete and total silence. I was in the back, and when we got to the gate I hesitated and started shaking uncontrollably. I couldn’t […]

From the moment Israel was declared a Jewish state, it has been the subject of controversy and struggle.

Now that Pesach is over, we return you to your regularly-scheduled pressing questions:   Dear Mordechai, Can I use a nose hair trimmer during Sefirah? Harry Lipman   Dear Harry, Yes, as long as your nose hairs are so bad that they’re affecting your job. Like if you have a desk job, and they interfere […]

It is very natural for kids to want attention and to be jealous of each other, especially when there is a new baby.

During the Second World War, a million and a half Jewish soldiers fought in the Allied armies, the Partisan units in Eastern Europe, and the anti-fascist underground movements in Western Europe and North Africa. These Jewish fighters won over 200,000 medals and citations. The Museum of the Jewish Soldier in World War II in Latrun, […]

More Articles from Rachel Wizenfeld
Wizenfeld-032213-Birthing

Having a baby today is all about making decisions. Which doctor to go to. Which hospital to deliver at. What are your health concerns. Do you want to go natural. Do you want convenience. Where is your insurance accepted. Which hospital has the best reputation. Etc., etc., etc.

book-cooking-w-o-measuring

There are two primary forms of measuring when it comes to cooking, and our goal is to wean you away from both of them to the greatest extent possible. (There is also a third form of measuring, but doing without it can be risky and, based on my own disaster-stories, I don’t advise it.)

Like clockwork, the question of school vouchers makes a prominent appearance whenever the media focus on a statewide election in New York, particularly one in a heavily Orthodox district. The latest chime was sounded during the battle between Lew Fidler and David Storobin to fill an open state senate seat; both promised constituents that they would make the fight for vouchers and tax education credits their priority.

For today’s Jew seeking to grow spiritually, there’s mussar, and then there is modern psychology. Armed with 20th century research on how behaviors develop and how humans create internal change, today’s Jewish do-gooder has an arsenal of tools beyond Pirkei Avos and the mussar masters to work on problems like, say, gossiping or overeating.

Printed from: http://www.jewishpress.com/sections/food/recipes/how-to-cook-without-measuring/2012/06/14/

Scan this QR code to visit this page online: