Congratulations to all the winners of the JewishPress.com raffle at The Event
That’s right, you read it correctly. And I’m sure it’s not the first time you’ve read it, either. And the thought of it has probably made you go ‘”blech.” But this is me saying it, so let’s break it down logically, and you’ll see that the idea isn’t as far-fetched as you might think.
And while this post addresses the fact that there is no non-kitniyot margarine available here in Israel, it is applicable throughout the year.
Mayonnaise is fundamentally a cold, stable emulsion of oil and water, bound with lecithin found in the yolks. That’s it.
Margarine is fundamentally a cold, stable emulsion of oil and water, bound with lecithin as is found in egg yolks. That’s it.
So what’s the real difference? Margarine uses vegetable oils that have had hydrogen added to them (hydrogenated) to make them melt at higher temperatures, or in other words, to make them not melt (i.e. solid) at room temperature. This also turns some of the fats into trans fats, which as we know are bad for you.
You can make mayonnaise with 100% olive oil (not extra virgin, which would make it a weird green color and bitter), which is not as bad for you as other fats. And olive oil is kosher for Passover. And is not palm oil *shudder*.
So now that we know there’s really no difference between the two, let’s learn how to use one in place of the other.
About the Author: Besides being the webmaster for JewishPress.com, Marc Gottlieb is an accomplished professional chef. His blog, Culinart Kosher is where he provides recipes, answers your questions, and teaches techniques.
If you don't see your comment after publishing it, refresh the page.
Comments are closed.
What better proof do we need than the recent war with Hamas in Gaza, dubbed “Operation Protective Edge,” that transformed the pain and suffering of three families into a sense of unparalleled unity and outpouring of love of the entire nation of Israel?
So many families are mourning, and all along we mourned with them.
In addition to his great erudition, Rabi Akiva was known for his optimism.
What can we do to help him stop feeling so sad all the time?
Children with dyslexia or dysgraphia frequently have problems in social relationships.
Israel’s neighbors engaged in hostilities from the onset. The War of Independence was a hard-won battle. Aggression and enmity has followed for 66 years.
The contest will include student-created sculpture, computer graphic design, collage, videography, PowerPoint and painting.
David, an 8-year-old boy on the autism spectrum, recently attended a Friendship Circle event. As he entered he told his Dad, “I love coming to the FC programs ‘cause everyone loves each other.”
Goldsmith himself went on his own “voyage of discovery” to the places where his grandfather and uncle landed and were sent.
Frank proclaimed himself Zvi’s successor and the reincarnation of King David.
Almost immediately the audience began singing and clapping and continued almost without stop throughout the rest of the concert.
As of late, vintage has definitely been in vogue in the Orthodox community.
Mayonnaise. That’s right, you read it correctly. And I’m sure it’s not the first time you’ve read it, either. And the thought of it has probably made you go ‘”blech.” But this is me saying it, so let’s break it down logically, and you’ll see that the idea isn’t as far-fetched as you might think. […]
So here’s what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting […]
Let’s get this out of the way up front; I’m a shredded potato latke man. Ground up or processed potatoes have their loyal following, but for me, it just doesn’t taste the same. And frankly, fried baby food sounds nasty. Latkes have a reputation for being messy, time-consuming, and labor-intensive. I have a few tips […]
Printed from: http://www.jewishpress.com/sections/food/recipes/if-you-dont-have-margarine-this-pesach-use/2013/03/21/
Scan this QR code to visit this page online: