web analytics
September 3, 2015 / 19 Elul, 5775
At a Glance
Sections
Sponsored Post


More Entries From The Soup Contest

Warm And Cozy Vegetable SoupSoup-022114-Vegetable

By S. Roland

 

2 medium onions, diced
½ head garlic, minced
2 zucchinis, washed and cubed
1 medium to large sweet potato, peeled and cubed
1 small or ½ a large butternut squash, peeled and cubed
2 large potatoes, washed and cubed
2 carrots, peeled and cut into ½ circles
2 stalks of celery, sliced thinly
2 tbsp. olive oil
1.5 cans baked beans (white beans in tomato sauce in Israel)
2 tsp. garlic powder
2 tbsp. onion soup mix
salt and pepper to taste

 

In a large soup pot, sauté the onion and garlic until the onions start to become translucent.

Add the celery and continue to sauté for 3 minutes. Stir and add the carrots. Sauté for another 5 minutes.

Add the rest of the vegetables, baked beans and spices, and add enough water to cover – water should be 1 inch higher than the vegetables.

Bring to a boil and then lower to the lowest flame possible. Let it simmer for 2.5 hours, stirring every hour.

During the last half hour, taste the soup and adjust spices. Only add water if the water is boiling out. The soup should be on the thicker side.

Serve with onion garlic croutons (optional).

 

* * * * *

Boston Beef And BarleySoup-022114-Beef-Barley

By Eva Schwartz

 

1 lb. stew beef, cut into very small pieces
2 potatoes, finely cubed
1 carrot, finely cubed
2 stalks celery, finely cubed
1 onion, finely cubed
oil for sautéing
3 tbsp. all-purpose flour
3 ounce tomato paste
5 tbsp. barley
1 tbsp. salt
1 tsp. pepper
2 tbsp. chili powder
1 tbsp. smoked paprika
3 tbsp. sugar

 

Sauté together the beef, potatoes, carrot, celery and onion in oil until the vegetables are soft, but not too brown.

Sprinkle the flour on soft vegetables and meat, and brown for 2 minutes.

Add 8 cups of water, barley, salt and pepper. Simmer for 45 minutes.

Add chili powder, smoked paprika, and sugar. Simmer five more minutes, and adjust seasonings to taste.

Tastes hot, and sweet, smokey and delicious!

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “More Entries From The Soup Contest”

Comments are closed.

Current Top Story
Justice Minister and Bayit Yehudi MK Ayelet Shaked.
Upgraded Counter Terrorism Bill Passes First Knesset Reading
Latest Sections Stories
West-Coast-logo

Though each member of Meira Academy’s 2015 graduating class was accepted to a university, all of the girls have chosen to spend a gap year in Israel to attend seminary before they head to college.

The two Torah giants spent hours discussing a variety of Torah topics, some of which went well beyond subjects normally dealt with in Lithuanian yeshivas.

Lunchbox Restaurant in Tel Aviv.

Bringing your own sandwich to a restaurant would appear as the height of chutzpah, but not any more—at least not at Lunchbox…

Last year, OneFamily published a cookbook in Hebrew featuring the bereaved mothers’ recipes.

How did an unresolved murder case turn into an accusation of ritual murder?

Excerpted from The Apple Cookbook (c) Olwen Woodier. Photography by (c) Leigh Beisch Photography with Food Stylist Robyn Valarik. Used with permission of Storey Publishing.

The flag had been taken down in the aftermath of the Charleston shooting and was now back and flying.

A light breakfast of coffee and danishes will be available during the program.

A variety of glatt kosher food will be available for purchase at Kosher Korner (near Section 1).

Jewish Press South Florida Editor Shelley Benveniste will deliver a talk.

Corey Brier, corresponding secretary of the organization, introduced the rabbi.

The magnificent 400-seat sanctuary with beautiful stained glass windows, a stunning carved glass Aron Kodesh, a ballroom, social hall, and beis medrash will accommodate the growing synagogue.

Even when our prayers are ignored and troubles confront us, Rabbi Shoff teaches that it is the same God who sent the difficulties as who answered our prayers before.

I’ve put together some of the most frequently asked questions regarding bullies, friendship and learning disabilities.

More Articles from Jewish Press Staff

To be sure, the worst of what was directed at Mr. Nadler by some random hotheads with no real power or influence (calling him a “kapo,” for example) was over the top.

On Tuesday, September 8, participants in this historic event will unite to pray for the safety and well-being of the Jewish nation.

Last year, OneFamily published a cookbook in Hebrew featuring the bereaved mothers’ recipes.

Excerpted from The Apple Cookbook (c) Olwen Woodier. Photography by (c) Leigh Beisch Photography with Food Stylist Robyn Valarik. Used with permission of Storey Publishing.

Printed from: http://www.jewishpress.com/sections/food/recipes/more-entries-from-the-soup-contest/2014/02/24/

Scan this QR code to visit this page online: