web analytics
May 5, 2015 / 16 Iyar, 5775
At a Glance
Sections
Sponsored Post


One Ingredient. Three Dishes. Wonton Wrappers!

Kosher-In-The-Kitch

Directions:

Melt butter. Once bubbly, add flour and mix until a paste is formed. Slowly add milk, stirring until thickens. Remove from heat and add mustard, salt, pepper and cheese. Mix well then add pasta and combine together.

You can serve as is, or to create a crunchy top coating, place pasta in baking dish and top with panko crumbs and Parmesan cheese. Bake on 350° for about 20 minutes until crust is crispy and cheese is bubbling.

About the Author: When Nina Safar is not updating recipes on Kosher in the Kitch, she enjoys playing hostess. Never having too much time in the kitchen, she likes recipes that taste great and are easy to make. Kosher in the Kitch features recipes from experienced foodies as well as experimenting cooks. You don’t have to be a chef to cook a good meal! For more great menu ideas and tasty recipes, check out www.kosherinthekitch.com for your next favorite dish. Share your get-fit tips, weight loss battles, and stay-in-shape recipes by emailing nina@kosherinthekitch.com and visiting the Kosher in the Kitch fan page on Facebook.


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

2 Responses to “One Ingredient. Three Dishes. Wonton Wrappers!”

  1. This recipe looks really easy! I can hardly wait to try them! 1

  2. Just interested in your name. Nina is not that popular a name.
    Blessings, Nina M. Lawrence

Comments are closed.

Current Top Story
Aftermath of Texas attack by terrorists in attack now claimed by the Islamic State.
ISIS Claims ‘Credit’ for Attack at Mohammed Cartoon Contest
Latest Sections Stories
Shomron-050115-Sarita-and-Dror

After camping out in tents for a year, the Maoz family needed some time out.

Safar-050115-Califlower

Cauliflower is one of my favorite ingredients to cook with – it blends so easily into whatever dish I am preparing.

Eller-050115-Fruit

For all their deliciousness, frozen beverages do not stand the test of time well, as any ice or frozen fruit thickening your drink will melt into a watery mess.

blintze_cake

“DouxMatok’s technology will allow for a reduction of 30-60 percent of sugar in a product, depending on the application, and with no effect on taste.”

How do we ensure that our students aren’t studying for the grade or the end-of-the-year pizza party? How can we get them to truly want to learn for learning’s sake?

The message being conveyed is that without “flour,” without the means to support oneself and one’s family, one’s focus on Torah will be impeded by worry.

Someone close to us knew that you were good at saving marriages and begged us to give therapy one last chance,

Rabbi Pinni Dunner and Holocaust survivor Heddy Orden.

He wrote a strong defense of shechitah in which he maintained that the Jewish method of slaughter had a humanitarian influence on the Jewish people.

New York State Lieutenant Governor Kathy Hochul will be the keynote speaker at the Westchester Government Relations Legislative Breakfast on Friday, May 8, at 7:45 am at the Jewish Community Center of Harrison.  The annual event, which brings together important elected officials and the Westchester Jewish community, is sponsored jointly by UJA-Federation of New York […]

“Like other collaborative members, we embarked on this journey as an opportunity to build on New York leadership’s long commitment to expand and diversify opportunities for Jewish teen engagement,” says Melanie Schneider, senior planning executive with UJA-Federation of New York’s Commission on Jewish Identity and Renewal

The poetry slam required entrants to compose original poetry with powerful imagery and energetic rhythm bringing their poems to life – making it palpable to the audience.

More Articles from Nina Safar
Safar-050115-Califlower

Cauliflower is one of my favorite ingredients to cook with – it blends so easily into whatever dish I am preparing.

Kosher-In-The-Kitch-NEW

Focus on simple clean ingredients with no-fuss cooking methods to get you through your holiday menu.

Spice up the traditional latke with these easy, no fuss recipes.

These recipes will get you closer to feeding hungry mouths without further exhausting yourself.

To avoid the hostess panic, keep your menu to a minimum, consisting mostly of tried and true recipes that you are familiar with while adding a few new dishes to the mix to keep it exciting.

They are ready in under 30 minutes and there is no need to turn on the oven.

Summer dinners are blissfully easy. Who doesn’t enjoy a good bbq? All kids seem to love chicken and hot dogs, and pretty much anything served up with a side of fries will be devoured. Once it’s back to school and the grill is put away, dinner time becomes somewhat of a dreaded chore. Next time you are left with the question, “What’s for Dinner?” whip up one of these deliciously easy dinners and instead of worrying about meal planning, simply enjoy family time around the table!

The perfect appetizers require minimal effort by the hostess and taste so good your guests will think you spent the whole day in the kitchen cooking. These recipes do exactly that. They are super tasty, sorta fancy and seriously easy! I used wonton wrappers to create wonton cups, and then filled them up with some of my favorite ingredients, such as Creamy Mac & Cheese, Zesty Taco Fillings, Savory Pizza Toppings and Sweet Whipped Cream with Fresh Fruit!

Printed from: http://www.jewishpress.com/sections/food/recipes/one-ingredient-three-dishes-wonton-wrappers/2013/07/05/

Scan this QR code to visit this page online: