Melt butter. Once bubbly, add flour and mix until a paste is formed. Slowly add milk, stirring until thickens. Remove from heat and add mustard, salt, pepper and cheese. Mix well then add pasta and combine together.
You can serve as is, or to create a crunchy top coating, place pasta in baking dish and top with panko crumbs and Parmesan cheese. Bake on 350° for about 20 minutes until crust is crispy and cheese is bubbling.Nina Safar
About the Author: When Nina Safar is not updating recipes on Kosher in the Kitch, she enjoys playing hostess. Never having too much time in the kitchen, she likes recipes that taste great and are easy to make. Kosher in the Kitch features recipes from experienced foodies as well as experimenting cooks. You don’t have to be a chef to cook a good meal! For more great menu ideas and tasty recipes, check out www.kosherinthekitch.com for your next favorite dish. Share your get-fit tips, weight loss battles, and stay-in-shape recipes by emailing firstname.lastname@example.org and visiting the Kosher in the Kitch fan page on Facebook.
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