Adding Healthy Fats In Unexpected Ways

Other people budget for meat or for their favorite bottle of wine, or for a quick vacation. I budget for avocados.

Hubby Is Hungry

Staying away from carbs for dietary or medical reasons does not mean you must go hungry.

VIP (Or Very Immaculate Pesach)

Though I loved cooking, I did it with a heavy heart as I continuously worried about what I should be cleaning.

From Wacky To Wow, Crazy Good Ideas To Make You A Kitchen Wizard

Want to make sure you don’t forget your lunch as you head out to work? Stash your keys in the refrigerator, right next to your meal.

Succulent Meat

When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.

Hubby Is Hungry

I mentally reviewed all of the amazing food we had eaten over the vacation. I knew I wanted to re-create those sliders at home.

What’s Cooking with Chef Shaul

One of the most comforting of fruits in the winter is the humble tomato. It is sweet and warmly acidic, and comforting. Therefore, I am featuring two recipes incorporating tomatoes.

Winter Soup with Homemade Croutons

The amazing thing about a pureed soup is that it is pretty hard to mess up.

Dinner With Chef Shaul

As we are in the cooler months of the winter, I am focusing on warm and hearty meals, ones that are short on prep time and family friendly.

Pastrami Eggrolls With Apricot Dipping Sauce

These taste the best served on Friday night paired with a glass of Tulip Cabernet Sauvignon.

The Wonderful World Of Sous Vide

My voyage into the world of sous vide began with the Sansaire immersion circulator, a product that got its start on Kickstarter and exceeded its goal by more than 800 percent.

#HubbyisHungry

Since I am a working mother always on the go, I am constantly looking for fast, easy, and different.

Be A Kitchen Star

Not every main dish has to be time consuming, because, let’s face it, we don’t just cook for Shabbos and Yom Tov; we have to eat during the week also.

Got Cookbooks?

Yup, the yomim tovim are coming, which means it’s time to dust off those family favorite recipes while searching out new and exciting items to add to your holiday menus.

Cooking With Tantrums: Esty Wolbe

It was kind of a joke, recalled Esty. We never really expected it to turn into anything. If we had a family barbeque we would post pictures and I would share recipes when I ate something really good, but that was pretty much about it.

Off-The-Radar Cookbooks

Today, our gorgeous cookbooks have full-color, high-gloss pages, are loaded with gourmet recipes and are heavily marketed in advertising campaigns.

Cooking Like A Pro For Pesach

If you’re anything like me, just thinking about Pesach is enough to send shivers down your spine.

The Passover Recipe That You DON’T Want to Miss!

Chef Yochanan Lambiase will guide you through three scrumptious Passover recipes and then unveil THE Passover recipe that you DON'T want to miss!

Wrapping Up An Iconic Cookbook Series

Lest you think that this entire book is about decadent recipes that will wreak havoc with your diet, there are plenty of offerings to make even your nutritionist smile.

Pssst… Wanna Hear a Secret?

With so many great recipes paired and stunning pictures you may just find yourself tempted to lick the pages of ESSR.

Kitchen Magic With Aquafaba

“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”

Fall Cookbook Roundup

In a world where it seems as if some cookbook authors deliberately go looking for obscure ingredients that none of us own, Mia Adler Ozair’s Cook, Pray, Eat Kosher is a breath of fresh air.

Something Sweet: Simply Spectacular

A quick look at margarine-less chocolate chip cookies offers a good look at what Pascal and Overtime Cook are all about.

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Printed from: https://www.jewishpress.com/sections/food/recipes/adding-healthy-fats-in-unexpected-ways/2017/06/05/

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